csefh - Kinder-Umwelt-Gesundheit

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Child-Specific Exposure Factors Handbook LIST OF TABLES (Continued) CSEFH Table 11-25. Fat Intake Among Children Based on Data from the Bogalusa Heart Study, 1973-1982 (g/day) ....................................................... 11-35 Table 11-26. Fat Intake Among Children Based on Data from the Bogalusa Heart Study, 1973-1982 (g/kg-day) ..................................................... 11-37 Table 11-27. Mean Total Daily Dietary Fat Intake (g/day) Grouped by Age and Gender ............ . 11-39 Table 11-28. Mean Percent Moisture and Total Fat Content of Selected Meat and Dairy Products .... . 11-40 Table 11A-1. Food Codes and Definitions Used in Analysis of the 1994-96, 1998 USDA CSFII Data . . 11A-2 Table 12-1. Recommended Values for Intake of Grains, As Consumed .......................... 12-3 Table 12-2. Confidence in Recommendations for Intake of Grain Products ...................... . 12-4 Table 12-3. Per Capita Intake of Total Grains (g/kg-day as consumed) ......................... 12-12 Table 12-4. Consumer Only Intake of Total Grains (g/kg-day as consumed) .................... . 12-12 Table 12-5. Per Capita Intake of Individual Grain Products (g/kg-day as consumed) . ............. . 12-13 Table 12-6. Consumer Only Intake of Individual Grain Products (g/kg-day as consumed) . ......... . 12-13 Table 12-7. Mean Quantities of Grain Products Consumed Daily by Sex and Age, Per Capita (g/day) . . 12-14 Table 12-8. Percentage of Individuals Consuming Grain Products, by Sex and Age (%) ........... . 12-15 Table 12-9. Quantity (as consumed) of Grain Products Consumed Per Eating Occasion and Percentage of Individuals Using These Foods in Two Days ........................ 12-16 Table 12-10. Characteristics of the FITS Sample Population .................................. 12-17 Table 12-11. Percentage of Infants and Toddlers Consuming Different Types of Grain Products . ..... . 12-18 Table 12-12. Characteristics of WIC Participants and Nonparticipants (Percentages) .............. . 12-19 Table 12-13. Food Choices for Infants and Toddlers by WIC Participation Status ................. . 12-20 Table 12-14. Percentage of Hispanic and Non-Hispanic Infants and Toddlers Consuming Different Types of Grain Products on A Given Day . ..................................... 12-21 Table 12-15. Average Portion Sizes Per Eating Occasion of Grain Products Commonly Consumed by Infants from the 2002 Feeding Infants and Toddlers Study ...................... 12-22 Table 12-16. Average Portion Sizes Per Eating Occasion of Grain Products Commonly Consumed by Toddlers from the 2002 Feeding Infants and Toddlers Study ..................... 12-22 Table 12-17. Mean Moisture Content of Selected Grain Products Expressed as Percentages of Edible Portions ........................................................ 12-23 Table 12A-1. Food Codes and Definitions Used in Analysis of the 1994-96, 1998 USDA CSFII Data . . 12A-2 Table 13-1. Summary of Recommended Values for Intake of Home-produced Foods (Consumers Only) . 13-3 Table 13-2. Confidence in Recommendations for Intake of Home-produced Foods ................ . 13-4 Table 13-3. Weighted and Unweighted Number of Observations (Individuals) for NFCS Data Used in Child-specific Analysis of Food Intake ........................................ 13-10 Table 13-4. Consumer Only Intake of Home-produced Foods (g/kg-day) . ...................... . 13-11 Table 13-5. Percent Weight Losses from Food Preparation .................................. 13-12 Table 13-6. Fraction of Food Intake that is Home-produced ................................. 13-13 Table 13A-1. Food Codes and Definitions Used in Child-specific Analysis of the 1987-1988 USDA NFCS Data to Estimate Intake of Home-produced Foods ..................... 13A-2 Table 13B-1. Food Codes and Definitions Used in Analysis of the 1987-1988 USDA NFCS Household Data to Estimate Fraction of Food Intake that is Home-produced .................. . 13B-2 Child-Specific Exposure Factors Handbook Page September 2008 xxi
CSEFH LIST OF TABLES (Continued) Child-Specific Exposure Factors Handbook Table 14-1. Recommended Values for Per Capita Total Intake of Foods, As Consumed ............ . 14-2 Table 14-2. Confidence in Recommendations for Total Food Intake ............................ 14-3 Table 14-3. Per Capita Total Food Intake ................................................ 14-6 Table 14-4. Per Capita Intake of Total Food and Intake of Major Food Groups (g/day, As Consumed) . . 14-7 Table 14-5. Per Capita Intake of Total Food and Intake of Major Food Groups (g/kg-day, As Consumed)14-11 Table 14-6. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end Total Food Intake ........... . 14-15 Table 14-7. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end Total Meat Intake ........... . 14-19 Table 14-8. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end Total Meat and Dairy Intake ... . 14-23 Table 14-9. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end Total Fish Intake . ........... . 14-27 Table 14-10. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end Total Fruit and Vegetable Intake . 14-31 Table 14-11. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end Total Dairy Intake . .......... . 14-35 Table 15-1. Recommended Values for Human Milk And Lipid Intake Rates for Exclusively Breastfed Infants ................................................................. 15-3 Table 15-2. Confidence in Recommendations for Human Milk Intake ........................... 15-4 Table 15-3. Human Milk Intake Rates Derived from Key Studies for Exclusively Breast-fed Infants (mL/day) ............................................................... 15-6 Table 15-4. Human Milk Intake Rates Derived from Key Studies for Exclusively Breast-fed Infants (mL/kg/day) ............................................................. 15-7 Table 15-5. Lipid Intake Rates Derived from Key Studies for Exclusively Breastfed Infants (mL/day) . . . 15-8 Table 15-6. Lipid Intake Rates Derived from Key Studies for Exclusively Breast-fed Infants (mL/kg/day) ............................................................. 15-9 Table 15-7. Daily Intakes of Human Milk ............................................... 15-23 Table 15-8. Human Milk Intakes for Infants Aged 1 to 6 Months ............................. 15-23 Table 15-9. Human Milk Intake Among Exclusively Breast-fed Infants During the First 4 Months of Life ................................................................ 15-24 Table 15-10. Human Milk Intake During a 24-hour Period ................................... 15-25 Table 15-11. Human Milk Intake Estimated by the Darling Study .............................. 15-26 Table 15-12. Mean Breastfed Infants Characteristics ....................................... 15-26 Table 15-13. Mean Human Milk Intake of Breastfed Infants (mL/day) .......................... 15-27 Table 15-14. Feeding Practices by Percent of Infants ....................................... 15-27 Table 15-15. Body Weight of Breastfed Infants ............................................ 15-28 Table 15-16. AAP Dataset Milk Intake Rates at Different Ages ............................... 15-29 Table 15-17. Average Daily Human Milk Intake (mL/kg day) ................................. 15-30 Table 15-18. Lipid Content of Human Milk and Estimated Lipid Intake Among Exclusively Breast-fed Infants ................................................................ 15-30 Table 15-19. Human Milk Production and Composition Over the First 12 Months of Lactation ...... . 15-31 Page Child-Specific Exposure Factors Handbook xxii September 2008
Page 1 and 2: National Center for Environmental A
Page 3 and 4: CSEFH TABLE OF CONTENTS Child-Speci
Page 5 and 6: CSEFH 5 TABLE OF CONTENTS (Continue
Page 7 and 8: CSEFH TABLE OF CONTENTS (Continued)
Page 9 and 10: CSEFH TABLE OF CONTENTS (Continued)
Page 11 and 12: CSEFH 16 TABLE OF CONTENTS (Continu
Page 13 and 14: CSEFH LIST OF TABLES Child-Specific
Page 15 and 16: CSEFH LIST OF TABLES (Continued) Ch
Page 21: CSEFH LIST OF TABLES (Continued) Ch
Page 29 and 30: CSEFH ACRONYMS AND ABBREVIATIONS Ch
Page 31 and 32: CSEFH OPP = Office of Pesticide Pro
Page 33 and 34: CSEFH EXECUTIVE SUMMARY This Child-
Page 35 and 36: CSEFH were discussed in the guideli
Page 37 and 38: CSEFH Table ES-1. Summary of Recomm
Page 45 and 46: CSEFH Youngmoo Kim, U.S. EPA, Regio
Page 47 and 48: Child-Specific Exposure Factors Han
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exposure assessor) to distinguish b
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is perhaps the most common method o
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uncertainty is high, a sensitivity
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Peretz, C.; Goldberg, P.; Kahan, E.
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Table 2-3. Approaches to Quantitati
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water ingestion is summarized. Rele
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Child-Specific Exposure Factors Han
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3.3 DRINKING WATER INGESTION STUDIE
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that the three-day diary has been s
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million. In addition, whites were u
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an indicator of pool water ingestio
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Table 3-4. Per Capita a Estimates o
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Table 3-8. Per Capitaa Estimates of
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Table 3-11. Per Capita a Estimates
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Table 3-14. Consumers Onlya Estimat
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Table 3-18. Consumers Onlya Estimat
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Table 3-21. Consumers Only a Estima
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Water Ingested (mL/day) a from Wate
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Table 3-26. Plain Tap Water and Tot
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Total fluid Plain water Milk Carbon
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Tap Water Intake in Breastfed and F
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Table 3-32. Mean (± Standard Devia
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Study Group Table 3-34. Pool Water
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of specific mouthing events, expres
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Table 4-2. Confidence in Recommenda
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their children’s mouthing behavio
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to mouth activity was recorded duri
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contacts occurring during the objec
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unlikely to be representative of th
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2 to 3 days old, in a quiet, temper
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waking hours. Parents also recorded
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outdoor mouthing rates. The authors
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Activity Data of Two- to Four-Year-
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Table 4-6. Variability in Objects M
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Behavior Child-Specific Exposure Fa
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Table 4-17. Estimated Mean Daily Mo
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Age Group Birth to
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8.3 KEY BODY WEIGHT STUDY 8.3.1 U.S
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III (1966-70) for ages 12-17 years,
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8.4.9 Kahn and Stralka, 2008 - Esti
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Table 8-3. Mean and Percentile Body
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Page Child-Specific Exposure Factor
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Table 8-8. Statistics for Probabili
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Figure 8-2. Weight by Age Percentil
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Figure 8-4. Weight by Length Percen
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Figure 8-6. Body Mass Index-for-Age
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Age Group a Child-Specific Exposure
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Age Group a Child-Specific Exposure
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Source: Gestational Age (weeks) 25
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of the food consumed after the mois
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Minimal (or Defined) Bias Child-Spe
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9.3 INTAKE STUDIES The primary sour
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9.3.2 Relevant Fruit and Vegetable
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Weighted data were used in all of t
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Page Child-Specifi c Exposur e Fact
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Vegetables Any Vegetable Baby Food
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4 to 5 months 6 to 11 months 12 to
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All fruits Canned fruit Fresh fruit
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Table 9-23. Mean Moisture Content o
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eported on fish intake for children
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a Table 10-1. Recommended Values fo
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10.3 GENERAL POPULATION STUDIES 10.
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Minnesota, and North Dakota. While
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elow the value of 8 ounces most com
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into a single pooled data set is so
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as described in Section 10.6.1.2, a
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Columbia River Inter-Tribal Fish Co
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Table 10-12. Fish Consumption Among
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Table 10-18. Mean Fish Intake Among
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Table 10-23. Consumption Rates for
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Species a Anadromous fish Pelagic f
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Lingcod Mackerel, Atlantic Mackerel
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Child-Specific Exposur e Factor s H
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Total Grains 95000060 15000250 1500
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National Center for Environmental A
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csefh - Kinder-Umwelt-Gesundheit

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