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Cork insulation; a complete illustrated textbook on cork insulation ...

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206 CORK INSULATION<br />

Pure air is difficult to secure, especially in or adjacent to thickly<br />

populated communities or manufacturing districts; however, various<br />

means may be employed to assist in this respect; to enter into discussi<strong>on</strong><br />

of this subject would be beside the point at this time, yet it<br />

may be well to call attenti<strong>on</strong> to <strong>on</strong>e agent, which has been utilized to<br />

some extent and found beneficial under some c<strong>on</strong>diti<strong>on</strong>s, but due to<br />

poor design or mechanical faults, and to apparatus not adapted to use<br />

in air with even a low relative humidity, the benefits have not been<br />

secured in full measure; this agent is "oz<strong>on</strong>e" or "i<strong>on</strong>ized air." Equipment<br />

for the producti<strong>on</strong> of oz<strong>on</strong>e is now perfected and being installed<br />

under a guai'antee, which safeguards the purchaser.<br />

This agent and the equipment for producing the same is men-<br />

ti<strong>on</strong>ed here, as it is particularly well adapted for use with forced air<br />

circulati<strong>on</strong>, and gives just the teeth with which we wish to endow<br />

our air in order to make it functi<strong>on</strong> as a purifier.<br />

In c<strong>on</strong>siderati<strong>on</strong> of all that has been brought out heretofore,<br />

there is but <strong>on</strong>e c<strong>on</strong>clusi<strong>on</strong> possible. In order to secure proper c<strong>on</strong>-<br />

diti<strong>on</strong>s for the preservati<strong>on</strong> of food products there must be correct<br />

temperature and air c<strong>on</strong>diti<strong>on</strong>s, in and around the products, which can<br />

be assured in <strong>on</strong>e way <strong>on</strong>ly, that is, by mechanically circulated air.<br />

Air c<strong>on</strong>diti<strong>on</strong>s can <strong>on</strong>ly be secured by proper humidity c<strong>on</strong>trol<br />

and efficient means of ventilating or rectifying, or both.<br />

96.—Preparati<strong>on</strong> of Building Surfaces to Receive Insu'a-<br />

ti<strong>on</strong>.—Perhaps the greatest change in <str<strong>on</strong>g>insulati<strong>on</strong></str<strong>on</strong>g> practice dur-<br />

ing the past ten years has occurred in c<strong>on</strong>necti<strong>on</strong> with tlie<br />

method of applying the initial course of <str<strong>on</strong>g>insulati<strong>on</strong></str<strong>on</strong>g> to Av.all<br />

surfaces, especially to c<strong>on</strong>crete, hrick, tile or st<strong>on</strong>e.<br />

To erect <strong>cork</strong>board in any manner against plaster over<br />

wood or over metal lath, has never been approved ; such lath<br />

and plaster must be removed and replaced by J^-inch T. & G.<br />

sheathing boards, solidly secured ; and whether the <str<strong>on</strong>g>insulati<strong>on</strong></str<strong>on</strong>g><br />

of a cold storage room should be erected against studs closed<br />

in by sheathing, wull depend entirely up<strong>on</strong> the c<strong>on</strong>diti<strong>on</strong>s sur-<br />

rounding each case. The dangers from c<strong>on</strong>fined air spaces<br />

back of <str<strong>on</strong>g>insulati<strong>on</strong></str<strong>on</strong>g> ha.ve already been pointed out; but the<br />

purpose, utility, cost, allowable investment, etc., should be<br />

the final determining factor for each project.<br />

In the case of st<strong>on</strong>e, c<strong>on</strong>crete, brick and tile surfaces in<br />

existing buildings, it is necessary to take such surfaces as<br />

they come al<strong>on</strong>g, carefully inspect them, and then properly<br />

prepare them to receive <str<strong>on</strong>g>insulati<strong>on</strong></str<strong>on</strong>g>. Usually such surfaces<br />

have been whitewashed, painted, or otherwise coated ; and if

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