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Informe Técnico Gestión de pH en el vino de calidad

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2. Factores <strong>de</strong>l viñedo que afectan al <strong>pH</strong> <strong>de</strong>l <strong>vino</strong>Richard SMARTtransport of phosphate, potassium and chlori<strong>de</strong> in r<strong>el</strong>ation tointernal ion conc<strong>en</strong>tration in barley: Evi<strong>de</strong>nce for nonallostericregulation. Planta 160, 500-597.DRY, P., LOVERYS, B., BOTTING, D. AND DÜRING, H. (1995) Effectsof partial root-zone drying on grapevine vigour, yi<strong>el</strong>d, compositionof fruit and use of water. Proceedings of the Ninth AustralianWine Industry Technical Confer<strong>en</strong>ce, A<strong>de</strong>lai<strong>de</strong>, Australia(Winetitles: A<strong>de</strong>lai<strong>de</strong>) pp. 128-131.DUNDON, C.G. AND SMART, R.E. (1984) Effects of water r<strong>el</strong>ationson the potassium status of shiraz vines. American Journal ofEnology and Viticulture 35, 40-45.DÜRING, H., LANG, A. AND OGGIONNI, F. (1987) Patterns of waterflow in Riesling berries in r<strong>el</strong>ation to <strong>de</strong>v<strong>el</strong>opm<strong>en</strong>tal changes intheir xylem morphology. Vitis 26, 123-131.ENGELS, C. AND MARSCHNER, H. (1992) Adaptation of potassiumtranslocation into the shoot of maize (zea mays) to shoot <strong>de</strong>mand:Evi<strong>de</strong>nce for xylem loading as a regulation step. PhysiologiaPlantarum 86, 263-268.EPSTEIN, E., RAINS, D.W, AND ELZAM, O.E. (1963) Resolution ofdual mechanisms of potassium obsorption by barley roots.Proceedings of the National Aca<strong>de</strong>my of Sci<strong>en</strong>ces of the UnitedStates of America 49, 684-692.ESTEBAN, M.A., VILLANUEVA, M.J., AND LISAARRAGUE, J.R. (1999)Effect of irrigation on changes in berry composition of Tempranilloduring maturation. Sugars, organic acids, and mineral <strong>el</strong>em<strong>en</strong>ts.American Journal of Enology and Viticulture 50, 418-434.FINDLAY, N., OLIVER, K.J., NII, N. AND COOMBE, B.G. (1987) Soluteaccumulation by grape pericarp c<strong>el</strong>ls. IV. Perfusion of pericarp apoplastvia the pedic<strong>el</strong> and evi<strong>de</strong>nce for xylem malfunction in rip<strong>en</strong>ing berries.Journal of Experim<strong>en</strong>tal Botany 38, 668-679.FICHER, D.B. AND FRAME, J.M. (1984) A gui<strong>de</strong> to the use of the exudingstylets technique in phloem physiology. Planta 161, 385-393.FLOWERS, T.J. AND LÄUCHLI, A. (1983) Sodium versus potassium:Substitution and compartm<strong>en</strong>tation. In: 'Inorganic Plant Nutrition,Encyclopedia of Plant Phisiology'. New Series Volume 15B. Eds A.Läuchi and R.L. Bi<strong>el</strong>eski (Springer Verlag: Berlin, Hei<strong>de</strong>lberg, NewYork, Tokyo) pp. 651-681.FREEMAN, B.M. AND KLIEWER, W.M. (1983) Effect of irrigation,crop lev<strong>el</strong> and potassium fertilization on Carignane vines II. Grapeand wine quality. American Journal of Enology and Viticulture 34,197-207.GAWEL, R., EWART, A. AND CIRAMI, R. (2000) Effect of rootstockon must and wine composition and the s<strong>en</strong>sory properties ofCabernet Sauvignon grown at Laghorne Creek, South Australia.Australian and New Zealand Wine Industry Journal 15, 67-73.GAYMARD, F. PILOT, G., LACOMBE, B., BOUCHEZ, D., BRUNEAU, D.,BOUCHEREZ, J., MICHAUX-FERRIÈRE, N., THIBAUD, J.B. ANDSENTENAC, H. (1998) I<strong>de</strong>ntification and disruption of a plantshaket-like out-ward chann<strong>el</strong> involved in K r<strong>el</strong>ease into the xylemsap. C<strong>el</strong>l 94, 647-655.GIROUSSE, C., BONNEMAIN, J.L, DELROT, S. AND BOUMOVILLE, R.(1991) Sugar and amino acid composition of phloem sap ofMedicago Sativa : a comparative study of two collecting methods.Plant Physiology and Biochemistry 29, 41-48.GLAD. C., REGNARD, J.L., QUEROU, Y., BRUN, O. AND MOROT-GAUDRY, J.F. (1992) Phloem sap exudates as a criterion for sinkstr<strong>en</strong>gth appreciation in Vitis vinifera cv. Pinot noir grapevines.Vitis 31, 131-138.HAGER, A., MENZEL, H. AND KRAUSS, A. (1971) Experim<strong>en</strong>ts andHypothesis of the primary effect of auxins on expansion growthplanta100, 47-79.HALE, C.R. (1977) R<strong>el</strong>ation betwe<strong>en</strong> potassium and the malate andtartrate cont<strong>en</strong>ts of grape berries. Vitis 16, 9-19.HANGER, B.C. (1979) Movem<strong>en</strong>t of calcium in plants.Communications in Soil Sci<strong>en</strong>ce and Plant Analysis 10, 171-193.HARRIS, J.M., KIEDERMANN, P.E., AND POSSIGHAM, J.V. (1968)Anatomical aspects of grape berry <strong>de</strong>v<strong>el</strong>opm<strong>en</strong>t. Vitis 7, 106-119.HASELGROVE, L., BOTTING, D., VAN HEESWIJCK, R., HOJ, P.B., DRY,P.R., FORD, C. AND ILAND, P.G. (2000) Canopy microclimate andberry composition: The effect of bunch exposure on the ph<strong>en</strong>oliccomposition of Vitis vinifera cv. Shiraz grape berries. AustralianJournal of Grape and Wine Rescards 6, 141-149.HEPNER, Y. AND BRAVDO, B. (1985) Effect of crop lev<strong>el</strong> and dripirrigation scheduling on the potassium status of CabernetSauvignon and Carignane vines and its must and winecomposition and quality. American Journal of Enology andViticulture 36, 140-147.HORRA, A.M., DE LA CONTI, M.E. AND JIMENEZ, M.P. (2000)Potassium supplying capacity in Arg<strong>en</strong>tine soils and plant uptakerate. Communication in Soil Sci<strong>en</strong>ce and Plant Analysis 31, 2717-2726.HRAZDINA, G., PARSONS, G.F. AND MATTICK, L.R. (1984)Physiological and biochemical ev<strong>en</strong>ts during <strong>de</strong>v<strong>el</strong>opm<strong>en</strong>t andmaturation of grape berries. American Journal of Enology andViticulture 35, 220-227.HUANG, X. AND HUANG, H. (2001) Early post-veraison growth ingrapes: evi<strong>de</strong>nce for a two-step mo<strong>de</strong> of berry <strong>en</strong>largem<strong>en</strong>t.Australian Journal of Grape and Wine Research 7, 132-136.ILAND, P.G. AND COOMBE, B.G. (1988) Malate, tartrate, potassium,and sodium in flesh and skin of shiraz grapes during rip<strong>en</strong>ing:conc<strong>en</strong>tration and compartm<strong>en</strong>tation. American Journal ofEnology and Viticulture 39, 71-76.JESCHKE, W.D. AND HARTUNG, W. (2000) Root-shoot interactionsin mineral nutrition. Plant and Soil 226, 57-69.KEARNS, E.V AND ASSMANN, S.M. (1993) The guard c<strong>el</strong>l<strong>en</strong>vironm<strong>en</strong>tconnection. Plant Physiology 102, 711-715.KELLER M., KUMMER, M. AND VASCONCELOS, M.C (2001) Soilnitrog<strong>en</strong> utilisation for growth and gas exchange by grapevines inresponse to nitrog<strong>en</strong> supply and rootstock. Australian Journal ofGrape and Wine Research 7, 2-11.KLEIN, I., STRIME, M., FANBERSTEIN, L. AND MANI, Y. (2000) Irrigationand fertigation effects on phosphorus and potassium nutrition ofwine grapes. Vitis 39, 55-62.KLIEWER, W.M. AND WEAVER, R.J. (1971) Effect of crop lev<strong>el</strong> and leafarea on growth, composition and coloration of 'Tokay' grapes.American journal of Enology and Viticulture 22, 172-177.KÖCKENBERGER, W., POPE, J.M, XIA, Y., JEFFREY, KR., KOMOR, E.AND CALLAGHAN, P.T. (1997) A non-invasive measurem<strong>en</strong>t ofphloem and xylem water flow in castor bean seedlings by nuclearmagnetic resonance microimaging. Planta 201 53-63.LACOMBE, B., Pilot, G., Michard, E., Gaymard, F., S<strong>en</strong>t<strong>en</strong>ac, H. andTHIBAUD, J.B. (2000) A shaker-like K chann<strong>el</strong> with weakrectification is expressed in both source and sink phloem rissues ofArabidopsis. Plant C<strong>el</strong>l 12, 837-851.LANG, A. (1983) Turgor-r<strong>el</strong>ated translocation. Plant, C<strong>el</strong>l andEnvironm<strong>en</strong>t 6, 683-689.LANG, A. AND DÜRING, H. (1991) Partitioning control by waterpot<strong>en</strong>tial gradi<strong>en</strong>t: evi<strong>de</strong>nce for compartm<strong>en</strong>tation breakdown in41Fundación para la Cultura <strong>de</strong>l Vino<strong>Informe</strong> TécnicoGestión <strong>de</strong> <strong>pH</strong> <strong>en</strong> <strong>el</strong> <strong>vino</strong> <strong>de</strong> <strong>calidad</strong>41

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