csefh - Kinder-Umwelt-Gesundheit

Page
11-16
Child-Specific Exposure Factors
Handbook
September
2008
Age Group N
Birth to 1 year
1,486
Table 11-5. Per Capita Intake of Individual Meats and Dairy Products (g/kg-day as consumed)
Percent
Consuming
25.3
1 to 2 years 2,096 85.5
3 to 5 years 4,391 90.8
6 to 12 years 2,089 92.7
13 to 19 years 1,222 91.1
N = Sample size.
SE = Standard error.
Source:
Mean SE
Percent
Consuming
Mean SE
Percent
Consuming
Beef Pork Poultry
0.41 0.04 17.7 0.15 0.02 30.1 0.66
1.7 0.06 69.7 0.72 0.03 73.7 1.7
1.8 0.04 79.8 0.84 0.02 73.0 1.5
1.3 0.04 82.4 0.59 0.03 67.1 0.93
1.0 0.05 81.5 0.40 0.03 65.5 0.68
Based on unpublished U.S. EPA analysis of 1994-96, 1998 CSFII.
Table 11-6.
Mean SE
0.05
0.05
0.03
0.03
0.03
Consumer Only Intake of Individual Meats and Dairy Products (g/kg-day as consumed)
Percent
Consuming
27.9
92.3
95.1
95.8
95.4
Mean SE
Eggs
0.30
1.3
0.91
0.51
0.33
Age Group N Mean SE N Mean SE N Mean SE N Mean SE
Beef Pork Poultry
Eggs
Birth to 1 year 361 1.6 0.2 248 0.83 0.08 434 2.2 0.1 402 1.1 0.1
1 to 2 years 1,795 2.0 0.06 1,488 1.0 0.04 1,552 2.2 0.06 1,936 1.4 0.04
3 to 5 years 3,964 1.9 0.04 3,491 1.1 0.03 3,210 2.0 0.04 4,171 0.96 0.03
6 to 12 years 1,932 1.4 0.04 1,731 0.72 0.03 1,421 1.4 0.04 2,001 0.53 0.02
13 to 19 years 1,118 1.1 0.05 1,002 0.50 0.03 808 1.0 0.04 1,167 0.34 0.02
N = Sample size.
SE = Standard error.
Source:
Based on unpublished U.S. EPA analysis of 1994-96, 1998 CSFII.
0.04
0.04
0.03
0.02
0.02
Chapte
r 1
1 -
Intake
of
Meats,
Dairy
Products
and
Fats
Child-Specific
Exposure
Factors
Handbook