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Control panel operation<br />
Manual operation<br />
Selecting cooking parameters<br />
11<br />
ChefTop <br />
BakerTop <br />
The following parameters may be set for each step:<br />
Time or core temperature (these two parameters cancel each other out: if the time is set, the core temperature<br />
parameter will automatically become inoperable, and vice-versa);<br />
Cavity temperature, or alternatively Delta T (Delta T is available only if the core temperature has been set);<br />
CLIMA LUX, if necessary, to set the humidity extraction percentage (DRY.Maxi) or the steam release<br />
percentage (STEAM.Maxi);<br />
Use the button to pass from one parameter to the next; the active parameter is indicated by one of the<br />
five icons lighting up.<br />
It is also possible to select the speed of the airflow inside the oven cavity (3 continuous speeds and 3 semistatic<br />
operating modes).<br />
To adjust the airflow speed, press the button; the active speed level is indicated on display 4.<br />
N.B.<br />
A complete cooking cycle does not necessarily require the implementation of all four steps.<br />
Only the desired steps should be set. This will not compromise oven performance.<br />
Setting the cooking duration or core temperature<br />
The cooking duration and core temperature parameters control the length of each cooking step.<br />
In general, the more food placed in the oven, the longer the period of time required to complete the cooking<br />
process and vice-versa.<br />
Instead of a cooking duration, it is possible to set a temperature value for the core probe. Once this value is<br />
reached, the next cooking step will begin or the cooking program will end as required.<br />
In this case, the cooking duration is automatically adjusted to suit the amount of food placed inside the oven<br />
cavity.<br />
A shorter duration than is required by the food - or a core temperature which is too low - will result in the<br />
food not being cooked properly.<br />
A longer cooking duration than that required by the food - or a core temperature which is too high - will result<br />
in the food drying out and burning on the surface.<br />
The time and core temperature parameters are mutually exclusive: if a duration is set, the core temperature<br />
parameter will be inoperable, and if the core temperature is set the time parameter will be inoperable.<br />
It will therefore be necessary to set either the time parameter or the core temperature parameter: if neither<br />
parameter is selected, the control panel will not allow any further parameters to be set (cavity temperature,<br />
Delta T, Climate).<br />
English