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csefh - Kinder-Umwelt-Gesundheit

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Child-Specific Exposure Factors Handbook<br />

Chapter 11 - Intake of Meats, Dairy Products and Fats<br />

APPENDIX 11A<br />

CODES AND DEFINITIONS USED TO DETERMINE THE VARIOUS MEATS AND<br />

DAIRY PRODUCTS USED IN THE U.S. EPA ANALYSIS OF CSFII DATA IN FCID<br />

Child-Specific Exposure Factors Handbook Page<br />

September 2008 11A-1

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