Cork insulation; a complete illustrated textbook on cork insulation ...

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CHAPTER XVI. DEVELOPMENT OF THE CORKBOARD INSULATED HOUSEHOLD REFRIGERATOR. 15L—Early Forms of Household Coolers.—Probably the first household "cooler" was a crude box anchored in a nearby stream, in which in turn several tall earthen jars or pieces of crockery were placed, the ends of the box provided with slatted openings to permit the fresh water to pass through, FIG. 151.—THE FIRST METHOD OF KEEPING FOOD COOL—A BOX IN A NEARBY STREAM SERVED THE PURPOSE OF THE MODERN REFRIGERATOR. and the top of the box covered with a strap-hinged lid. If a spring of water was available, the box was of course anchored just below the overflow and probably in a slight ex- cavation made to accommodate it. In either case, perishable foods, such as milk, butter, eggs and meat, were placed within the jars or crocks, to be cooled and preserved as best as possible. The objection to this simple type of household cooler was 332
CORKBOARD INSULATED REFRIGERATOR 233 that the mid-day sun often beat down upon the low, flat lid of the box with telling effect on the perishable foodstuffs just underneath, and at night the lid was sometimes disturbed and the food stolen by prowling marauders of the field and forest. So here, as elsewhere, necessity being the mother of invention, the next step in the development of the present household refrigerator was the construction of a rude shelter over the box to protect the food from the elements and from unwelcome guests. This shelter was made of logs, as a min- iature log cabin, and was usually spoken of as the "milk house," or the ''spring house." '^mMa^}^^ -THE SPRING HOUSI-: A RUDE SHELTER BUILT OVER SPRl-NG OR STREAM TO PROTECT THE FOOD STORED. Long before cellars were excavated under dwellings, some provision had to be made for the storing of fruits and, more particularly, vegetables in a uniformly cool atmosphere suffi- ciently dry to preserve the stores as far into the next season as possible. Natural caves were occasionally available, but I more often artificial caves were dug out of the side of a hill, lined with timbers and equipped with shelves, bins and a strong door. Again, where a hillside was not conveniently ' I near, a low, log room was constructed, similarly equipped, and <strong>complete</strong>ly surrounded and covered with earth thrown up in the form of a mound. The mound was then tamped and i covered with thick sod, which made a suitable storage conveniently nearby and which was commonly spoken of as the
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^oofe^a- 1842.4 This book may be ke
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Cork Insulation A
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To the Memory of JAMES EDWARD QUIGL
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tion of cork to other and more remo
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viii TABLE OF CONTENTS CHAPTER VI.
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X TABLE OF CONTENTS CHAPTER XIII. C
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xii TABLE OF CONTENTS CHAPTER XVIII
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2 CORK INSULATION floats for nets,
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CORK INSULATION vfany attem])ts lia
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6 CORK INSULATION •^ 4.—Home of
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8 CORK INSULATION and fifty feet an
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CHAPTER II. CORK STRIPPING. 6.—Re
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12 CORK INSULATION the cork oak tre
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14 CORK INSULATION seasoning prelim
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CHAPTER III. USES OF CORKWOOD AND U
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S CORK INSULATION 12.—Importance
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20 CORK INSULATION usually scraped,
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22 CORK INSULATION ful utilization
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24 CORK INSULATION from capillarity
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26 CORK INSULATION in place and spi
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28 CORK INSULATION for cold storage
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30 CORK INSULATION very substantial
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Z2 CORK INSULATION came The Nonpare
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34 CORK INSULATION glass bottle, al
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36 CORK INSULATION merit and an eff
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38 CORK INSULATION Paragraph 340.
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40 CORK INSULATION turning those st
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42 CORK INSULATION tip
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44 CORK INSULATION IMPORTS INTO UNI
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46 CORK INSULATION IMPORTS INTO UNI
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IMPORTS INTO UNITED STATES CORK INS
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so CORK INSULATION IMPORTS INTO UNI
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52 CORK INSULATION < i 2
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54 CORK INSULATION
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56 CORK INSULATION
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58 CORK INSULATION IMPORTS ENTERED
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70 CORK INSULATION O" coo I lOiM <
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72 CORK INSULATION crease by its be
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74 CORK INSULATION the tube and mer
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76 CORK INSULATION cooled, the air
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78 CORK INSULATION ordinary pressur
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80 CORK INSULATION sion. If a subst
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CHAPTER VIII. MEASUREMENT OF HEAT,
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84 CORK INSULATION equal to unity,
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86 CORK INSULATION The heat of fusi
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88 CORK INSULATION vaporize, and wh
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90 CORK INSULATION a pressure of 35
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92 CORK INSULATION of such air at t
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94 CORK INSULATION RELATIVE HUMIDIT
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96 CORK INSULATION and the temperat
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98 CORK INSULATION perature of the
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100 CORK INSULATION INTERNAL THERMA
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102 CORK INSULATION usually classed
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104 CORK INSULATION lose by radiati
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106 CORK INSULATION age wall <stron
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108 CORK INSULATION It will be seen
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110 CORK INSULATION H=K A (.U—U)
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112 CORK INSULATION : equals 17917,
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114 CORK INSULATION convection, and
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116 CORK INSULATION metal boxes wit
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118 CORK INSULATION the test box wi
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120 CORK INSULATION the areas and t
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122 CORK INSULATION 79.—Tests by
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124 CORK INSULATION a narrow limit,
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126 CORK INSULATION In addition to
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128 CORK INSULATION applications we
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130 CORK INSULATION
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132 CORK INSULATION j;aii 03 O .O 2
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134 CORK INSULATION
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136 CORK INSULATION
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138 CORK INSULATION
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140 CORK INSULATION
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142 CORK INSULATION
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144 CORK INSULATION
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146 CORK INSULATION
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148 CORK INSULATION
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ISO CORK INSULATION ^ I CO « O :s
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152 CORK INSULATION
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154 CORK INSULATION
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156 CORK INSULATION o ffi K K a ,=5
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158 CORK INSULATION
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160 CORK INSULATION o ^ J W to
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162 CORK INSULATION
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164 CORK INSULATION
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166 CORK INSULATION Section XI of *
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168 CORK INSULATION capillarity, el
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170 CORK INSULATION conceivable min
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172 CORK INSULATION test consists o
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174 CORK INSULATION 85.—Convenien
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176 CORK INSULATION basement except
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CHAPTER XII. PROPER THICKNESS OF CO
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ISO CORK INSULATION i ness that wil
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182 CORK INSULATION that a small ch
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184 CORK INSULATION 91.—Proper Th
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186 CORK INSULATION license alone i
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188 CORK INSULATION In new structur
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190 CORK INSULATION ure, in closed-
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192 CORK INSULATION corner of the r
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194 CORK INSULATION should be rever
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196 CORK INSULATION cold storage ro
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198 CORK INSULATION In the early da
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200 CORK INSULATION Until comparati
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202 CORK INSULATION overcome obstac
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204 CORK INSULATION introducing pur
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206 CORK INSULATION Pure air is dif
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208 CORK INSULATION ing capacity. I
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210 CORK INSULATION A hard, repress
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212 CORK INSULATION storage room is
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216 CORK INSULATION joists of such
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218 CORK INSULATION and delicately
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220 CORK INSULATION slight variatio
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222 CORK INSULATION filler and then
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224 CORK INSULATION ating less heat
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226 CORK INSULATION The first petro
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228 CORK INSULATION to be used in a
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230 CORK INSULATION Flash Point is
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232 CORK INSULATION A suitable Asph
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234 CORK INSULATION enveloping memb
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236 CORK INSULATION fying agent, on
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238 CORK INSULATION at 105° C. The
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CHAPTER XIII. COMPLETE SPECIFICATIO
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242 CORK INSULATION 116.—Finish.
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244 CORK INSULATION a second layer
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246 CORK INSULATION one layer of ..
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248 CORK INSULATION CE/LING :-)::):
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250 CORK INSULATION into which cork
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252 CORK INSULATION 106.—Ceilings
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254 CORK INSULATION insulated, one
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256 CORK INSULATION compounds.* The
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258 CORK INSULATION to all joints i
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260 CORK INSULATION »
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262 CORK INSULATION 110.—Floors.
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264 CORK INSULATION the size of the
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266 CORK INSULATION Asphalt cement.
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268 CORK INSULATION shall then be e
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270 CORK INSULATION To the reasonab
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272 CORK INSULATION butted tight, a
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274 CORK INSULATION mixed one part
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276 CORK INSULATION consisting of .
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278 CORK INSULATION of . . .-inch p
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280 CORK INSULATION sand* for each
Page 296 and 297: 282 CORK INSULATION To prepare Asph
Page 298 and 299: 284 CORK INSULATION must be applied
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Page 302 and 303: 288 CORK INSULATION 122.—Second L
Page 304 and 305: 290 CORK INSULATION 124.—First La
Page 306 and 307: 292 CORK INSULATION that the forms
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Page 310 and 311: 296 CORK INSULATION Break all joint
Page 312 and 313: 298 CORK INSULATION board uncoated
Page 314 and 315: 300 CORK INSULATION area (one face
Page 316 and 317: 302 CORK INSULATION [ storage doors
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Page 320 and 321: 506 CORK INSULATION floor, on a lev
Page 322 and 323: 308 CORK INSULATION See that the fi
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Page 328 and 329: 314 CORK INSULATION mixed product*,
Page 330 and 331: 316 CORK INSULATION floors and baff
Page 332 and 333: 318 CORK INSULATION History also sh
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Page 336 and 337: 322 CORK INSULATION them from freez
Page 338 and 339: 324 CORK INSULATION smaller establi
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Page 342 and 343: 328 CORK INSULATION the four walls
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Page 348 and 349: 334 CORK INSULATION "root house," t
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Page 356 and 357: 342 CORK INSULATION Nevertheless, t
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Page 360 and 361: 346 CORK INSULATION quickly form a
Page 362 and 363: 348 CORK INSULATION come within the
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Page 366 and 367: 352 CORK INSULATION success, and su
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Page 370 and 371: 356 CORK INSULATION interlinings of
Page 372 and 373: 358 CORK INSULATION Handles and Cor
Page 374 and 375: 360 CORK INSULATION models, for ice
Page 376 and 377: 362 CORK INSULATION Doors.—Door f
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Page 388 and 389: 374 CORK INSULATION Top Iccr.—The
Page 390 and 391: 376 CORK INSULATION COPELAND "DEPEN
Page 392 and 393: : 378 CORK INSULATION hours before
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382 CORK INSULATION at the daily ex
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384 CORK INSULATION purposes and a
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CHAPTER XVII. DEVELOPMENT OF THE CO
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388 CORK INSULATION and practices p
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390 CORK INSULATION cream manufactu
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392 CORK INSULATION the ins
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394 CORK INSULATION heavily galvani
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396 CORK INSULATION dumping of the
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398 CORK INSULATION The Machine.—
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400 CORK INSULATION loss of efficie
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402 CORK INSULATION (b) Control of
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404 CORK INSULATION Modern Mechanic
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406 CORK INSULATION
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408 CORK INSULATION oning millions
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41C CORK INSULATION ing for the top
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412 CORK INSULATION Adjusliiii) Pla
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414 CORK INSULATION exactly in fron
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416 CORK INSULATION These compresso
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418 CORK INSULATION made to take si
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420 CORK INSULATION additional char
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422 CORK INSULATION The bottom lini
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424 CORK INSULATION Covers for Juni
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426 CORK INSULATION subject of inve
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428 CORK INSULATION lading next to
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430 CORK INSULATION warmest and the
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432 CORK INSULATION CHART IV The we
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434 CORK INSULATION That precooling
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436 CORK INSULATION Mr. President,
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438 CORK INSULATION the elimination
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440 CORK INSULATION Now let me proc
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442 CORK INSULATION of the eggs on
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444 CORK INSULATION It may be said
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446 CORK INSULATION occur. Salting
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448 CORK INSULATION the two inches
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450 CORK INSULATION ables as anythi
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452 CORK INSULATION We are continui
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454 CORK INSULATION Our object was
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456 CORK INSULATION As air circulat
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458 CORK INSULATION ers and cross s
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460 CORK INSULATION States standard
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462 CORK INSULATION temperature and
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464 CORK INSULATION CORK PAINT.* Fo
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466 CORK INSULATION strengthening c
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468 CORK INSULATION only 0.38; that
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470 CORK INSULATION
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472 CORK INSULATION possible throug
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474 CORK INSULATION ing and heating
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476 CORK INSULATION that for each o
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478 CORK INSULATION case of other g
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480 CORK INSULATION because it will
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482 CORK INSULATION ECONOMY OF GASO
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484 CORK INSULATION That this amoun
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486 CORK INSULATION form on walls a
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488 CORK INSULATION Practically all
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490 CORK INSULATION for the pebbles
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492 CORK INSULATION nailed to three
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494 CORK INSULATION QUANTITIES OF C
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496 CORK INSULATION EXAMPLE OF PURC
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498 CORK INSULATION Portland cement
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500 CORK INSULATION FREIGHT CLASSIF
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502 CORK INSULATION CORK PIPE COVER
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504 CORK INSULATION to give a bette
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506 CORK INSULATION 3. Ice Water Th
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508 CORK INSULATION brought tightly
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510 CORK INSULATION A GOOD DRINK OF
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512 CORK INSULATION The Cost and th
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514 CORK INSULATION cause the agree
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516 CORK INSULATION Legality— In
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518 CORK INSULATION In general, unl
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520 CORK INSULATION the work should
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522 CORK INSULATION (1) Page $8, pa
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524 CORK INSULATION Brooks ice crea
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526 Page Depreciation in efficiency
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528 CORK INSULATION test of asphalt
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530 CORK INSULATION ice, formation
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532 Page Sealed air cells 169 Seali
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534 CORK INSULATION Page of heat by
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GOOD BOOKS YOU SHOULD HAVE These ar
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DATE DUE
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