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Cork insulation; a complete illustrated textbook on cork insulation ...

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HEAT CONDUCTIVITY 125<br />

It has aiso been proved that the effectiveness of insulators<br />

depends up<strong>on</strong> their c<strong>on</strong>taining the greatest possible number of minute<br />

air cells. The solid porti<strong>on</strong>s or thin walls of these air cells c<strong>on</strong>duct<br />

heat readily, but across the cells heat is c<strong>on</strong>ducted chiefly by radia-<br />

ti<strong>on</strong>. As explained in another secti<strong>on</strong> of this report, radiati<strong>on</strong> in-<br />

creases with the fourth power of the absolute temperature of the<br />

heat exchanging surfaces, and this explains why in careful testing<br />

we find that the insulating effect changes as the mean working temperature<br />

is changed. The amount of change varies with each<br />

material.<br />

Units of Heat C<strong>on</strong>ductivity.<br />

Columns 6, 7 and 8 express the heat c<strong>on</strong>ductivity in various units<br />

as defined. The physicist who prefers to work with the Centigrade-<br />

Gram-Sec<strong>on</strong>d system expresses his results in gram-calories of heat<br />

passing in <strong>on</strong>e sec<strong>on</strong>d through a plate <strong>on</strong>e centimeter square, <strong>on</strong>e<br />

centimeter thick, per <strong>on</strong>e degree C. difference in temperature of the<br />

two faces of plate.<br />

Using this extremely small unit the c<strong>on</strong>ductivity even of silver<br />

is equal to but 1 gram-calorie. For 6.9 lb. <strong>cork</strong>board it is 0.00009275<br />

gram-calorie. In order to eliminate from the tables at least three<br />

of the decimals, the true numbers in column 6 are given as they<br />

appear after multiplicati<strong>on</strong> by 1000. (It would be wr<strong>on</strong>g to write<br />

kilogram calories instead.)<br />

The results of most European tests are expressed in technical,<br />

metric system units, as shown in column 7. In this case the heat<br />

flow is measured in kilogram-calories per hour passing through a<br />

plate of <strong>on</strong>e square meter area <strong>on</strong>e meter thick, which may be writ-<br />

ten as equivalent to 1 m' (1 meter cube) per degree C. difference in<br />

temperature between hot and cold faces.<br />

Finally in column 8 appear the values for heat c<strong>on</strong>ductivity in<br />

technical English units, the figures as given representing the num-<br />

ber of British thermal units (B.t.u.) passing per hour through a<br />

plate of the material <strong>on</strong>e square foot in area, <strong>on</strong>e inch thick, and<br />

per degree Fahrenheit difference in temperature of the two faces.<br />

These last four words must be added, otherwise those who care-<br />

lessly omit them invariably think it is understood that the difference<br />

between warm and cold air each side of board is meant. This<br />

mistake is cleared up in another secti<strong>on</strong> of this report.<br />

Since in refrigerating plants heat must usually be removed<br />

throughout 24 hours, it has l<strong>on</strong>g been the custom to use 24 hours<br />

as the time unit for expressing the insulating effect of walls, etc.<br />

Outside of the laboratory temperature c<strong>on</strong>diti<strong>on</strong>s due to atmospheric<br />

changes (sun, wind, rain) are never c<strong>on</strong>stant throughout 24<br />

hours, and so the committee has decided to adopt the hourly basis<br />

for measuring heat flow. This also c<strong>on</strong>forms with the practice of<br />

other than refrigerating engineers.

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