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PDF (PhD Thesis Susan Chipchase) - Nottingham eTheses ...

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levels of memory between the positive, neutral or negative photographs. From<br />

Experiment 2 we proposed that making a RKG judgement induced participants<br />

to use an analytical, rather than nonanalytical, processing strategy at the time of<br />

retrieval, thereby eliminating the emotional enhancement of memory.<br />

In this experiment we further investigate the effect that the RKG task<br />

has on blocking emotional enhancement of memory by conducting a within-<br />

participants design to increase statistical power and create an experimental<br />

paradigm which could be used to viably investigate this phenomenon, without<br />

the very large numbers of participants required in Experiments 1 and 2. We<br />

will compare the emotional influence on memory in a straightforward task of<br />

recognition, recognition followed by a RKG judgement and recognition<br />

followed by another judgement. Another aim of this experiment is to examine<br />

whether any subsequent judgement would block emotional enhancement of<br />

memory, or whether this is a phenomenon specific to the RKG task.<br />

Previous research has found that emotional enhancement of memory<br />

has differed depending on the judgement used to qualify a recognition task.<br />

Dahl et al. (2006) used IAPS photos and asked participants to encode positive<br />

and negative photos by viewing a matrix of 4 photographs and identifying the<br />

one positive / negative photo presented with 3 neutral photographs. Participants<br />

then viewed all of the photos from the encoding phase separately and after<br />

identifying a photo as having appeared in the preceding encoding phase they<br />

made either a Remember/Know/Guess judgement or a confidence judgement.<br />

When participants made a RKG judgement there was no difference in the<br />

recognition performance for positive or negative photos. However, when<br />

participants made a confidence judgement there was significantly improved<br />

83

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