csefh - Kinder-Umwelt-Gesundheit

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Child-Specific Exposure Factors Handbook Chapter 9 - Intake of Fruits and Vegetables Table 9-14. Top Five Vegetables Consumed by Infants and Toddlers Top Vegetables by Age Groupa Percentage Consuming at Least Once in a Day 4 to 6 months Baby Food Carrots 9.6 Baby Food Sweet Potatoes 9.1 Baby Food Squash 8.1 Baby Food Green Beans 7.2 Baby Food Peas 5.0 7 to 8 months Baby Food Carrots 14.2 Baby Food Sweet Potatoes 12.9 Baby Food Squash 12.9 Baby Food Green Beans 11.2 Baby Food Mixed/Garden Vegetables 10.1 9 to 11 months Cooked Green Beans 9.7 Mashed/Whipped Potatoes 9.0 French Fries/Other Fried Potatoes 8.6 Baby Food Mixed/Garden Vegetables 8.4 Cooked Carrots 8.0 12 to 14 months Cooked Green Beans 18.2 French Fries/Other Fried Potatoes 12.9 Cooked Carrots 11.5 Mashed/Whipped Potatoes 10.3 Cooked Peas 8.4 15 to 18 months French Fries/Other Fried Potatoes 19.8 Cooked Green Beans 16.7 Cooked Peas 13.9 Cooked Tomatoes/Tomato Sauce 13.7 Mashed/Whipped Potatoes 12.4 19 to 24 months French Fries/Other Fried Potatoes 25.5 Cooked Green Beans 16.8 Cooked Corn 15.2 Cooked Peas 11.4 Cooked Tomatoes/Tomato Sauce 9.4 a Baby food vegetables include single vegetables (majority of vegetables reported) as well as mixtures with the named vegetables the predominant vegetable, e.g., broccoli and cauliflower or broccoli and carrots. Source: Fox et al., 2004. Child-Specific Exposure Factors Handbook Page September 2008 9-27
Child-Specific Exposure Factors Handbook Chapter 9 - Intake of Fruits and Vegetables Table 9-15. Percentage of Infants and Toddlers Consuming Different Types of Fruits Percentage of Infants and Toddlers Consuming at Least Once in a Day Food Group/Food 4 to 6 months 7 to 8 months 9 to 11 12 to 14 15 to 18 19 to 24 months months months months Any Fruit 41.9 75.5 75.8 77.2 71.8 67.3 Baby Food Fruit 39.1 67.9 44.8 16.2 4.2 1.8 Non-baby Food Fruit 5.3 14.3 44.2 67.1 69.4 66.8 Types of Non-baby Food Fruit Canned Fruit 1.4 5.8 21.6 31.9 25.1 20.2 Packed in Syrup 0.7 0.7 8.1 14.9 12.7 8.1 Packed in Juice or Water 0.7 4.5 13.5 18.5 11.3 11.4 Unknown Pack 0.0 0.7 1.5 1.2 3.1 1.2 Fresh Fruit 4.4 9.5 29.5 52.1 55.0 54.6 Dried Fruit 0.0 0.4 Types of Fruit 2.1 3.5 7.1 9.4 a Apples 18.6 33.1 31.6 27.5 19.8 22.4 Bananas 16.0 30.6 34.5 37.8 32.4 30.0 Berries 0.1 0.6 5.3 6.6 11.3 7.7 Citrus Fruits 0.2 0.4 1.6 4.9 7.3 5.1 Melons 0.6 1.0 4.4 7.3 7.2 9.6 a Totals include all baby food and non-baby food fruits. Source: Fox et al., 2004. Page Child-Specific Exposure Factors Handbook 9-28 September 2008
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National Center for Environmental A
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CSEFH TABLE OF CONTENTS Child-Speci
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CSEFH 5 TABLE OF CONTENTS (Continue
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH 16 TABLE OF CONTENTS (Continu
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CSEFH LIST OF TABLES Child-Specific
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CSEFH LIST OF TABLES (Continued) Ch
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CSEFH ACRONYMS AND ABBREVIATIONS Ch
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CSEFH OPP = Office of Pesticide Pro
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CSEFH EXECUTIVE SUMMARY This Child-
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CSEFH were discussed in the guideli
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CSEFH Table ES-1. Summary of Recomm
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CSEFH Youngmoo Kim, U.S. EPA, Regio
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Child-Specific Exposure Factors Han
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exposure assessor) to distinguish b
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is perhaps the most common method o
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uncertainty is high, a sensitivity
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Peretz, C.; Goldberg, P.; Kahan, E.
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Table 2-3. Approaches to Quantitati
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water ingestion is summarized. Rele
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3.3 DRINKING WATER INGESTION STUDIE
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that the three-day diary has been s
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million. In addition, whites were u
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an indicator of pool water ingestio
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Table 3-4. Per Capita a Estimates o
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Table 3-8. Per Capitaa Estimates of
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Table 3-11. Per Capita a Estimates
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Table 3-14. Consumers Onlya Estimat
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Table 3-18. Consumers Onlya Estimat
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Table 3-21. Consumers Only a Estima
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Water Ingested (mL/day) a from Wate
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Table 3-26. Plain Tap Water and Tot
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Total fluid Plain water Milk Carbon
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Tap Water Intake in Breastfed and F
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Table 3-32. Mean (± Standard Devia
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Study Group Table 3-34. Pool Water
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of specific mouthing events, expres
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Table 4-2. Confidence in Recommenda
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their children’s mouthing behavio
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to mouth activity was recorded duri
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contacts occurring during the objec
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unlikely to be representative of th
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2 to 3 days old, in a quiet, temper
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waking hours. Parents also recorded
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outdoor mouthing rates. The authors
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Activity Data of Two- to Four-Year-
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Table 4-6. Variability in Objects M
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Behavior Child-Specific Exposure Fa
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Table 4-17. Estimated Mean Daily Mo
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Age Group Birth to
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8.3 KEY BODY WEIGHT STUDY 8.3.1 U.S
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III (1966-70) for ages 12-17 years,
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8.4.9 Kahn and Stralka, 2008 - Esti
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Table 8-3. Mean and Percentile Body
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Page Child-Specific Exposure Factor
Page 289 and 290: Table 8-8. Statistics for Probabili
Page 291 and 292: Child-Specific Exposure Factors Han
Page 295 and 296: Figure 8-2. Weight by Age Percentil
Page 297 and 298: Figure 8-4. Weight by Length Percen
Page 299 and 300: Figure 8-6. Body Mass Index-for-Age
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Page 307 and 308: Age Group a Child-Specific Exposure
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Page 313 and 314: Source: Gestational Age (weeks) 25
Page 315 and 316: of the food consumed after the mois
Page 317 and 318: Minimal (or Defined) Bias Child-Spe
Page 319 and 320: 9.3 INTAKE STUDIES The primary sour
Page 321 and 322: 9.3.2 Relevant Fruit and Vegetable
Page 323 and 324: Weighted data were used in all of t
Page 335 and 336: Page Child-Specifi c Exposur e Fact
Page 339: Child-Specific Exposure Factors Han
Page 345 and 346: Vegetables Any Vegetable Baby Food
Page 347 and 348: 4 to 5 months 6 to 11 months 12 to
Page 349 and 350: All fruits Canned fruit Fresh fruit
Page 351 and 352: Table 9-23. Mean Moisture Content o
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Page 365 and 366: a Table 10-1. Recommended Values fo
Page 367 and 368: 10.3 GENERAL POPULATION STUDIES 10.
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Page 387 and 388: Table 10-18. Mean Fish Intake Among
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Table 10-23. Consumption Rates for
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Species a Anadromous fish Pelagic f
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Lingcod Mackerel, Atlantic Mackerel
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Child-Specific Exposur e Factor s H
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Total Grains 95000060 15000250 1500
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National Center for Environmental A
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csefh - Kinder-Umwelt-Gesundheit

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