csefh - Kinder-Umwelt-Gesundheit

Child-Specific Exposure Factors Handbook
Chapter 10 - Intake of Fish and Shellfish
Table 10-27. Distribution of Quantity of Canned Tuna Consumed (grams) Per Eating Occasion, by Age and Sex
Age (years)-Sex Group Mean SE
Percentiles
5 th 10 th 25 th 50 th 75 th 90 th 95 th
2 to 5
Male-Female 38 3 7* 8 15 29 55 73 85*
6 to 11
Male-Female 57 8 14* 20* 26 49 59 99* 157*
12 to 19
Male
Female
SE
*
-
84*
64
12*
6
-
14*
= Standard error.
Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation.
Indicates a percentage that could not be estimated.
Source: Smiciklas-Wright et al., 2002 (based on 1994-1996 CSFII data).
Table 10-28. Distribution of Quantity of Other Finfish Consumed (grams) Per Eating Occasion, by Age and Sex
Age (years)-Sex Group Mean SE
18*
18*
49*
28*
74
56
Percentiles
97*
77*
162*
105*
-
156*
5 th 10 th 25 th 50 th 75 th 90 th 95 th
2 to 5
Male-Female 64 4 8* 16 33 58 77 124 128*
6 to 11
Male-Female 93 8 17* 31* 50 77 119 171* 232*
12 to 19
Male 119* 11* 40* 50* 64* 89 170* 185* 249*
Female 89* 13* 20* 26* 47* 67 124* 164* 199*
SE = Standard error.
* Indicates a statistic that is potentially unreliable because of small sample size or large coefficient of variation.
Source: Smiciklas-Wright et al., 2002 (based on 1994-1996 CSFII data).
Page Child-Specific Exposure Factors Handbook
10-34 September 2008