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Cork insulation; a complete illustrated textbook on cork insulation ...

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CORKBOARD INSULATED REFRIGERATOR 357<br />

It's the cold circulating air that cools the foods. To be sure<br />

that you are getting good circulati<strong>on</strong>, look to see that there is a<br />

broad unobstructed drop from the ice chamber into the food compartment.<br />

In a side-icer there should be a solid insulated partiti<strong>on</strong> between<br />

the ice chamber and the food compartments. In this way the cold<br />

air is "baffled" in any attempt to sneak out into the food compartment.<br />

It must go down and around, collecting heat and odors from<br />

the food and traveling all the way back to the ice chamber to be<br />

re-cooled and deodorized. Good circulati<strong>on</strong> is necessary to dryness<br />

and absence of odors, as well as to evenness of temperature.<br />

Both side- and top-icers are good if well designed. The sideicer<br />

is often more c<strong>on</strong>venient to ice; and the top-icer has the advantage<br />

of a broader drop for the cold air and less difference between<br />

the coldest and warmest place in the box, but the average temperatures<br />

are about the same.<br />

Sice, Too, Is Important.—Be sure that the refrigerator is big enough<br />

for the family needs, not <strong>on</strong>ly in winter, but in the good old summer<br />

time when more perishable foods are used, when the refrigerator<br />

must work harder to keep the temperatures down and when weekend<br />

guests are abundant. Almost, then, you need elastic, rubber refrigerators!<br />

So buy the refrigerator for your greatest need, not your<br />

smallest <strong>on</strong>e, remembering it w<strong>on</strong>'t stretch.<br />

Also, it is important that the ice chamber be the right size in<br />

proporti<strong>on</strong> to the remainder of the box. It should occupy about<br />

<strong>on</strong>e-third of the whole inner space and the smaller the box, the<br />

larger the relative size of the ice chamber.<br />

Generally speaking, a family of two can get al<strong>on</strong>g with a refrig-<br />

erator taking fifty pounds of ice. For the average family of four,<br />

100-pound capacity is required.<br />

Drain Pipes and Shelves.— "I've missed all the best advantages that<br />

came my way," said the bl<strong>on</strong>de spinster, "because I had to go home<br />

and empty the pan under the refrigerator." D<strong>on</strong>'t have a pan! Be<br />

sure there is a drain pipe, well fitted and easily disc<strong>on</strong>nected, with<br />

'a good water seal at the floor so that it lends itself gracefully both<br />

to cleaning and readjustment without danger of leakage. This small<br />

point means much to the housekeeper's serenity, and keeps her temper<br />

down, though not so important in lowering refrigerator temperature!<br />

Again, the bl<strong>on</strong>de spinster needed an automatic ice man. She<br />

got him by having an outside door into the ice chamber. No l<strong>on</strong>ger<br />

did she need to be at home when the ice man came!<br />

Shelves should be of woven steel wires, well welded to steel<br />

bars, so that they, too, are easy to clean, hard to rust, and will<br />

neither slip nor sag.

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