csefh - Kinder-Umwelt-Gesundheit

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Page Child-Specific Exposure Factors Handbook 12-16 September 2008 Food category Table 12-9. Quantity (as consumed) of Grain Products Consumed Per Eating Occasion and Percentage of Individuals Using These Foods in Two Days 2 to 5 years Male and Female (N = 2,109) Quantity consumed per eating occasion (grams) 6 to 11 years 12 to 19 years Male and Female Male (N = 1,432) (N = 696) Female (N = 702) PC Mean SEM PC Mean SEM PC Mean SEM PC Mean SEM White bread 66.9 34 a 67.1 42 1 61.3 56 1 57.9 47 1 Whole grain and wheat bread 24.3 37 1 20.5 44 1 14.5 60 2 17.6 53 2 Rolls 40.0 39 1 53.5 48 1 61.9 69 2 48.8 51 1 Biscuits 8.3 38 2 9.7 48 3 12.2 72 4 10.3 55 4 Tortillas 14.6 32 2 16.4 47 2 22.9 76 5 20.1 56 3 Quickbreads and muffins 9.6 55 4 9.6 67 5 11.0 125 12 11.0 79 10 Doughnuts and sweet rolls 11.3 59 2 13.4 69 2 17.3 102 12 13.8 78 5 Crackers 25.4 17 1 17.2 26 2 10.6 39 5 14.2 26 3 Cookies 51.0 28 1 46.7 37 2 29.0 53 3 31.8 42 2 Cake 14.6 70 3 19.7 79 4 15.1 99 9 15.5 85 8 Pie 2.9 76 8 5.6 116 8 6.6 188 15 4.8 138b 12b Pancake and waffles 19.1 49 1 21.5 77 3 13.5 96 6 8.2 74 5 310b 29b Cooked cereal 16.8 211 10 9.0 245 14 5.2 6.0 256b 31b 348b 45b Oatmeal 10.4 221 9 5.7 256 19 2.4 2.3 321b 40b Ready-to-eat cereal 72.9 33 1 67.3 47 1 45.6 72 3 46.3 52 2 Corn Flakes 11.2 33 2 13.1 42 2 10.4 62 4 8.7 49 4 Toasted Oat Rings 20.6 30 1 12.5 45 2 7.3 62 5 8.1 42 3 Rice 29.6 84 3 24.6 124 6 24.2 203 10 28.8 157 10 Pasta 49.4 90 3 41.4 130 5 33.4 203 9 37.8 155 9 Macaroni and cheese 17.8 159 8 13.2 217 13 7.5 408 46 10.7 260 30 Spaghetti with tomato sauce 16.8 242 11 11.5 322 18 10.1 583 46 8.5 479 51 Pizza 23.7 86 3 32.8 108 6 39.6 205 13 30.5 143 8 Corn chips 19.6 29 2 25.6 33 2 26.9 58 5 25.1 44 3 Popcorn 11.6 20 1 12.7 31 2 7.8 54 5 10.5 37 4 a Indicates a SEM value that is greater than 0 but less than 0.5. b Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation. PC = Percent consuming at least once in 2 days. SEM = Standard error of the mean. Source: Smiciklas-Wright et al., 2002 (based on 1994-1996 CSFII data). Chapter 12 - Intake of Grain Products Child-Specific Exposure Factors Handbook
Child-Specific Exposure Factors Handbook Chapter 12 - Intake of Grain Products Table 12-10. Characteristics of the FITS Sample Population Sample Size Percentage of Sample Gender Male 1,549 51.3 Female 1,473 48.7 Age of Child 4 to 6 months 862 28.5 7 to 8 months 483 16.0 9 to 11 months 679 22.5 12 to 14 months 374 12.4 15 to 18 months 308 10.2 19 to 24 months 316 10.4 Child’s Ethnicity Hispanic or Latino 367 12.1 Non-Hispanic or Latino 2,641 87.4 Missing 14 0.5 Child’s Race White 2,417 80.0 Black 225 7.4 Other 380 12.6 Urbanicity Urban 1,389 46.0 Suburban 1,014 33.6 Rural 577 19.1 Missing 42 1.3 Household Income Under $10,000 48 1.6 $10,000 to $14,999 48 1.6 $15,000 to $24,999 221 7.3 $25,000 to $34,999 359 11.9 $35,000 to $49,999 723 23.9 $50,000 to $74,999 588 19.5 $75,000 to $99,999 311 10.3 $100,000 and Over 272 9.0 Missing 452 14.9 Receives WIC Yes 821 27.2 No 2,196 72.6 Missing 5 0.2 Sample Size (Unweighted) 3,022 100.0 WIC Source: = Special Supplemental Nutrition Program for Women, Infants, and Children. Devaney et al., 2004. Child-Specific Exposure Factors Handbook Page September 2008 12-17
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National Center for Environmental A
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CSEFH TABLE OF CONTENTS Child-Speci
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CSEFH 5 TABLE OF CONTENTS (Continue
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH 16 TABLE OF CONTENTS (Continu
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CSEFH LIST OF TABLES Child-Specific
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CSEFH LIST OF TABLES (Continued) Ch
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CSEFH ACRONYMS AND ABBREVIATIONS Ch
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CSEFH OPP = Office of Pesticide Pro
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CSEFH EXECUTIVE SUMMARY This Child-
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CSEFH were discussed in the guideli
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CSEFH Table ES-1. Summary of Recomm
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CSEFH Youngmoo Kim, U.S. EPA, Regio
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Child-Specific Exposure Factors Han
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exposure assessor) to distinguish b
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is perhaps the most common method o
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uncertainty is high, a sensitivity
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Peretz, C.; Goldberg, P.; Kahan, E.
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Table 2-3. Approaches to Quantitati
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water ingestion is summarized. Rele
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3.3 DRINKING WATER INGESTION STUDIE
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that the three-day diary has been s
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million. In addition, whites were u
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an indicator of pool water ingestio
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Table 3-4. Per Capita a Estimates o
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Table 3-8. Per Capitaa Estimates of
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Table 3-11. Per Capita a Estimates
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Table 3-14. Consumers Onlya Estimat
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Table 3-18. Consumers Onlya Estimat
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Table 3-21. Consumers Only a Estima
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Water Ingested (mL/day) a from Wate
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Table 3-26. Plain Tap Water and Tot
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Total fluid Plain water Milk Carbon
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Tap Water Intake in Breastfed and F
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Table 3-32. Mean (± Standard Devia
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Study Group Table 3-34. Pool Water
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of specific mouthing events, expres
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Table 4-2. Confidence in Recommenda
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their children’s mouthing behavio
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to mouth activity was recorded duri
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contacts occurring during the objec
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unlikely to be representative of th
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2 to 3 days old, in a quiet, temper
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waking hours. Parents also recorded
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outdoor mouthing rates. The authors
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Activity Data of Two- to Four-Year-
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Table 4-6. Variability in Objects M
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Behavior Child-Specific Exposure Fa
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Table 4-17. Estimated Mean Daily Mo
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Age Group Birth to
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8.3 KEY BODY WEIGHT STUDY 8.3.1 U.S
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III (1966-70) for ages 12-17 years,
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8.4.9 Kahn and Stralka, 2008 - Esti
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Table 8-3. Mean and Percentile Body
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Page Child-Specific Exposure Factor
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Table 8-8. Statistics for Probabili
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Figure 8-2. Weight by Age Percentil
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Figure 8-4. Weight by Length Percen
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Figure 8-6. Body Mass Index-for-Age
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Age Group a Child-Specific Exposure
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Age Group a Child-Specific Exposure
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Source: Gestational Age (weeks) 25
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of the food consumed after the mois
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Minimal (or Defined) Bias Child-Spe
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9.3 INTAKE STUDIES The primary sour
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9.3.2 Relevant Fruit and Vegetable
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Weighted data were used in all of t
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Page Child-Specifi c Exposur e Fact
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Vegetables Any Vegetable Baby Food
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4 to 5 months 6 to 11 months 12 to
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All fruits Canned fruit Fresh fruit
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Table 9-23. Mean Moisture Content o
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eported on fish intake for children
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a Table 10-1. Recommended Values fo
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10.3 GENERAL POPULATION STUDIES 10.
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Minnesota, and North Dakota. While
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elow the value of 8 ounces most com
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into a single pooled data set is so
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as described in Section 10.6.1.2, a
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Columbia River Inter-Tribal Fish Co
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Table 10-12. Fish Consumption Among
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Table 10-18. Mean Fish Intake Among
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Table 10-23. Consumption Rates for
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Species a Anadromous fish Pelagic f
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Lingcod Mackerel, Atlantic Mackerel
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Page 411 and 412: Child-Specific Exposure Factors Han
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Page 461: Child-Specific Exposure Factors Han
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National Center for Environmental A
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csefh - Kinder-Umwelt-Gesundheit

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