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Oven cavity smoke exhaust<br />
During cooking, hot smoke is produced, along with other odours which need to be removed from the flue(s);<br />
it is therefore advisable to position the oven underneath a suitable cooker hood, or to use the special UNOX<br />
hoods and ensure the fumes are channelled outside.<br />
The oven cavity smoke exhaust is located at the top of the back panel of the oven.<br />
Do not place objects and/or materials over the smoke exhausts, as this could compromise the normal<br />
channelling of the fumes. Make sure that there are no objects/materials on top of the smoke exhaust which<br />
could be damaged by the fumes.<br />
Do not leave flammable materials near the smoke exhausts.<br />
max. 1m<br />
N.B for BakerTop ovens:<br />
English<br />
max. 45°<br />
If you wish to channel the fumes using a pipe which does not feature<br />
ventilation or forced expulsion, a separate pipe (with a diameter of at<br />
least 30 mm) must be provided for each flue. None of these should<br />
exceed one metre in length; they should all have a minimum incline of<br />
45° in relation to the ground.<br />
We therefore recommend that the oven is positioned underneath the<br />
UNOX cooker hood, code XC315 (for the ChefTop GN 1/1 series),<br />
XC415 (for the BakerTop series) or XC515 (for the ChefTop and<br />
BakerTop trolley series). Alternatively, install the UNOX steam<br />
condenser, code XC115, or channel the fumes using the UNOX pipe,<br />
code TB1520, taking care not to crush it.<br />
There should be no restrictions along the drain pipe tract.<br />
For BakerTop ovens to ensure a greater humidity extraction from<br />
the cooking chamber it is suggested to install inside the chamber the<br />
two metal plates supplied together with the oven, positioning them<br />
beside each exhaust fumes with the proper screws. See the example.<br />
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