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PDF (PhD Thesis Susan Chipchase) - Nottingham eTheses ...

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participant and the artificial production of emotions may make them<br />

qualitatively different to emotions experienced in real life events. One way to<br />

overcome this limitation could be to induce emotions by asking participants to<br />

recall emotional events from their own life (e.g. Berntsen, 2002). This would<br />

ensure that the emotions are ecologically valid, however, with this type of<br />

emotion induction it can be difficult to quantify the emotions experienced by<br />

different participants and ensure participants experience similar emotions.<br />

One other limitation of research in this thesis could be from the study of<br />

experimentally produced memories. It is possible that memories of<br />

autobiographical life events are affected in a different way by emotion than the<br />

artificial stimuli used in this thesis, although, this artificiality was limited by<br />

the use of photographs of complex everyday visual scenes, in comparison to<br />

the abstract stimuli used in some research. Similar to the limitations of using<br />

individual experiences to elicit emotion, with autobiographical memories it can<br />

be difficult to differentiate between differences in the actual life events<br />

experienced as opposed to participants’ memories of these events.<br />

Nevertheless, the examination of autobiographical memories of negative and<br />

positive life events has led to a pattern of findings of reduced memory for<br />

peripheral aspects of a negative life event (e.g. Talarico et al, 2009) that is<br />

similar to the findings of a central-peripheral trade-off with negative<br />

experimental stimuli.<br />

The paradigms used in this thesis have been artificial experimental<br />

representations of how emotion may effect memory for actual life events,<br />

nevertheless, the findings may still apply to real world experiences. For<br />

example, the finding of negative and positive emotional enhancement of<br />

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