csefh - Kinder-Umwelt-Gesundheit

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Child-Specific Exposure Factors Handbook Chapter 10 - Intake of Fish and Shellfish Table 10-29. Mean Percent Moisture and Total Fat Content for Selected Species Species Moisture Content (%) Total Fat Content (%) FINFISH Comments Anchovy, European 73.37 4.84 Raw 50.30 9.71 Canned in oil, drained solids Bass, Freshwater 75.66 3.69 Raw 68.79 4,73 Cooked, dry heat Bass, Striped 79.22 2.33 Raw 73.36 2.99 Cooked, dry heat Bluefish 70.86 4.24 Raw 62.64 5.44 Cooked, dry heat Burbot 79.26 0.81 Raw 73.41 1.04 Cooked, dry heat Butterfish 74.13 8.02 Raw 66.83 10.28 Cooked, dry heat Carp 76.31 5.60 Raw 69.63 7.17 Cooked, dry heat Catfish, Channel, Farmed 75.38 7.59 Raw 71.58 8.02 Cooked, dry heat Catfish, Channel, Wild 80.36 2.82 Raw 77.67 2.85 Cooked, dry heat Cavier, Black and Red 47.50 17.90 - Cisco 78.93 69.80 Raw 1.91 11.90 Smoked Cod, Atlantic 81.22 0.67 Raw 75.61 0.86 Canned, solids and liquids 75.92 0.86 Cooked, dry heat 16.14 2.37 Dried and salted Cod, Pacific 81.28 0.63 Raw 76.00 0.81 Cooked, dry heat Croaker, Atlantic 78.03 3.17 Raw 59.76 12.67 Cooked, breaded and fried Cusk 76.35 0.69 Raw 69,68 0.88 Cooked, dry heat Dolphinfish 77.55 0.70 Raw 71.22 0.90 Cooked, dry heat Drum, Freshwater 77.33 4.93 Raw 70.94 6.32 Cooked, dry heat Eel 69.26 11.66 Raw 59.31 14.95 Cooked, dry heat Flatfish, Flounder, and Sole 79.06 1.19 Raw 73.16 1.53 Cooked, dry heat Grouper 79.22 1.02 Raw, mixed species 73.36 1.30 Cooked, dry heat Haddock 79.92 0.72 Raw 74.25 0.93 Cooked, dry heat 71.48 0.96 Smoked Halibut, Atlantic and Pacific 77.92 2.29 Raw 71.69 2.94 Cooked, dry heat Halibut, Greenland 70.27 13.84 Raw 61.88 17.74 Cooked, dry heat Herring, Atlantic 72.05 9.04 Raw 64.16 11.59 Cooked, dry heat 59.70 12.37 Kippered 55.22 18.00 Pickled Herring, Pacific 71.52 13.88 Raw 63.49 17.79 Cooked, dry heat Ling 79.63 0.64 Raw 73,88 0.82 Cooked, dry heat Child-Specific Exposure Factors Handbook Page September 2008 10-35
Lingcod Mackerel, Atlantic Mackerel, Jack Mackerel, King Species Mackerel, Pacific and Jack Mackerel, Spanish Milkfish Monkfish Mullet, Striped Ocean Perch, Atlantic Perch Pike, Northern Pike, Walleye Pollock, Atlantic Pollock, Walleye Pompano, Florida Pout, Ocean Rockfish, Pacific Roe Roughy, Orange Sablefish Salmon, Atlantic, Farmed Salmon, Atlantic, WIld Salmon, Chinook Salmon, Chum Salmon, Coho, Farmed Salmon, Coho, Wild Child-Specific Exposure Factors Handbook Chapter 10 - Intake of Fish and Shellfish Table 10-29. Mean Percent Moisture and Total Fat Content for Selected Species (continued) Moisture Content (%) Total Fat Content (%) Comments 81.03 1.06 Raw 75.68 1.36 Cooked, dry heat 63.55 13.89 Raw 53.27 17.81 Cooked, dry heat 69.17 6.30 Canned, drained solids 75.85 2.00 Raw 69.04 2.56 Cooked, dry heat 70.15 7.89 Raw 61.73 10.12 Cooked, dry heat 71.67 6.30 Raw 68.46 6.32 Cooked, dry heat 70.85 6.73 Raw 62.63 8.63 Cooked, dry heat 83.24 1.52 Raw 78.51 1.95 Cooked, dry heat 77.01 3.79 Raw 70.52 4.86 Cooked, dry heat 78.70 1.63 Raw 72.69 2.09 Cooked, dry heat 79.13 0.92 Raw 73.25 1.18 Cooked, dry heat 78.92 0.69 Raw 72.97 0.88 Cooked, dry heat 79.31 1.22 Raw 73.47 1.56 Cooked, dry heat 78.18 0.98 Raw 72.03 1.26 Cooked, dry heat 81.56 0.80 Raw 74.06 1.12 Cooked, dry heat 71.12 9.47 Raw 62.97 12.14 Cooked, dry heat 81.36 0.91 Raw 76.10 1.17 Cooked, dry heat 79.26 1.57 Raw 73.41 2.01 Cooked, dry heat 67.73 6.42 Raw 58.63 8.23 Cooked, dry heat 75.67 0.70 Raw 66.97 0.90 Cooked, dry heat 71.02 15.30 Raw 62.85 19.62 Cooked, dry heat 60.14 20.14 Smoked 68.90 10.85 Raw 64.75 12.35 Cooked, dry heat 68.50 6.34 Raw 59.62 8.13 Cooked, dry heat 71.64 10.43 Raw 65.60 13.38 Cooked, dry heat 72.00 4.32 Smoked 75.38 3.77 Raw 68.44 4.83 Cooked, dry heat 70.77 5.50 Drained solids with bone 70.47 7.67 Raw 67.00 8.23 Cooked, dry heat 72.66 5.93 Raw 71.50 4.30 Cooked, dry heat 65.39 7.50 Cooked, moist heat Page Child-Specific Exposure Factors Handbook 10-36 September 2008
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National Center for Environmental A
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CSEFH TABLE OF CONTENTS Child-Speci
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CSEFH 5 TABLE OF CONTENTS (Continue
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH 16 TABLE OF CONTENTS (Continu
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CSEFH LIST OF TABLES Child-Specific
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CSEFH LIST OF TABLES (Continued) Ch
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CSEFH ACRONYMS AND ABBREVIATIONS Ch
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CSEFH OPP = Office of Pesticide Pro
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CSEFH EXECUTIVE SUMMARY This Child-
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CSEFH were discussed in the guideli
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CSEFH Table ES-1. Summary of Recomm
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CSEFH Youngmoo Kim, U.S. EPA, Regio
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Child-Specific Exposure Factors Han
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exposure assessor) to distinguish b
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is perhaps the most common method o
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uncertainty is high, a sensitivity
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Peretz, C.; Goldberg, P.; Kahan, E.
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Table 2-3. Approaches to Quantitati
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water ingestion is summarized. Rele
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3.3 DRINKING WATER INGESTION STUDIE
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that the three-day diary has been s
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million. In addition, whites were u
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an indicator of pool water ingestio
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Table 3-4. Per Capita a Estimates o
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Table 3-8. Per Capitaa Estimates of
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Table 3-11. Per Capita a Estimates
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Table 3-14. Consumers Onlya Estimat
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Table 3-18. Consumers Onlya Estimat
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Table 3-21. Consumers Only a Estima
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Water Ingested (mL/day) a from Wate
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Table 3-26. Plain Tap Water and Tot
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Total fluid Plain water Milk Carbon
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Tap Water Intake in Breastfed and F
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Table 3-32. Mean (± Standard Devia
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Study Group Table 3-34. Pool Water
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of specific mouthing events, expres
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Table 4-2. Confidence in Recommenda
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their children’s mouthing behavio
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to mouth activity was recorded duri
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contacts occurring during the objec
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unlikely to be representative of th
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2 to 3 days old, in a quiet, temper
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waking hours. Parents also recorded
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outdoor mouthing rates. The authors
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Activity Data of Two- to Four-Year-
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Table 4-6. Variability in Objects M
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Behavior Child-Specific Exposure Fa
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Table 4-17. Estimated Mean Daily Mo
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Age Group Birth to
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8.3 KEY BODY WEIGHT STUDY 8.3.1 U.S
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III (1966-70) for ages 12-17 years,
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8.4.9 Kahn and Stralka, 2008 - Esti
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Table 8-3. Mean and Percentile Body
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Page Child-Specific Exposure Factor
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Table 8-8. Statistics for Probabili
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Figure 8-2. Weight by Age Percentil
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Figure 8-4. Weight by Length Percen
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Figure 8-6. Body Mass Index-for-Age
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Age Group a Child-Specific Exposure
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Age Group a Child-Specific Exposure
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Source: Gestational Age (weeks) 25
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of the food consumed after the mois
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Minimal (or Defined) Bias Child-Spe
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9.3 INTAKE STUDIES The primary sour
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9.3.2 Relevant Fruit and Vegetable
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Weighted data were used in all of t
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Page Child-Specifi c Exposur e Fact
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Page 345 and 346: Vegetables Any Vegetable Baby Food
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Page 393 and 394: Species a Anadromous fish Pelagic f
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Total Grains 95000060 15000250 1500
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National Center for Environmental A
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csefh - Kinder-Umwelt-Gesundheit

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