02.10.2014 Views

Réunion d'experts FAO/OMS sur l'application des nanotechnologies ...

Réunion d'experts FAO/OMS sur l'application des nanotechnologies ...

Réunion d'experts FAO/OMS sur l'application des nanotechnologies ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Références<br />

82<br />

<strong>Réunion</strong> d’experts <strong>FAO</strong>/<strong>OMS</strong> <strong>sur</strong> l’application <strong>des</strong> <strong>nanotechnologies</strong> dans<br />

les secteurs de l’alimentation et de l’agriculture: incidences possibles <strong>sur</strong> la sécurité alimentaire<br />

to quantify exchange rates and affinities of proteins for nanoparticles. Proc. Natl.<br />

Acad. Sci. USA, 104(7): 2050–2055.<br />

Chaudhry, Q., Boxall, A., Aitken, R. & Hull, M. 2005. A scoping study into the<br />

manufacture and use of nanomaterials in the UK. York, Central Science Laboratory.<br />

http://www.defra.gov.uk/science/Project_Data/DocumentLibrary/CB01070/<br />

CB01070_3156_FRP.doc Consulté le 25 février 2009.<br />

Chaudhry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A., Castle, L., Aitken, R. &<br />

Watkins, R. (2008) Applications and implications of <strong>nanotechnologies</strong> for the food<br />

sector. Food Add. Contam., 25(3): 241–258.<br />

Chaudhry, Q., Scotter, M., Castle, L., Blackburn, J., Boxall, A., Aitken, R. & Ross, B.<br />

2007. Assessment of the potential use of nanomaterials as food additives or food<br />

ingredients in relation to consumer safety and implication for regulatory controls.<br />

Rapport final du projet A01057, Londres, Food Standards Agency. 36 pages<br />

Chen, M., Singer, L., Scharf, A. & von Mikecz, A. 2008. Nuclear polyglutaminecontaining<br />

protein aggregates as active proteolytic centers. J. Cell Biol.,<br />

180(4): 697–704.<br />

Choy, J.-H., Choi, S.-J., Oh, J.-M. & Park, T. 2007. Clay minerals and double layered<br />

hydroxi<strong>des</strong> for novel biological applications. Appl. Clay Sci., 36: 122–132.<br />

Cientifica. 2006. Nanotechnologies in the food industry, publié en août 2006. Disponible<br />

à l’adresse: www.cientifica.com/www/details.php?id=47.<br />

Codex 2007a. Manuel de procédure, Dix-septième édition Commission du Codex<br />

Alimentarius. Rome. ftp://ftp.fao.org/Codex/Publications/ProcManuals/<br />

Manual_17f.pdf<br />

Codex 2007b. Principes de travail pour l’analyse <strong>des</strong> risques en matière de sécurité<br />

sanitaire <strong>des</strong> aliments <strong>des</strong>tinés à être appliqués par les gouvernements. CAC/GL<br />

62-2007. Commission du Codex Alimentarius. Rome.<br />

Commission on Risk Assessment and Risk Management in the Federal Government.<br />

1997. Framework for environmental health risk management.<br />

http://www.riskworld.com/nreports/1997/risk-rpt/pdf/EPAJAN.PDF<br />

Conseil <strong>des</strong> Académies canadiennes. 2008. Small is different: A science perspective on the<br />

regulatory challenges of the nanoscale. Rapport d’une réunion d’experts <strong>sur</strong> les<br />

<strong>nanotechnologies</strong>. Ottawa, ON.<br />

Consumers Talk Nano Dialogue. 2007. Project on emerging <strong>nanotechnologies</strong> and<br />

Consumers Union. Accessed April 2008. http://www.webdialogues.net/cs/<br />

pen-consumer-home/view/di/95?x-t=home.view<br />

COT. 2005. Joint statement on nanomaterial toxicology. Comité britannique <strong>sur</strong> la<br />

toxicité, la mutagénicité et la carcinogénicité <strong>des</strong> substances chimiques dans les<br />

aliments, les produits de consommations et l’environnement (COT, COM, COC).<br />

http://www.food.gov.uk/multimedia/pdfs/cotstatements2005nanomats.pdf<br />

COT. 2007. COT Addendum to joint statement of the Committees on toxicity,<br />

mutagenicity and carcinogenicity of nanomaterial toxicology. COT Statement<br />

2007/01, March 2007. Comité britannique <strong>sur</strong> la toxicité, la mutagénicité et la<br />

carcinogénicité <strong>des</strong> substances chimiques dans les aliments, les produits de

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!