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19<br />
ChefTop <br />
Setting the cooking programs<br />
Cooking with the core probe at a set oven cavity temperature<br />
First step:<br />
Press the button until the core temperature symbol begins to flash;<br />
Use the - - + buttons to set the desired core temperature.<br />
0° C<br />
- +<br />
120° C<br />
BakerTop <br />
N.B.<br />
By setting the core temperature, the cooking duration is set automatically.<br />
As soon as the set core temperature is reached, the oven moves on to the following step (if selected) or the<br />
cooking cycle ends.<br />
Second step:<br />
Press the button again, until the temperature display begins to flash;<br />
Use the - - + buttons to set the desired core temperature.<br />
PAU - 0° C + 260° C<br />
N.B.<br />
The pause function, "PAU", may be selected at any time. During this time, the oven will remain in Standby<br />
mode, with the fans, heating elements and burner switched off. This is a useful function for many types of<br />
cooking, particularly if you wish to limit "Thermal pressure" on the product.<br />
Third step:<br />
CLIMA LUX, if necessary, with a humidity extraction percentage (DRY.Maxi) or steam release percentage<br />
(STEAM.Maxi):<br />
• Press the button again, until the CLIMA LUX display begins to flash;<br />
• Use the + button to set the desired steam release percentage (STEAM.Maxi);<br />
• Use the - button to set the desired humidity extraction percentage (DRY.Maxi);<br />
• Leave the setting as Ø for convection-only cooking, without releasing or extracting steam.<br />
Fourth step:<br />
To change the airflow speed, press the button;<br />
the current speed level is indicated on display 4.<br />
English