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STEAM.Maxi plumbing<br />
Plumbing: water drainage<br />
Warning<br />
53<br />
ChefTop <br />
The waste water flowing out of the oven may be hot (90°C).<br />
The pipes used for water drainage must be able to withstand high temperatures.<br />
Pipes<br />
BakerTop <br />
In the bag inside the packaging, you will find a 90° bend that can be fitted to the water drainage terminal on<br />
the back of the oven, and should then be connected using a rigid pipe or flexible hose (see UNOX kit, code<br />
TB1520) leading to an open or siphon drain. Its diameter should be at least equal to the diameter of the drain<br />
attachment, and it should be no longer than one metre.<br />
The oven drainage channel should be connected to the waste water system by means of a suitable siphon, in<br />
order to prevent steam from escaping.<br />
Avoid crushing flexible hoses or letting kinks form in metal pipes, for the entire length of the drain channel.<br />
T|he drain pipe must always be at an incline of at least 5% to guarantee an adequate flow of water, and the<br />
almost horizontal section should be no longer than one metre.<br />
It is good practice to make sure each appliance has its own connection to the water drainage system. If<br />
several appliances or other pieces of equipment are connected to a single drainage pipe, make sure that the<br />
pipe is large enough, so as to ensure the water flows away properly without any problems.<br />
min. 4°<br />
25 mm<br />
min. 4°<br />
max. 2000 mm<br />
25 mm<br />
Attention!<br />
All the operations must be carried out according to local current laws and regulations.<br />
The drain has to be placed outside the perimeter of the equipment.<br />
Do not reduce the diameter of the drain pipe.<br />
min. 4°<br />
English