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Trolley ovens, positioning layout<br />
Warning<br />
ChefTop <br />
BakerTop <br />
Position the appliance so that the back panel is easily accessible when performing electrical connection and<br />
carrying out maintenance work. The appliance is not suitable for recessed installation, or for use as part of a<br />
series of appliances. A minimum gap of 50 mm must be left around the entire perimeter of the appliance.<br />
If any fryers or other potential sources of hot liquid spills are used in the kitchen, they should be placed at least<br />
45 cm away from the sides and 70 cm away from the back of the oven.<br />
50 mm<br />
50 mm<br />
450 mm<br />
For safety reasons, tabletop appliances must only be placed on supporting structures or cabinets from the<br />
appliance manufacturer. The maximum operating height for the top shelf level is 1600 mm.<br />
1600 mm<br />
700 mm<br />
The safety labels «max. height of thelast<br />
shelf for containers holding liquids» can be<br />
found in the starter kit.<br />
After installing theappliance, apply thelabel<br />
at aheight of 1600 mm.<br />
(see example)<br />
Tabletop ovens require the use of special stands, leavening devices or tray racks, or should be placed on top<br />
of a stainless steel table.<br />
Do not install ovens directly on the floor.<br />
35<br />
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