Réunion d'experts FAO/OMS sur l'application des nanotechnologies ...
Réunion d'experts FAO/OMS sur l'application des nanotechnologies ...
Réunion d'experts FAO/OMS sur l'application des nanotechnologies ...
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viii<br />
<strong>Réunion</strong> d’experts <strong>FAO</strong>/<strong>OMS</strong> <strong>sur</strong> l’application <strong>des</strong> <strong>nanotechnologies</strong> dans<br />
les secteurs de l’alimentation et de l’agriculture: incidences possibles <strong>sur</strong> la sécurité alimentaire<br />
Experts<br />
Linda C. Abbott<br />
Regulatory Risk Analyst<br />
USDA-OCE-ORACBA<br />
Office of Risk Assessment<br />
and Cost-Benefit Analysis<br />
Stop 3811, Room 4038 S<br />
1400 Independence Ave., SW<br />
Washington, DC 20250<br />
États-Unis<br />
Andrew R. Bartholomaeus<br />
General Manager Risk Assessment Branch<br />
Australia New Zealand<br />
PO Box 7186<br />
Canberra BC ACT 2610<br />
Australie<br />
Hans K. Biesalski<br />
Head of Department<br />
Universität Hohenheim<br />
Department of Biological<br />
Chemistry and Nutrition<br />
Garbenstrasse 30<br />
D-70593 Stuttgart<br />
Allemagne<br />
Hans Bouwmeester<br />
Senior Scientist<br />
RIKILT Institute of Food Safety<br />
Wageningen University and Research<br />
Center<br />
Wageningen<br />
Pays-Bas<br />
Qasim Chaudhry<br />
Principal Research Scientist<br />
The Food and Environment<br />
Research Agency (FERA)<br />
Department for Environment<br />
Food and Rural Affairs<br />
Sand Hutton, York, Y041 1LZ<br />
Royaume-Uni<br />
Mitchell Alan Cheeseman<br />
Deputy Director<br />
Office of Food Additive Safety<br />
United States Food and Drug<br />
Administration (FDA)<br />
HFS-200<br />
5100 Paint Branch Parkway<br />
College Park, MD 20740<br />
États-Unis
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