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Setting the parameters<br />
Caution!<br />
Protect your arms and<br />
hands - Risk of injury!<br />
13<br />
ChefTop <br />
Setting the cavity temperature or the Delta T value<br />
BakerTop <br />
Always position the core probe as instructed.<br />
Risk of damage!<br />
Do not leave the probe hanging out of the<br />
oven cavity.<br />
Risk of damage!<br />
Remove the probe from the food before<br />
taking the pan or the dish out of the oven.<br />
Risk of damage!<br />
The exact setting of the temperature inside the cavity ensures the food is cooked properly, both inside and<br />
outside.<br />
A lower temperature than the specified value dries the food out instead of cooking it.<br />
A higher temperature than the specified value burns the surface while the core remains uncooked (sometimes<br />
this is the desired result, especially where meat is concerned).<br />
Cooking with the DELTA-T parameter is only possible during cooking steps which use the core probe to<br />
control the cooking duration. By DELTA-T, we mean the difference between the temperature inside the oven<br />
cavity and the value detected by the core probe inside the product.<br />
The cavity temperature and Delta T parameters are mutually exclusive: if the cavity temperature is set, the<br />
Delta T parameter is inoperable, and if the Delta T is set, the cavity temperature parameter is inoperable.<br />
English