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Cork insulation; a complete illustrated textbook on cork insulation ...

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72 CORK INSULATION<br />

crease by its becoming cooler, heat, in a word, being c<strong>on</strong>-<br />

sidered as kinetic energy of molecular moti<strong>on</strong>.<br />

The molecular theory of heat goes <strong>on</strong>e step farther and holds<br />

that heat is in part the kinetic energy of molecular moti<strong>on</strong>,<br />

as just elaborated, and in remaining part the potential energy<br />

of molecular arrangement. The molecular theory ef heat permits<br />

a readier grasp of the facts c<strong>on</strong>cerning heat than seems<br />

otherwise possible, and for that reas<strong>on</strong> is today generally<br />

accepted.<br />

32.<br />

—<br />

Temperature.—It is a mere matter of observati<strong>on</strong> that<br />

if .several spo<strong>on</strong>fuls of ice water are added to a cup of hot<br />

cofifee, the entire c<strong>on</strong>tents of the cup quickly become cooler,<br />

the heat flowing from the hot cofTee to the cold water until a<br />

quiescent state, in which there is no tendency to further<br />

change of any kind, known as thermal equilihrmm, is established<br />

between them. If the same cup is then allowed to stand in a<br />

closed room, without outside interference or disturbance of<br />

any kind, the heat will flow from the coffee to the cup to the<br />

table to the air of the room until all substances in the room<br />

settle to a state of thermal equilibrium ; and when a number<br />

of bodies have settled to such a comm<strong>on</strong> state of thermal<br />

equilibrium they are said to have the same temperature.<br />

The transfer of heat is alv/ays from the body of higher<br />

temperature to the <strong>on</strong>e of lower temperature until those tem-<br />

peratures are exactly the same, or until thermal equilibrium<br />

is established between them. Temperature may be thought of<br />

as the thermal c<strong>on</strong>diti<strong>on</strong> of a body, or the measure of the degree<br />

of hotness; but it must not be c<strong>on</strong>fused with quantity of heat.<br />

A cup of coffee may be at exactly the same temperature as the<br />

water in a l,0(X)-gall<strong>on</strong> hot water tank, yet the tank c<strong>on</strong>tains a<br />

vastly greater quantity of heat than the cup, owing to the vastly<br />

greater quantity of liquid held by the tank.<br />

When a substance is hot its temperature is said to be<br />

high, and when cold its temperature is said to be low.<br />

33. Dissipati<strong>on</strong> of Energy.—Every actual case of moti<strong>on</strong><br />

is attended by fricti<strong>on</strong> and/or collisi<strong>on</strong> <strong>on</strong> the part of the moving<br />

body, and that part of its energy not employed in doing<br />

work is thus dissipated. This dissipati<strong>on</strong> of energy is always<br />

accompanied by the generati<strong>on</strong> of heat, or, stated another way,

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