Cork insulation; a complete illustrated textbook on cork insulation ...

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TABLE OF CONTENTS
CHAPTER VI.
F.XTENT OF THE CoRK INDUSTRY
23. Is Source of Supply Adequate ?-24. <strong>Cork</strong> Stopper
Industry—25. <strong>Cork</strong> a National Necessity—26. Effects of
U. S. Tarifif Act of 1913—27. Effect of the World War—
28. Recovery of the Industry—29. Changing Demands—30.
Tables of U. S. Imports (1892-1924).
Part II.—The Study of Heat.
CHAPTER VII.
Heat, Temperature and Thermal Expansion
31. Molecular Theory of Heat—32. Temperature—33.
Dissipation of Energy-34. Effects of Heat-35. Thermometers—36.
Air Thermometer—37. Expansion and Contraction—38.
Force of Expansion and Contraction—39. Ap-
plications of Exiiansion and Contraction—40. Coefficient of
Expansion— 41. Determination of the Expansion of Sub-
stances.
CHAPTER VIII.
Measurement of He.\t, Change of State and Humidity
42. First Law of Thermodynamics—43. Methods of Heat
Measurement— 44. Units of Heat—45. Thermal Capacity of
a Substance—46. Specific Heat—47. Heat of Combustion—
48. Change of State with Rise of Temperature—49. The
Melting Point— SO. Heat of Fusion— 51. The Boiling Point—
52. Vaporization— S3. Heat of Vaporization—54. Superheating
and Undercooling of Liquids— 55. Critical Temperatures—56.
Saturated Vapor—57. Effect of Pressure on
Melting Point—58. Effect of Pressure on Boiling Point—
59. Boiling and Melting Points of Mixtures—60. Cold by
Evaporation— 61. Condensation and Distillation—62. The
Dew Point— 63. Humidity.
Transfer of Heat
CHAPTER IX.
64. Heat Transference-65. Conduction—66. Convection—
67 Radiation-68. Flow of Heat-69. Total Heat Tran,^
ei—70. Air Spaces-71. Heat Transfer by Conduction Only-
11. Heat Loss Through Insulation.
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