csefh - Kinder-Umwelt-Gesundheit

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Child-Specific Exposure Factors Handbook Chapter 10 - Intake of Fish and Shellfish Table 10-22. Consumption Rates for Native American Children, Age Birth to Five Years (g/kg-day) Fish Category Mean (SE) 95% CI 50 th percentile 90 th Tulalip Tribes (N = 21) percentile Shellfish 0.13 (0.056) (0.014, 0.24) 0.0 0.60 Total finfish 0.11 (0.030) (0.056, 0.17) 0.060 0.29 Total, all fish 0.24 (0.077) (0.088, 0.39) Squaxin Island Tribe (N = 48) 0.078 0.74 Shellfish 0.23 (0.053) (0.13, 0.37) 0.045 0.57 Total finfish 0.25 (0.063) (0.13, 0.37) 0.061 0.83 Total, all fish 0.83 (0.14) (0.55, 1.1) 0.51 2.1 Both Tribes Combined (weighted) Shellfish 0.18 (0.039) (0.10, 0.25) 0.012 0.57 Total finfish 0.18 (0.035) (0.10, 0.25) 0.064 0.32 Total, all fish 0.53 (0.081) (0.37, 0.69) 0.17 1.4 SE = Standard error. CI = Confidence interval. N = Sample size. Source: Toy et al., 1996. Child-Specific Exposure Factors Handbook Page September 2008 10-29
Table 10-23. Consumption Rates for Native American Children (g/kg-day), All Children (including non-consumers): Individual Finfish and Shellfish and Fish Groups Group Species N Mean SE 95% LCL 95% UCL P5 Median P75 P90 P95 Maximum Group E 1.6 0.35 0.42 1.1 2.4 0.36 0.026 0.0 0.98 2.8 0.082 0.17 0.41 0.0 0.0 0.76 0.27 0.25 0.84 1.2 0.21 0.011 0.0 0.71 2.7 0.064 0.089 0.0 0.0 0.0 0.18 0.048 0.041 0.25 0.24 0.058 0.0 0.0 0.39 1.3 0.046 0.031 0.0 0.0 0.0 0.063 0.006 0.0 0.12 0.054 0.056 0.0 0.0 0.059 0.17 0.0 0.005 0.0 0.0 0.0 0.031 0.0 0.0 0.027 0.0 0.0 0.0 0.0 0.004 0.047 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.20 0.048 0.048 0.19 0.27 0.043 0.002 - 0.17 0.55 0.014 0.022 0.005 - - 0.0 0.0 0.0 0.033 0.0 0.0 0.0 - 0.019 0.053 0.001 0.0 0.0 - - 0.051 0.013 0.014 0.041 0.079 0.012 0.001 - 0.038 0.13 0.003 0.006 0.002 - - 0.095 0.022 0.021 0.11 0.12 0.019 0.001 0.000 0.093 0.30 0.007 0.011 0.002 0.0 0.0 31 31 31 31 31 31 31 31 31 31 31 31 31 31 31 Manila/Littleneck clams Horse clams Butter clams Geoduck Cockles Oysters Mussels Moon snails Shrimp Dungeness crab Red rock crab Scallops Squid Sea urchin Sea cucumber 3.6 0.069 1.0 0.34 1.9 2.1 0.038 0.84 0.19 1.6 0.53 0.015 0.34 0.081 0.68 0.22 0.0 0.21 0.037 0.25 0.063 0.0 0.036 0.010 0.092 0.0 0.0 0.0 0.0 0.0 0.50 0.008 0.21 0.053 0.39 0.043 0.0 0.052 0.008 0.094 0.12 0.002 0.040 0.011 0.075 0.27 0.004 0.13 0.03 0.24 31 31 31 31 31 Group A a Group B b Group C c Group D d Group F e Child-Specific Exposure Factors Handbook Chapter 10 - Intake of Fish and Shellfish 4.1 7.9 9.1 3.5 5.0 7.3 2.1 2.3 3.3 0.74 0.80 2.0 0.31 0.29 0.72 0.026 0.0 0.042 1.0 1.3 2.2 0.35 0.26 0.80 0.17 0.27 0.35 0.68 0.80 1.5 31 31 31 All Finfish All Shellfish All Seafood a Group A is salmon, including king, sockeye, coho, chum, pink, and steelhead. b Group B is finfish, including smelt and herring. c Group C is finfish, including cod, perch, pollock, sturgeon, sablefish, spiny dogfish and greenling. d Group D is finfish, including halibut, sole, flounder and rockfish. e Group F includes tuna, other finfish, and all others not included in Groups A, B, C, and D. N = Sample size. SE = Standard error LCL = Lower confidence limit UCL = Upper confidence limit P5...P95 = Percentile value. Note: The minimum consumption for all species and groups was zero, except for “all finfish” and “all seafood.” The minimum rate for “all finfish” was 0.023, and for “all seafood” was 0.035. Page Child-Specific Exposure Factors Handbook 10-30 September 2008 Source: Duncan, 2000.
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National Center for Environmental A
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CSEFH TABLE OF CONTENTS Child-Speci
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CSEFH 5 TABLE OF CONTENTS (Continue
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH 16 TABLE OF CONTENTS (Continu
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CSEFH LIST OF TABLES Child-Specific
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CSEFH LIST OF TABLES (Continued) Ch
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CSEFH ACRONYMS AND ABBREVIATIONS Ch
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CSEFH OPP = Office of Pesticide Pro
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CSEFH EXECUTIVE SUMMARY This Child-
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CSEFH were discussed in the guideli
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CSEFH Table ES-1. Summary of Recomm
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CSEFH Youngmoo Kim, U.S. EPA, Regio
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Child-Specific Exposure Factors Han
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exposure assessor) to distinguish b
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is perhaps the most common method o
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uncertainty is high, a sensitivity
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Peretz, C.; Goldberg, P.; Kahan, E.
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Table 2-3. Approaches to Quantitati
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water ingestion is summarized. Rele
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3.3 DRINKING WATER INGESTION STUDIE
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that the three-day diary has been s
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million. In addition, whites were u
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an indicator of pool water ingestio
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Table 3-4. Per Capita a Estimates o
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Table 3-8. Per Capitaa Estimates of
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Table 3-11. Per Capita a Estimates
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Table 3-14. Consumers Onlya Estimat
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Table 3-18. Consumers Onlya Estimat
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Table 3-21. Consumers Only a Estima
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Water Ingested (mL/day) a from Wate
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Table 3-26. Plain Tap Water and Tot
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Total fluid Plain water Milk Carbon
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Tap Water Intake in Breastfed and F
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Table 3-32. Mean (± Standard Devia
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Study Group Table 3-34. Pool Water
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of specific mouthing events, expres
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Table 4-2. Confidence in Recommenda
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their children’s mouthing behavio
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to mouth activity was recorded duri
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contacts occurring during the objec
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unlikely to be representative of th
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2 to 3 days old, in a quiet, temper
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waking hours. Parents also recorded
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outdoor mouthing rates. The authors
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Activity Data of Two- to Four-Year-
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Table 4-6. Variability in Objects M
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Behavior Child-Specific Exposure Fa
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Table 4-17. Estimated Mean Daily Mo
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Age Group Birth to
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8.3 KEY BODY WEIGHT STUDY 8.3.1 U.S
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III (1966-70) for ages 12-17 years,
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8.4.9 Kahn and Stralka, 2008 - Esti
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Table 8-3. Mean and Percentile Body
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Page Child-Specific Exposure Factor
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Table 8-8. Statistics for Probabili
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Figure 8-2. Weight by Age Percentil
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Figure 8-4. Weight by Length Percen
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Figure 8-6. Body Mass Index-for-Age
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Age Group a Child-Specific Exposure
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Age Group a Child-Specific Exposure
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Source: Gestational Age (weeks) 25
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of the food consumed after the mois
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Minimal (or Defined) Bias Child-Spe
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9.3 INTAKE STUDIES The primary sour
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9.3.2 Relevant Fruit and Vegetable
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Weighted data were used in all of t
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Page Child-Specifi c Exposur e Fact
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Page 339 and 340: Child-Specific Exposure Factors Han
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Total Grains 95000060 15000250 1500
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National Center for Environmental A
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