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The Mediterranean and Ancient History 21<br />

claim that the Mediterranean region possessed or possesses<br />

unity is linked, though not in a neat logical fashion, to the notion<br />

that it is distinctive. The focus here will continue to be on<br />

antiquity.<br />

In a weak sense at least, there was always <strong>of</strong> course a degree <strong>of</strong><br />

unity. There is a climactic zone after all, with a partial natural<br />

boundary to the east in the shape <strong>of</strong> the Syrian-Arabian desert,<br />

as well as boundaries to the south and north (which is not to say<br />

that these boundaries are easy to define, or that the internal<br />

differences, in precipitation for example, are negligible 59 ). This<br />

is an area <strong>of</strong> relatively moderate temperatures, except at high<br />

altitudes, an area in which, although aridity is an extremely<br />

common problem, 60 there is usually enough water to support<br />

agriculture and towns. In a similar climate, and with similar<br />

fauna and flora, the means <strong>of</strong> survival inevitably demonstrate<br />

similarities and continuities. And ever since men learned to<br />

cover considerable distances in boats, in the Bronze Age, a<br />

network <strong>of</strong> maritime connections covering all or most <strong>of</strong> the<br />

bodies <strong>of</strong> water between Phoenicia and Cadiz has virtually<br />

always existed.<br />

Many scholars have wanted to discover a Mediterranean<br />

ecology with characteristics more specific than these. The classic<br />

zone <strong>of</strong> the vine and more particularly <strong>of</strong> the olive tree have<br />

long served as rough approximations; the southwards boundary<br />

can be found in the northern limit <strong>of</strong> the palm tree growing in<br />

compact palmeraies. 61 So far so good, and no one will want to<br />

underestimate the impact <strong>of</strong> wine and olive oil on ancient<br />

Mediterranean lives or landscapes. Braudel, as is well known,<br />

argued for a much wider concept <strong>of</strong> the Mediterranean, more<br />

59 On this point cf. J. D. Hughes, Pan’s Travail: Environmental Problems <strong>of</strong><br />

the Ancient Greeks and Romans (Baltimore, 1994), 10. For Braudel’s view <strong>of</strong><br />

the climactic and ecological unity see MMW, i. 234–48.<br />

60 The point is made repeatedly: see ibid. 238–39; J. Davis, People <strong>of</strong> the<br />

Mediterranean: an Essay in Comparative Social Anthropology (London, 1977),<br />

41, etc. Other places in the world have Mediterranean climates—significant<br />

parts <strong>of</strong> Australia, California, Chile, South Africa; for some useful comparisons<br />

see F. di Castri, ‘An Ecological Overview <strong>of</strong> the Five Regions with a<br />

Mediterranean Climate’, in R. H. Groves and F. di Castri (eds.), Biogeography<br />

<strong>of</strong> Mediterranean Invasions (Cambridge, 1991), 3–16.<br />

61 Cf. Braudel, MMW, i. 168.

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