Cork insulation; a complete illustrated textbook on cork insulation ...

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418 CORK INSULATION made to take six S-gallon ice cream packing cans (twin packer style con- struction). The width overall of this base is 30 inches. It is regularly built with cabinet base ends but may be built with full refrigerator ends at an additional price if so specified. FIG. 205.—BACKBAR BASES WITH RECESSED ICE CREAM CABINET. The overall dimensions of the standard recessed ice cream cabinet are 29 inches high, 28^ inches deep from front to back and 46^ inches long. A standard 30-gallon capacity recessed ice cream cabinet as <strong>illustrated</strong>, occupies the same space as is required for three regular standard door compartments. If squat cans are used the overall width of the base is 32 inches and the overall dimensions of the cabinet are: Height, 29 inches; depth, 30^ inches; length, 49>^ inches. The following specifications have been extracted, through the courtesy of the manufacturer, from the literature of The Liquid Carbonic Corporation, Chicago, Illinois: UNIVERSAL MECHANICOLD SODA FOUNTAIN. Fig. 206 is a marble constructed cooler box, insulated throughout with pure corkboard. The top capping is one piece 18-gauge nickel silver with a beaded or rolled edge. Two boilers and a control valve are supplied and a Y^ h.p. Frigidaire compressor is required to operate. The box has two openings for bulk ice cream storage. Each opening is equipped with a double hinged black insulating cover and is capable of holding two 5-gallon bulk ice cream cans. This gives a capacity of four S-gallon cans of bulk ice cream or 20 gallons, all of which is maintained at a uniform temperature from the top to the bottom of the cans. The extreme left hand opening is a package storage compartment which has a storage capacity of 10 gallons with an insulating cover the same as those over the bulk ice cream compartments. It is maintained at a special low temperature, around zero to insure proper storage for package ice cream. NOTE—All references to positions in illustration and diagrams are made as if standing in front of counter.
REFRIGERATED SODA FOUNTAIN 419 A dry cold storage compartment is located next to the attemperating chamber. This compartment is extra large and roomy being 24x24 inches. There is ample room for the storage of milk, grape juice and other bottled goods. No ice is used in this compartment; it is maintained at a low temperature by means of the ice formation in the attemperating chamber. In the top of this compartment is a large size chipped ice pan, the drip from which is carried into an outlet pipe, keeping the interior of the cold FIG. 206.—UNIVERSAL MECHANICOLD SODA FOUNTAIN (ONE STATION COOLER BOX). storage compartment dry. If desired this pan may be used as a container for whipped cream. There are three octag6nal pattern stamped silver, silver-plated, cork insulated, draft arms in the center of the box. The box is also equipped with 14 "Mechanicold" double support, silver-plated pumps with black insulating tops and 14 white vitreous syrup jars. In place of any of the syrup pumps a white vitreous two compartment spoon holder can be supplied. If additional crushed fruit jars are required a short jar can be supplied to take the place of the regular syrup jar. This jar is equipped with a black insulating hinged cover in which is fitted a porcelain name plate. These covers are similar to those used on the crushed fruit jars in the cooler box. A double capacity Coca-Cola jar can be furnished in place of two regular jars. This double capacity jar can be equipped with either two syrup pumps or one syrup pump and one crushed fruit cover ; permitting the filling of the jar without the removal of the pump. In the cooler box are three crushed fruit bowls and ladles. These are placed between the storage compartment and the attemperating chamber. In place of two of these crushed fruits a double capacity jar may be supplied at no additional cost which can be used as a whip cream container. A milk pump may be substituted for all three jars if desired. An additional charge is made if the milk pump is wanted. The cooler box may also be equipped with six crushed fruit bowls over the attemperating chamber in place of the corrugated drain cover which is regularly supplied. If the crushed fruits are desired, there will be an
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^oofe^a- 1842.4 This book may be ke
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Cork Insulation A
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To the Memory of JAMES EDWARD QUIGL
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tion of cork to other and more remo
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viii TABLE OF CONTENTS CHAPTER VI.
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X TABLE OF CONTENTS CHAPTER XIII. C
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xii TABLE OF CONTENTS CHAPTER XVIII
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2 CORK INSULATION floats for nets,
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CORK INSULATION vfany attem])ts lia
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6 CORK INSULATION •^ 4.—Home of
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8 CORK INSULATION and fifty feet an
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CHAPTER II. CORK STRIPPING. 6.—Re
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12 CORK INSULATION the cork oak tre
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14 CORK INSULATION seasoning prelim
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CHAPTER III. USES OF CORKWOOD AND U
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S CORK INSULATION 12.—Importance
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20 CORK INSULATION usually scraped,
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22 CORK INSULATION ful utilization
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24 CORK INSULATION from capillarity
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26 CORK INSULATION in place and spi
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28 CORK INSULATION for cold storage
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30 CORK INSULATION very substantial
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Z2 CORK INSULATION came The Nonpare
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34 CORK INSULATION glass bottle, al
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36 CORK INSULATION merit and an eff
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38 CORK INSULATION Paragraph 340.
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40 CORK INSULATION turning those st
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42 CORK INSULATION tip
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44 CORK INSULATION IMPORTS INTO UNI
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46 CORK INSULATION IMPORTS INTO UNI
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IMPORTS INTO UNITED STATES CORK INS
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so CORK INSULATION IMPORTS INTO UNI
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52 CORK INSULATION < i 2
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54 CORK INSULATION
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56 CORK INSULATION
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58 CORK INSULATION IMPORTS ENTERED
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70 CORK INSULATION O" coo I lOiM <
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72 CORK INSULATION crease by its be
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74 CORK INSULATION the tube and mer
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76 CORK INSULATION cooled, the air
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78 CORK INSULATION ordinary pressur
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80 CORK INSULATION sion. If a subst
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CHAPTER VIII. MEASUREMENT OF HEAT,
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84 CORK INSULATION equal to unity,
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86 CORK INSULATION The heat of fusi
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88 CORK INSULATION vaporize, and wh
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90 CORK INSULATION a pressure of 35
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92 CORK INSULATION of such air at t
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94 CORK INSULATION RELATIVE HUMIDIT
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96 CORK INSULATION and the temperat
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98 CORK INSULATION perature of the
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100 CORK INSULATION INTERNAL THERMA
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102 CORK INSULATION usually classed
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104 CORK INSULATION lose by radiati
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106 CORK INSULATION age wall <stron
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108 CORK INSULATION It will be seen
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110 CORK INSULATION H=K A (.U—U)
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112 CORK INSULATION : equals 17917,
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114 CORK INSULATION convection, and
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116 CORK INSULATION metal boxes wit
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118 CORK INSULATION the test box wi
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120 CORK INSULATION the areas and t
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122 CORK INSULATION 79.—Tests by
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124 CORK INSULATION a narrow limit,
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126 CORK INSULATION In addition to
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128 CORK INSULATION applications we
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130 CORK INSULATION
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132 CORK INSULATION j;aii 03 O .O 2
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134 CORK INSULATION
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136 CORK INSULATION
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138 CORK INSULATION
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140 CORK INSULATION
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142 CORK INSULATION
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144 CORK INSULATION
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146 CORK INSULATION
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148 CORK INSULATION
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ISO CORK INSULATION ^ I CO « O :s
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152 CORK INSULATION
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154 CORK INSULATION
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156 CORK INSULATION o ffi K K a ,=5
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158 CORK INSULATION
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160 CORK INSULATION o ^ J W to
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162 CORK INSULATION
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164 CORK INSULATION
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166 CORK INSULATION Section XI of *
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168 CORK INSULATION capillarity, el
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170 CORK INSULATION conceivable min
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172 CORK INSULATION test consists o
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174 CORK INSULATION 85.—Convenien
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176 CORK INSULATION basement except
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CHAPTER XII. PROPER THICKNESS OF CO
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ISO CORK INSULATION i ness that wil
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182 CORK INSULATION that a small ch
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184 CORK INSULATION 91.—Proper Th
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186 CORK INSULATION license alone i
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188 CORK INSULATION In new structur
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190 CORK INSULATION ure, in closed-
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192 CORK INSULATION corner of the r
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194 CORK INSULATION should be rever
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196 CORK INSULATION cold storage ro
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198 CORK INSULATION In the early da
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200 CORK INSULATION Until comparati
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202 CORK INSULATION overcome obstac
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204 CORK INSULATION introducing pur
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206 CORK INSULATION Pure air is dif
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208 CORK INSULATION ing capacity. I
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210 CORK INSULATION A hard, repress
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212 CORK INSULATION storage room is
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216 CORK INSULATION joists of such
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218 CORK INSULATION and delicately
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220 CORK INSULATION slight variatio
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222 CORK INSULATION filler and then
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224 CORK INSULATION ating less heat
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226 CORK INSULATION The first petro
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228 CORK INSULATION to be used in a
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230 CORK INSULATION Flash Point is
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232 CORK INSULATION A suitable Asph
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234 CORK INSULATION enveloping memb
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236 CORK INSULATION fying agent, on
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238 CORK INSULATION at 105° C. The
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CHAPTER XIII. COMPLETE SPECIFICATIO
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242 CORK INSULATION 116.—Finish.
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244 CORK INSULATION a second layer
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246 CORK INSULATION one layer of ..
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248 CORK INSULATION CE/LING :-)::):
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250 CORK INSULATION into which cork
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252 CORK INSULATION 106.—Ceilings
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254 CORK INSULATION insulated, one
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256 CORK INSULATION compounds.* The
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258 CORK INSULATION to all joints i
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260 CORK INSULATION »
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262 CORK INSULATION 110.—Floors.
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264 CORK INSULATION the size of the
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266 CORK INSULATION Asphalt cement.
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268 CORK INSULATION shall then be e
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270 CORK INSULATION To the reasonab
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272 CORK INSULATION butted tight, a
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274 CORK INSULATION mixed one part
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276 CORK INSULATION consisting of .
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278 CORK INSULATION of . . .-inch p
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280 CORK INSULATION sand* for each
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282 CORK INSULATION To prepare Asph
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284 CORK INSULATION must be applied
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286 CORK INSULATION plied, and the
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288 CORK INSULATION 122.—Second L
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290 CORK INSULATION 124.—First La
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292 CORK INSULATION that the forms
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294 CORK INSULATION and all joints
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296 CORK INSULATION Break all joint
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298 CORK INSULATION board uncoated
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300 CORK INSULATION area (one face
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302 CORK INSULATION [ storage doors
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3(X CORK INSULATION surface*, and t
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506 CORK INSULATION floor, on a lev
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308 CORK INSULATION See that the fi
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310 CORK INSULATION line of the fla
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312 CORK INSULATION corkboards are
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314 CORK INSULATION mixed product*,
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316 CORK INSULATION floors and baff
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318 CORK INSULATION History also sh
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320 CORK INSULATION into natural ic
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322 CORK INSULATION them from freez
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324 CORK INSULATION smaller establi
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326 CORK INSULATION on the "Mechani
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328 CORK INSULATION the four walls
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330 CORK INSULATION load on the ref
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CHAPTER XVI. DEVELOPMENT OF THE COR
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334 CORK INSULATION "root house," t
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336 CORK INSULATION of the surround
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338 CORK INSULATION to a new positi
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340 CORK INSULATION natives who inh
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342 CORK INSULATION Nevertheless, t
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344 CORK INSULATION to the
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346 CORK INSULATION quickly form a
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348 CORK INSULATION come within the
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350 CORK INSULATION water, and the
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352 CORK INSULATION success, and su
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354 CORK INSULATION ^r T"T M // lC
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356 CORK INSULATION interlinings of
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358 CORK INSULATION Handles and Cor
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360 CORK INSULATION models, for ice
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362 CORK INSULATION Doors.—Door f
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364 CORK INSULATION triple nickel-p
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366 CORK INSULATION JEWETT SOLID PO
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Page 384 and 385: 370 CORK INSULATION , waterproof co
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Page 388 and 389: 374 CORK INSULATION Top Iccr.—The
Page 390 and 391: 376 CORK INSULATION COPELAND "DEPEN
Page 392 and 393: : 378 CORK INSULATION hours before
Page 394 and 395: 380 CORK INSULATION j Household ref
Page 396 and 397: 382 CORK INSULATION at the daily ex
Page 398 and 399: 384 CORK INSULATION purposes and a
Page 400 and 401: CHAPTER XVII. DEVELOPMENT OF THE CO
Page 402 and 403: 388 CORK INSULATION and practices p
Page 404 and 405: 390 CORK INSULATION cream manufactu
Page 406 and 407: 392 CORK INSULATION the ins
Page 408 and 409: 394 CORK INSULATION heavily galvani
Page 410 and 411: 396 CORK INSULATION dumping of the
Page 412 and 413: 398 CORK INSULATION The Machine.—
Page 414 and 415: 400 CORK INSULATION loss of efficie
Page 416 and 417: 402 CORK INSULATION (b) Control of
Page 418 and 419: 404 CORK INSULATION Modern Mechanic
Page 420 and 421: 406 CORK INSULATION
Page 422 and 423: 408 CORK INSULATION oning millions
Page 424 and 425: 41C CORK INSULATION ing for the top
Page 426 and 427: 412 CORK INSULATION Adjusliiii) Pla
Page 428 and 429: 414 CORK INSULATION exactly in fron
Page 430 and 431: 416 CORK INSULATION These compresso
Page 434 and 435: 420 CORK INSULATION additional char
Page 436 and 437: 422 CORK INSULATION The bottom lini
Page 438 and 439: 424 CORK INSULATION Covers for Juni
Page 440 and 441: 426 CORK INSULATION subject of inve
Page 442 and 443: 428 CORK INSULATION lading next to
Page 444 and 445: 430 CORK INSULATION warmest and the
Page 446 and 447: 432 CORK INSULATION CHART IV The we
Page 448 and 449: 434 CORK INSULATION That precooling
Page 450 and 451: 436 CORK INSULATION Mr. President,
Page 452 and 453: 438 CORK INSULATION the elimination
Page 454 and 455: 440 CORK INSULATION Now let me proc
Page 456 and 457: 442 CORK INSULATION of the eggs on
Page 458 and 459: 444 CORK INSULATION It may be said
Page 460 and 461: 446 CORK INSULATION occur. Salting
Page 462 and 463: 448 CORK INSULATION the two inches
Page 464 and 465: 450 CORK INSULATION ables as anythi
Page 466 and 467: 452 CORK INSULATION We are continui
Page 468 and 469: 454 CORK INSULATION Our object was
Page 470 and 471: 456 CORK INSULATION As air circulat
Page 472 and 473: 458 CORK INSULATION ers and cross s
Page 474 and 475: 460 CORK INSULATION States standard
Page 476 and 477: 462 CORK INSULATION temperature and
Page 478 and 479: 464 CORK INSULATION CORK PAINT.* Fo
Page 480 and 481: 466 CORK INSULATION strengthening c
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468 CORK INSULATION only 0.38; that
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470 CORK INSULATION
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472 CORK INSULATION possible throug
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474 CORK INSULATION ing and heating
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476 CORK INSULATION that for each o
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478 CORK INSULATION case of other g
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480 CORK INSULATION because it will
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482 CORK INSULATION ECONOMY OF GASO
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484 CORK INSULATION That this amoun
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486 CORK INSULATION form on walls a
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488 CORK INSULATION Practically all
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490 CORK INSULATION for the pebbles
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492 CORK INSULATION nailed to three
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494 CORK INSULATION QUANTITIES OF C
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496 CORK INSULATION EXAMPLE OF PURC
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498 CORK INSULATION Portland cement
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500 CORK INSULATION FREIGHT CLASSIF
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502 CORK INSULATION CORK PIPE COVER
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504 CORK INSULATION to give a bette
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506 CORK INSULATION 3. Ice Water Th
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508 CORK INSULATION brought tightly
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510 CORK INSULATION A GOOD DRINK OF
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512 CORK INSULATION The Cost and th
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514 CORK INSULATION cause the agree
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516 CORK INSULATION Legality— In
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518 CORK INSULATION In general, unl
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520 CORK INSULATION the work should
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522 CORK INSULATION (1) Page $8, pa
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524 CORK INSULATION Brooks ice crea
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526 Page Depreciation in efficiency
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528 CORK INSULATION test of asphalt
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530 CORK INSULATION ice, formation
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532 Page Sealed air cells 169 Seali
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534 CORK INSULATION Page of heat by
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GOOD BOOKS YOU SHOULD HAVE These ar
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