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72 Mediterraneans<br />

importance. To what extent did trade alter the character <strong>of</strong> the<br />

societies in western Europe that were visited by Italian and<br />

Catalan merchants bearing either luxury goods or raw materials<br />

they had acquired from the Mediterranean islands and coasts?<br />

(Of course, most <strong>of</strong> the spices came from much further away, as<br />

far away as Indonesia; but access to the Red Sea was closed to<br />

the Italians and they had to obtain these goods in Alexandria<br />

and other Levantine towns). Cotton from Sicily, Malta and<br />

Egypt undoubtedly fed the looms <strong>of</strong> the Lombard, Tuscan,<br />

and Catalan cities. Grain from Sicily, Sardinia, Crete and,<br />

eventually, the Black Sea, undoubtedly fed the stomachs <strong>of</strong><br />

those who worked the looms, at least in Barcelona, Genoa,<br />

Pisa, and Florence. Mediterranean trade enabled these and<br />

other cities to grow: not just the luxury trade in fine dyestuffs,<br />

silks, slaves, and gold, but the more modest trade in wheat and<br />

wine from the Italian South, which also sustained Tunis, itself<br />

home to a massive population <strong>of</strong> Italian and Catalan traders. We<br />

can thus see the trade <strong>of</strong> the Mediterranean in this period as a<br />

source <strong>of</strong> wealth both to an expanding group <strong>of</strong> western merchants<br />

based in the Mediterranean towns <strong>of</strong> Italy, Spain, and<br />

southern France, but also as a source <strong>of</strong> livelihood to the artisans<br />

<strong>of</strong> those cities and satellite towns in the hinterland. The<br />

‘commercial revolution’ began on the seaboard, but had a<br />

knock-on effect inland: the greatest exponent <strong>of</strong> this effect was<br />

Florence, a city some way from the sea that still came to depend<br />

significantly on grain brought to Tuscany by sea from Apulia,<br />

Sardinia, and Sicily, and a city whose woollen cloth (partly<br />

made <strong>of</strong> fibres also imported by sea) became a prized article <strong>of</strong><br />

trade throughout the Mediterranean.<br />

Still, we must be careful about interpreting these developments<br />

as the emergence <strong>of</strong> a ‘bourgeoisie’, as a middle-class<br />

revolution: the elites in the Italian cities were generally formed<br />

out <strong>of</strong> old landed families who intermarried with bankers and<br />

wealthy traders to form an aristocratic mercantile upper class<br />

unlike anything in the Islamic world, possessing political power<br />

and passing on wealth and property within the extended family;<br />

the key to survival was, indeed, to vary one’s portfolio, to<br />

combine trade and banking with the purchase <strong>of</strong> tax farms and<br />

bonds, the management <strong>of</strong> cloth workshops, urban property,

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