Réunion d'experts FAO/OMS sur l'application des nanotechnologies ...

Références
Feynman, R. 1959 There’s plenty of room at the bottom. Disponible à l’adresse: www.its.
caltech.edu/~feynman/plenty.html
Finucane, M. L., Alhakami, A., Slovic, P. & Johnson, S. M. 2000. The affect heuristic
in judgments of risks and benefits. J. Behav. Dec. Making, 13: 1–17.
Fischhoff, B., Slovic, P., Lichtenstein, S., Read, S. & Combs, B. 1978. How safe is safe
enough? A psychometric study of attitudes towards technological risks and benefits.
Policy Sci., 9(2): 127–152.
Florence, A.T. 1997. The oral absorption of micro- and nanoparticulates: neither
exceptional nor unusual. Pharm. Res., 14: 259–266.
Florence, A.T. 2005. Nanoparticle uptake by the oral route: Fulfilling its potential? Drug
Disc. Today Tech., 2(1): 75–81.
Food Safety Authority of Ireland. 2008. The relevance for food safety of applications of
nanotechnology in the food and feed industries. Dublin, Food Safety Authority of
Ireland. 88 pages
Frederiksen, H. K., Kristensen, H. G. & Pedersen, M. 2003. Solid lipid microparticle
formulations of the pyrethroid gamma-cyhalothrin-incompatibility of the lipid and
the pyrethroid and biological properties of the formulations. J. Control. Release,
86(2-3): 243–52.
Fujita, Y. 2006. Perception of nanotechnology among general public in Japan. Asia
Pacific Nanotech Weekly, 4(6).
Gardea-Torresdey, J.L., Gomez, E., Peralta-Videa, J., Parsons, J.G., Troiani, H.E. &
Jose-Yacaman, M. Alfalfa sprouts: a natural source for the synthesis of silver
nanoparticles. Langmuir, 19: 1357–1361.
Gardea-Torresdey, J.L., Parsons, J.G., Dokken, K., Peralta-Videa, J., Troiani, H.E.,
Santiago, P. & Jose-Yacaman, M. 2002. Formation and growth of Au nanoparticles
inside live alfalfa plants. Nano Lett., 2: 397–401.
Garland, A. (ed). 2004. Nanotechnology in plastics packaging. Commercial applications
in nanotechnology. Royaume-Uni, Pira International Limited UK. Pages 14 -63.
Gaskell, G., Ten Eyck, T., Jackson, J. &Veltri, G. 2005. Imagining nanotechnology:
cultural support for technological innovation in Europe and the United States. Public
Underst. Sci., 14(1): 81–90.
Gatti, A S. & Montanari, S. 2008. Nanopathologies: The health impact of nanoparticles.
Singapore, PanStanford Publishing . Pages 1–298.
Gatti, A., Kirkpatrick, J., Gambarelli, A., Capitani, F., Hansen, T., Eloy, R. &
Clermont, G. 2008b. ESEM evaluations of muscle/nanoparticles interface in a rat
model. J. Material Sci. Med., 19(4): 1515–1522.
Gatti, A.M., Ballestri, M. & Cappelli, G. 2008a. Nanoparticles: potential toxins for the
organism and the kidney ? Critical care nephrology, Basic physiology, 2nd edition.
Philadelphia, États-Unis: Elsevier, pages 205–218.
Gatti, A.M., Tossini, D., Gambarelli, A., Montanari, S. & Capitani, F. 2009.
Investigation of the presence of inorganic micro- and nanosized contaminants in
bread and biscuits by environmental scanning electron microscopy. Crit. Rev. Food
Sci. Nutr., 49(3): 275–282.
85
Réunion d’experts FAO/OMS sur l’application des nanotechnologies dans
les secteurs de l’alimentation et de l’agriculture: incidences possibles sur la sécurité alimentaire