POLLINATORS POLLINATION AND FOOD PRODUCTION

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274 THE ASSESSMENT REPORT ON POLLINATORS, POLLINATION AND FOOD PRODUCTION
THE ASSESSMENT REPORT ON POLLINATORS, POLLINATION AND FOOD PRODUCTION 5CHAPTER 5 BIOCULTURAL DIVERSITY, POLLINATORS AND THEIR SOCIO-CULTURAL VALUES Coordinating Lead Authors: Rosemary Hill (Australia), Peter Kwapong (Ghana), Guiomar Nates-Parra (Colombia) Lead Authors: Sara Jo Breslow (USA), Damayanti Buchori (Indonesia), Brad Howlett (New Zealand), Gretchen Le Buhn (USA), Márcia Motta Maués (Brazil), José Javier Quezada-Euán (Mexico), Shafqat Saeed (Pakistan) Contributing Authors: Manuela Carneiro da Cunha (Brazil), Megan Gee (New Zealand), Mary Gikungu (Kenya), Anik Larasati (Indonesia), Philip Lyver (New Zealand), Elisa Oteros-Rozas (Spain), David Roubik (Panama), Marie Roué (France), Edgar Selvin Pérez (Guatemala), Brenda Tahi (New Zealand) Review Editors: Robert Kajobe (Uganda), Berta Martín-López (Spain) 275
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The assessment report on POLLINATOR
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FOREWORD The objective of the Inter
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THE ASSESSMENT REPORT ON POLLINATOR
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L THE ASSESSMENT REPORT ON POLLINAT
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150 THE ASSESSMENT REPORT ON POLLIN
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THE METHODOLOGICAL ASSESSMENT OF SC
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THE METHODOLOGICAL ASSESSMENT OF SC
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478 ANNEXES
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POLLINATORS POLLINATION AND FOOD PRODUCTION

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