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Réunion d'experts FAO/OMS sur l'application des nanotechnologies ...

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Références<br />

94<br />

<strong>Réunion</strong> d’experts <strong>FAO</strong>/<strong>OMS</strong> <strong>sur</strong> l’application <strong>des</strong> <strong>nanotechnologies</strong> dans<br />

les secteurs de l’alimentation et de l’agriculture: incidences possibles <strong>sur</strong> la sécurité alimentaire<br />

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nanotechnology. J. Food Sci., 71(9): R107–R116.<br />

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co.uk Dernière consultation, le 15 décembre 2004.<br />

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M.C., Litten, E. (eds), IRGC Working Group on Nanotechnology. Pages 29-32.<br />

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adsorption of aflatoxin adsorbing nano-additive for aflatoxin B1, B2, G1, G2.<br />

Scientia Agricultura Sinica, 38(5): 1069–1072.<br />

Zhang, L., Jiang, Y., Ding, Y., Povey, M. & York, D. 2007. Investigation into the<br />

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Zhu, H., Han, J., Xiao, J.Q. & Jin, Y. 2008. Uptake, translocation, and accumulation<br />

of manufactured iron oxide nanoparticles by pumpkin plants. J. Environ. Monit.,<br />

10: 713–717.<br />

Zhu, X., Zhu, L., Chen, Y. & Tian, S. 2009. Acute toxicities of six manufactured<br />

nanomaterial suspensions to Daphnia. J. Nanopart. Res., 11: 67–75.

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