Cork insulation; a complete illustrated textbook on cork insulation ...

196 CORK INSULATION
cold storage rooms, especially in refrigerated warehouses, is
of much importance for satisfactory results in the preservation
of various kinds of foods, such as fruits, meats, eggs, etc.
Humidity is now believed by many to be almost as important
as temperature itself; and this conviction coupled with the
further recognition of the desirability, if not the necessity, for
the ventilation of rooms containing certain products, makes
circulation, ventilation and humidification of cold rooms an
important, and it may be said an involved, subject.
It is a well-known fact that meat cannot stand a higher
temperature than the freezing point, without it undergoes a
continuous evaporation through its surface, unless the humid-
ity of the cold room is kept sufficiently low. For eggs, the
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