02.10.2014 Views

Réunion d'experts FAO/OMS sur l'application des nanotechnologies ...

Réunion d'experts FAO/OMS sur l'application des nanotechnologies ...

Réunion d'experts FAO/OMS sur l'application des nanotechnologies ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Références<br />

92<br />

<strong>Réunion</strong> d’experts <strong>FAO</strong>/<strong>OMS</strong> <strong>sur</strong> l’application <strong>des</strong> <strong>nanotechnologies</strong> dans<br />

les secteurs de l’alimentation et de l’agriculture: incidences possibles <strong>sur</strong> la sécurité alimentaire<br />

Royal Society. 2004. Nanoscience and <strong>nanotechnologies</strong>: opportunities and uncertainties.<br />

Juillet 2004. Disponible à l’adresse: http://www.nanotec.org.uk/finalReport.htm<br />

Sanguansri, P. & Augustin, M.A. 2006. Nanoscale materials development – a food<br />

industry perspective. Trends Food Sci. Tech., 17: 547–556.<br />

Schneider, J.C. 2007. Can microparticles contribute to inflammatory bowel disease:<br />

innocuous or inflammatory? Exp. Biol. Med., 232: 1–2.<br />

Schulz, C., Obermüller-Jevic, U.C., Hasselwander, O., Bernhardt, J., Biesalski, H.K.<br />

2006. Comparison of the relative bioavailability of different coenzyme Q10<br />

formulations with a novel solubilizate (Solu Q10). Int. J. Food. Sci. Nutr.,<br />

57(7-8): 546–55.<br />

Shatkin, J.A. 2008. Nanotechnology health and environmental risks. Boca Raton, FL,<br />

CRC Press.<br />

Siegrist, M., Cousin, M-E., Kastenholz, H. & Wiek, A. 2007. Public acceptance of<br />

nanotechnology foods and food packaging: The influence of affect and trust. Appetite,<br />

49: 459–466.<br />

Simon, P. & Joner, E. 2008a. Conceivable interactions of biopersistent nanoparticles<br />

with food matrix and living systems following from their physicochemical properties.<br />

J. Food Nutr. Res., 47(2): 51–59.<br />

Šimon, P., Chaudhry, Q. & Bakoš, D. 2008. Migration of engineered nanoparticles<br />

from polymer packaging to food – a physiochemical view. J. Food Nutr. Res.,<br />

47(3): 105–113.<br />

Singh, R., Pantarotto, D., Lacerda, L., Pastorin, G., Klumpp, C., Prato, M., Bianco, A.<br />

& Kostarelos, K. 2006. Tissue biodistribution and blood clearance rates of<br />

intravenously administered carbon nanotube radiotracers. Proc. Natl. Acad. Sci. USA,<br />

103(9): 3357–3362.<br />

Sjoberg, L. 2006. Myths: The psychometric paradigm and how they can misinform risk<br />

communication. SSE/EFI Working Paper Series in Business Administration No.<br />

2006:10.<br />

Slovic, P., Fischoff, B. & Lichenstein, S. 1985. Characterizing perceived risk. Dans R.W.<br />

Kates, C. Hohenemser & J.X. Kasperson, eds. Perilous progress: hazards of technology.<br />

Boulder, CO, Westview Press.<br />

Slovic, P., Flynn, J. H. & Layman, M. 1991. Perceived risk, trust, and the politics of<br />

nuclear waste. Science, 254: 1603–1607.<br />

Smolander, M., Hurme, E., Koivisto, M. & Kivinen, S. 2004. PCT International<br />

Patent Application WO 2004/102185 A1, 2004.<br />

Sorrentino, A., Gorrasi, G. & Vittoria, V. 2007. Specialty Biotech Thailand. Trends Food<br />

Sci. Technol., 18: 84–95. www.sbtthai.com/profile.html<br />

Sozer, N. & Kokini, J.L. 2009. Nanotechnology and its applications in the food sector.<br />

Trends Biotechnol., 27(2): 82–89.<br />

Spriull, J.C. 2006. Novel pre-harvest approaches to control enteric food-borne bacteria in<br />

poultry. M.S. thesis, North Carolina State University. 102 pages<br />

STKE, 327: 14.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!