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Cork insulation; a complete illustrated textbook on cork insulation ...

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366 CORK INSULATION<br />

JEWETT SOLID PORCELAIN REFRIGERATORS.<br />

Refrigerator Principles.—Jewett Solid Porcelain refrigerators com-<br />

bine all four basic essentials by which the true value of any refrigerator<br />

may be judged: (1) Absolute sanitati<strong>on</strong>, without which no refrigerator,<br />

regardless of its other features, is safe as a storage place for food; (2)<br />

Efficient <str<strong>on</strong>g>insulati<strong>on</strong></str<strong>on</strong>g>, an unseen essential which really determines the cost<br />

of operating the freezing unit and the number of years of service it will<br />

render; (3) Perfect circulati<strong>on</strong>, which produces dry, crisp air in the<br />

(4) Durable<br />

refrigerator instead of a damp, mouldy atmosphere ; and<br />

c<strong>on</strong>structi<strong>on</strong>, without which a refrigerator so<strong>on</strong> wears out and is a<br />

poor purchase no matter how cheap its initial price.<br />

TJie Famous Solid Porcelain Interiors.— It is unfortunate that the<br />

descripti<strong>on</strong>s of refrigerator linings have never been standardized like<br />

the nomenclature of bathroom equipment. "Jewett" solid porcelain lin-<br />

ings are moulded from selected clays with a highly glazed china finish<br />

fused <strong>on</strong> the surface in our pottery. All other so-called "porcelain"<br />

linings are made of thin sheet metal with a coating of enamel painted<br />

or baked <strong>on</strong> them. There is just as vast a difference between them<br />

and "Jewett" linings as between a solid porcelain bathtub and an enam-<br />

eled ir<strong>on</strong> <strong>on</strong>e.<br />

These solid porcelain linings are an inch and a quarter thick and<br />

even without the super-<str<strong>on</strong>g>insulati<strong>on</strong></str<strong>on</strong>g> that surrounds them, these crocks al<strong>on</strong>e<br />

would store up the cold and maintain low temperatures more uniformly<br />

than most <str<strong>on</strong>g>complete</str<strong>on</strong>g> refrigerators.<br />

Insulati<strong>on</strong>.—The illustrati<strong>on</strong> shows the c<strong>on</strong>structi<strong>on</strong> of the walls, floors<br />

and ceilings of "Jewett" solid porcelain refrigerators. The aggregate<br />

thickness is S-Y% inches, which is almost double the thickness of tTie<br />

wall c<strong>on</strong>structi<strong>on</strong> used in any other refrigerator.<br />

The exterior case is of solid ash, carefully doweled and glued ; next<br />

come two courses heavy waterproof insulating paper, then a 1-inch sheet<br />

of pure <strong>cork</strong>, then two more courses heavy waterproof insulating paper,<br />

then a course of ^-inch t<strong>on</strong>gued and grooved lumber, then \y^ inches<br />

more of pure <strong>cork</strong>, then a course of waterproof insulating paper, then the<br />

solid porcelain lining 1-^ inches thick.<br />

Outside of the two courses of lumber necessary to give the proper<br />

strength and rigidity, the <str<strong>on</strong>g>insulati<strong>on</strong></str<strong>on</strong>g> of the "Jewett" solid porcelain re-<br />

frigerator c<strong>on</strong>sists entirely of pure <strong>cork</strong>, which is the most efficient form<br />

of <str<strong>on</strong>g>insulati<strong>on</strong></str<strong>on</strong>g> known.<br />

Circulati<strong>on</strong>.—A dry atmosphere in a refrigerator is essential for the<br />

preservati<strong>on</strong> of food. In a refrigerator with poor or no ciculati<strong>on</strong>, all<br />

things are damp, moist and moldy. Then there is an odor. Dryness<br />

prevents all these things.<br />

The cold air ducts and warm air flues in the "Jewett" solid porce-<br />

lain refrigerators are designed to take advantage of the well-known<br />

principle that cold air falls and warm air rises. On account of its<br />

greater weight, the cold air descends from the ice compartment into the<br />

food compartment below, and forces the warmer air in the upper part

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