csefh - Kinder-Umwelt-Gesundheit

Page Child-Specific Exposure Factors Handbook
9-16 September 2008
Age Group N
Table 9-5. Per Capita Intake of Individual Fruits and Vegetables (g/kg-day as consumed) (continued)
Percent
Consuming
Mean SE
Percent
Consuming
Mean SE
Percent
Consuming
Mean SE
Percent
Consuming
Mean SE
Pome Fruit Pumpkins Root Tuber Vegetables Stalk, Stem Vegetables
Birth to 1 year 1,486 40.0 3.04 0.17 0.3 0.00 0.00 61.7 2.60 0.15 1.9 0.01 0.00
1 to 2 years 2,096 52.0 2.19 0.10 0.7 0.01 0.00 99.6 3.38 0.09 13.2 0.06 0.01
3 to 5 years 4,391 51.7 1.90 0.06 0.9 0.01 0.00 100.0 2.96 0.07 10.9 0.04 0.00
6 to 12 years 2,089 47.9 0.97 0.06 1.8 0.01 0.00 100.0 2.09 0.07 10.7 0.03 0.01
13 to 19 years 1,222 26.5 0.23 0.02 1.3 0.01 0.00 99.9 1.36 0.06 16.6 0.03 0.01
Strawberries Stone Fruit Tomatoes Tropical Fruits
Birth to 1 year 1,486 6.8 0.02 0.00 29.20 1.15 0.10 21.5 0.30 0.03 42.2 1.31 0.07
1 to 2 years 2,096 33.5 0.19 0.03 53.62 0.60 0.04 80.7 1.50 0.05 70.1 1.97 0.10
3 to 5 years 4,391 37.1 0.14 0.01 57.45 0.38 0.02 85.7 1.40 0.03 69.7 1.10 0.04
6 to 12 years 2,089 37.3 0.10 0.01 56.83 0.23 0.02 86.9 1.00 0.03 67.0 0.50 0.04
13 to 19 years 1,222 26.8 0.05
White Potatoes
0.01 41.08 0.09 0.01 90.2 0.74 0.03 54.5 0.19 0.02
Birth to 1 year 1,486 39.9 0.64 0.07
1 to 2 years 2,096 91.2 1.95 0.08
3 to 5 years 4,391 95.1 1.75 0.06
6 to 12 years 2,089 93.9 1.21 0.06
13 to 19 years 1,222 92.6 0.93 0.05
SE = Standard error.
Note: Data for fruits and vegetables for which only small percentages of the population reported consumption may be less reliable than data for fruits and
vegetables with higher percentages consuming.
Source: Based on unpublished U.S. EPA analysis of 1994-96, 1998 CSFII.
Chapter 9 - Intake of Fruits and Vegetables
Child-Specific Exposure Factors Handbook