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STEAM.Maxi plumbing<br />
Plumbing: water supply<br />
Warning<br />
A shut-off valve and a mechanical filter should be positioned between the water mains and the appliance.<br />
The appliance is supplied with 2 metres of piping at the corresponing attachment (3/4”) with non-return valve<br />
and mechanical filter, as required by current reglations.<br />
Before connecting the water pipe to the appliance, flush it out with water in order to eliminate any residue<br />
which has accumulated inside it.<br />
The pressure value of the water supply at the inlet should be between 150 and 400 kPa; its temperature must<br />
be no higher than 30°C.<br />
The appliance has an internal pressure reducer which is calibrated to 2 bar, in order to ensure the correct<br />
amount of steam is produced by the STEAM.Maxi system, thereby guaranteeing optimal cooking results.<br />
If the pressure of the water supply at the inlet is too low, a pump with a suitable flow rate should be used.<br />
English<br />
WATER IN<br />
If connection to the water mains is not possible, the steam circuit of the oven can be fitted with the XC665<br />
kit, which draws distilled water from a jerry can or another type of container.<br />
Water supply quality<br />
The water supplied to the STEAM.Maxi circuit must have a maximum hardness of 100 μS/cm.<br />
The use of a deioniser (reverse osmosis) is strongly recommended, in order to prevent limescale and/or other<br />
mineral deposits from building up inside the oven.<br />
As such, you may take the opportunity to use the UNOX reverse osmosis system, code XC235, which is directly<br />
controlled by means of a self-diagnosis system implemented by the electronic control panel of the oven.<br />
User recommendations<br />
Any damage caused by limescale or other chemical agents carried by the water is not covered by the<br />
guarantee.<br />
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