csefh - Kinder-Umwelt-Gesundheit

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Child-Specific Exposure Factors Handbook Chapter 10 - Intake of Fish and Shellfish Table 10-29. Mean Percent Moisture and Total Fat Content for Selected Species (Continued) Species Moisture Content (%) Total Fat Content (%) Comments Salmon, Pink 76.35 3.45 Raw 69.68 4.42 Cooked, dry heat 68.81 6.05 Canned, solids with bone and liquid Salmon, Sockeye 70.24 8.56 Raw 61.84 10.97 Cooked, dry heat 67.51 7.31 Canned, drained solids with bone Sardine, Atlantic 59.61 11.45 Canned in oil, drained solids with bone Sardine, Pacific 66.65 10.46 Canned in tomato sauce, drained solids with bone Scup 75.37 2.73 Raw 68.42 3.50 Cooked, dry heat Sea Bass 78.27 2.00 Raw 72.14 2.56 Cooked, dry heat Seatrout 78.09 3.61 Raw 71.91 4.63 Cooked, dry heat Shad, American 68.19 13.77 Raw 59.22 17.65 Cooked, dry heat Shark, mixed species 73.58 4.51 Raw 60.09 13.82 Cooked, batter-dipped and fried Sheepshead 77.97 2.41 Raw 69.04 1.63 Cooked, dry heat Smelt, Rainbow 78.77 2.42 Raw 72.79 3.10 Cooked, dry heat Snapper 76.87 1.34 Raw 70.35 1.72 Cooked, dry heat Spot 75.95 4.90 Raw 69.17 6.28 Cooked, dry heat Sturgeon 76.55 4.04 Raw 69.94 5.18 Cooked, dry heat 62.50 4.40 Smoked Sucker, white 79.71 2.32 Raw 73.99 2.97 Cooked, dry heat Sunfish, Pumpkinseed 79.50 0.70 Raw 73.72 0.90 Cooked, dry heat Surimi 76.34 0.90 - Swordfish 75.62 4.01 Raw 68.75 5.14 Cooked, dry heat Tilapia 78.08 1.70 Raw 71.59 2.65 Cooked, dry heat Tilefish 78.90 2.31 Raw 70.24 4.69 Cooked, dry heat Trout, Mixed Species 71.42 6.61 Raw 63.36 8.47 Cooked, dry heat Trout, Rainbow, Farmed 72.73 5.40 Raw 67.53 7.20 Cooked, dry heat Trout, Rainbow, Wild 71.87 3.46 Raw 70.50 5.82 Cooked, dry heat Tuna, Fresh, Bluefin 68.09 4.90 Raw 59.09 6.28 Cooked, dry heat Tuna, Fresh, Skipjack 70.58 1.01 Raw 62.28 1.29 Cooked, dry heat Tuna, Fresh, Yellowfin 70.99 0.95 Raw 62.81 1.22 Cooked, dry heat Tuna, Light 59.83 8.21 Canned in oil, drained solids 74.51 0.82 Canned in water, drained solids Tuna, White 64.02 8.08 Canned in oil, drained solids 73.19 2.97 Canned in water, drained solids Child-Specific Exposure Factors Handbook Page September 2008 10-37
Child-Specific Exposure Factors Handbook Chapter 10 - Intake of Fish and Shellfish Table 10-29. Mean Percent Moisture and Total Fat Content for Selected Species (Continued) Species Moisture Content (%) Total Fat Content (%) Comments Turbot, European 76.95 2.95 Raw 70.45 3.78 Cooked, dry heat Whitefish, mixed species 72.77 5.86 Raw 65.09 7.51 Cooked, dry heat 70.83 0.93 Smoked Whiting, mixed species 80.27 1.31 Raw 74.71 1.69 Cooked, dry heat Wolffish, Atlantic 79.90 2.39 Raw 74.23 3.06 Cooked, dry heat Yellowtail, mixed species 74.52 5.24 Raw 67.33 6.72 SHELLFISH Cooked, dry heat Abalone 74.56 0.76 Raw 60.10 6.78 Coofed, fried Clam 81.82 0.97 Raw 63.64 1.95 Canned, drained solids 97.70 0.02 Canned, liquid 61.55 11.15 Cooked, breaded and fried 63.64 1.95 Cooked, moist heat Crab, Alaska King 79.57 0.60 Raw 77.55 1.54 Cooked, moist heat 74.66 0.46 Imitation, made from surimi Crab, Blue 79.02 1.08 Raw 79.16 1.23 Canned 77.43 1.77 Cooked, moist heat 71.00 7.52 Crab cakes Crab, Dungeness 79.18 0.97 Raw 73.31 1.24 Cooked, moist heat Crab, Queen 80.58 1.18 Raw 75.10 1.51 Cooked, moist heat Crayfish, Farmed 84.05 0.97 Raw 80.80 1.30 Cooked, moist heat Crayfish, Wild 82.24 0.95 Raw 79.37 1.20 Cooked, moist heat Cuttlefish 80.56 0.70 Raw 61.12 1.40 Cooked, moist heat Lobster, Northern 76.76 0.90 Raw 76.03 0.59 Cooked, moist heat Lobster, Spiny 74.07 1.51 Raw 66.76 1.94 Cooked, moist heat Mussel, Blue 80.58 2.24 Raw 61.15 4.48 Cooked, moist heat Octopus 80.25 1.04 Raw 60.50 2.08 Cooked, moist heat Oyster, Eastern 86.20 1.55 Raw, farmed 85.16 2.46 Raw, wild 85.14 2.47 Canned 64.72 12.58 Cooked, breaded and fried 81.95 2.12 Cooked, farmed, dry heat 83.30 1.90 Cooked, wild, dry heat 70.32 4.91 Cooked, wild, moist heat Page Child-Specific Exposure Factors Handbook 10-38 September 2008
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National Center for Environmental A
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CSEFH TABLE OF CONTENTS Child-Speci
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CSEFH 5 TABLE OF CONTENTS (Continue
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH 16 TABLE OF CONTENTS (Continu
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CSEFH LIST OF TABLES Child-Specific
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CSEFH LIST OF TABLES (Continued) Ch
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CSEFH ACRONYMS AND ABBREVIATIONS Ch
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CSEFH OPP = Office of Pesticide Pro
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CSEFH EXECUTIVE SUMMARY This Child-
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CSEFH were discussed in the guideli
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CSEFH Table ES-1. Summary of Recomm
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CSEFH Youngmoo Kim, U.S. EPA, Regio
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Child-Specific Exposure Factors Han
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exposure assessor) to distinguish b
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is perhaps the most common method o
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uncertainty is high, a sensitivity
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Peretz, C.; Goldberg, P.; Kahan, E.
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Table 2-3. Approaches to Quantitati
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water ingestion is summarized. Rele
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3.3 DRINKING WATER INGESTION STUDIE
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that the three-day diary has been s
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million. In addition, whites were u
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an indicator of pool water ingestio
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Table 3-4. Per Capita a Estimates o
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Table 3-8. Per Capitaa Estimates of
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Table 3-11. Per Capita a Estimates
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Table 3-14. Consumers Onlya Estimat
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Table 3-18. Consumers Onlya Estimat
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Table 3-21. Consumers Only a Estima
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Water Ingested (mL/day) a from Wate
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Table 3-26. Plain Tap Water and Tot
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Total fluid Plain water Milk Carbon
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Tap Water Intake in Breastfed and F
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Table 3-32. Mean (± Standard Devia
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Study Group Table 3-34. Pool Water
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of specific mouthing events, expres
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Table 4-2. Confidence in Recommenda
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their children’s mouthing behavio
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to mouth activity was recorded duri
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contacts occurring during the objec
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unlikely to be representative of th
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2 to 3 days old, in a quiet, temper
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waking hours. Parents also recorded
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outdoor mouthing rates. The authors
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Activity Data of Two- to Four-Year-
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Table 4-6. Variability in Objects M
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Behavior Child-Specific Exposure Fa
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Table 4-17. Estimated Mean Daily Mo
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Age Group Birth to
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8.3 KEY BODY WEIGHT STUDY 8.3.1 U.S
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III (1966-70) for ages 12-17 years,
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8.4.9 Kahn and Stralka, 2008 - Esti
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Table 8-3. Mean and Percentile Body
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Page Child-Specific Exposure Factor
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Table 8-8. Statistics for Probabili
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Figure 8-2. Weight by Age Percentil
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Figure 8-4. Weight by Length Percen
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Figure 8-6. Body Mass Index-for-Age
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Age Group a Child-Specific Exposure
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Age Group a Child-Specific Exposure
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Source: Gestational Age (weeks) 25
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of the food consumed after the mois
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Minimal (or Defined) Bias Child-Spe
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9.3 INTAKE STUDIES The primary sour
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9.3.2 Relevant Fruit and Vegetable
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Weighted data were used in all of t
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Page Child-Specifi c Exposur e Fact
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Vegetables Any Vegetable Baby Food
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Page 351 and 352: Table 9-23. Mean Moisture Content o
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Page 387 and 388: Table 10-18. Mean Fish Intake Among
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Page 393 and 394: Species a Anadromous fish Pelagic f
Page 397: Lingcod Mackerel, Atlantic Mackerel
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Total Grains 95000060 15000250 1500
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National Center for Environmental A
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