csefh - Kinder-Umwelt-Gesundheit

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Table 11-16. Percentage of Hispanic and Non-Hispanic Infants and Toddlers Consuming Different Types of Milk, Meats or Other Protein Sources on A Given Day Milk Fed Any Cow’s or Goat Milk Fed Cow’s Milk Whole Reduced Fat or Non-fat Meat or Other Protein Sources Any Meat or Protein Sourcea Non-Baby Food Meat Other Protein Sources Beans and Peas Eggs Cheese Yogurt Protein Sources in Mixed Dishes Baby Food dinners b Soup Types of Meata Beef Chicken and Turkey Hotdogs, Sausages, and Cold Cuts Pork/Ham a b - * ** † N Source: Age 4 to 5 months Hispanic Non-Hispanic (N=84) (N=538) - - - 9.7† - 1.4† 1.4† - - - 7.5† 6.9† - - - - - - - - 5.3 - - - - - - 4.4 3.9 - - - - - Age 6 to 11months Hispanic Non-Hispanic (N=163) (N=1,228) 7.5† 5.6† 2.2† 71.6 22.5 26.5 5.8† 9.5 11.2 7.7 44.8 24.7* 16.3** 5.0† 11.2 7.2† 3.8† 11.3 8.3 3.0 62.0 19.2 21.2 1.8 4.2 9.4 9.8 41.6 35.3 5.1 4.6 11.9 3.4 1.7 Age 12 to 24 months Hispanic Non-Hispanic (N=124) (N=871) 85.6 61.7 29.0 90.3 72.3 70.1 19.1* 26.4 29.3 15.7 33.3 3.5† 23.4* Includes baby food and non-baby food sources. The amount of protein actually provided by soups varies. Soups could not be sorted reliably into different food groups because many food descriptions lacked detail about major soup ingredients. = Less than 1 percent of the group consumed this food on a given day. = Significantly different from non-Hispanic at the P0.01. = Statistic is potentially unreliable because of a high coefficient of variation. = Sample size. Mennella et al., 2006. Child-Specific Exposure Factors Handbook Chapter 11 - Intake of Meats, Dairy Products and Fats Page Child-Specific Exposure Factors Handbook 11-26 September 2008 25.2 46.5 14.8 11.7 87.7 66.3 27.0 94.7 76.0 65.3 6.5 22.5 40.2 17.0 22.7 3.9 10.7 16.0 43.6 23.3 12.1
Child-Specific Exposure Factors Handbook Chapter 11 - Intake of Meats, Dairy Products and Fats Non-baby food meats Cheese Scrambled eggs Yogurt Baby food dinners - N SEM Source: Table 11-17. Average Portion Sizes Per Eating Occasion of Meats and Dairy Products Commonly Consumed by Infants from the 2002 Feeding Infants and Toddlers Study Food group ounce ounce cup ounce ounce Reference Unit = Cell size was too small to generate a reliable estimate. = Number of respondents. = Standard error of the mean. Fox et al., 2006. 4 to 5 months (N=624) - - - - 2.9±0.24 6 to 8 months (N=708) Mean± SEM 0.9±0.16 - - - 3.3±0.09 9 to 11 months (N=687) 0.8±0.05 0.7±0.05 0.2±0.02 3.1±0.20 3.8±0.11 Child-Specific Exposure Factors Handbook Page September 2008 11-27
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National Center for Environmental A
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CSEFH TABLE OF CONTENTS Child-Speci
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CSEFH 5 TABLE OF CONTENTS (Continue
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH 16 TABLE OF CONTENTS (Continu
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CSEFH LIST OF TABLES Child-Specific
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CSEFH LIST OF TABLES (Continued) Ch
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CSEFH ACRONYMS AND ABBREVIATIONS Ch
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CSEFH OPP = Office of Pesticide Pro
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CSEFH EXECUTIVE SUMMARY This Child-
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CSEFH were discussed in the guideli
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CSEFH Table ES-1. Summary of Recomm
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CSEFH Youngmoo Kim, U.S. EPA, Regio
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Child-Specific Exposure Factors Han
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exposure assessor) to distinguish b
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is perhaps the most common method o
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uncertainty is high, a sensitivity
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Peretz, C.; Goldberg, P.; Kahan, E.
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Table 2-3. Approaches to Quantitati
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water ingestion is summarized. Rele
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3.3 DRINKING WATER INGESTION STUDIE
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that the three-day diary has been s
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million. In addition, whites were u
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an indicator of pool water ingestio
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Table 3-4. Per Capita a Estimates o
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Table 3-8. Per Capitaa Estimates of
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Table 3-11. Per Capita a Estimates
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Table 3-14. Consumers Onlya Estimat
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Table 3-18. Consumers Onlya Estimat
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Table 3-21. Consumers Only a Estima
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Water Ingested (mL/day) a from Wate
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Table 3-26. Plain Tap Water and Tot
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Total fluid Plain water Milk Carbon
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Tap Water Intake in Breastfed and F
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Table 3-32. Mean (± Standard Devia
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Study Group Table 3-34. Pool Water
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of specific mouthing events, expres
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Table 4-2. Confidence in Recommenda
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their children’s mouthing behavio
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to mouth activity was recorded duri
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contacts occurring during the objec
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unlikely to be representative of th
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2 to 3 days old, in a quiet, temper
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waking hours. Parents also recorded
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outdoor mouthing rates. The authors
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Activity Data of Two- to Four-Year-
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Table 4-6. Variability in Objects M
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Behavior Child-Specific Exposure Fa
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Table 4-17. Estimated Mean Daily Mo
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Age Group Birth to
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8.3 KEY BODY WEIGHT STUDY 8.3.1 U.S
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III (1966-70) for ages 12-17 years,
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8.4.9 Kahn and Stralka, 2008 - Esti
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Table 8-3. Mean and Percentile Body
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Page Child-Specific Exposure Factor
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Table 8-8. Statistics for Probabili
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Figure 8-2. Weight by Age Percentil
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Figure 8-4. Weight by Length Percen
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Figure 8-6. Body Mass Index-for-Age
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Age Group a Child-Specific Exposure
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Age Group a Child-Specific Exposure
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Source: Gestational Age (weeks) 25
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of the food consumed after the mois
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Minimal (or Defined) Bias Child-Spe
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9.3 INTAKE STUDIES The primary sour
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9.3.2 Relevant Fruit and Vegetable
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Weighted data were used in all of t
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Page Child-Specifi c Exposur e Fact
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Vegetables Any Vegetable Baby Food
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4 to 5 months 6 to 11 months 12 to
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All fruits Canned fruit Fresh fruit
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Table 9-23. Mean Moisture Content o
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eported on fish intake for children
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a Table 10-1. Recommended Values fo
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10.3 GENERAL POPULATION STUDIES 10.
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Minnesota, and North Dakota. While
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elow the value of 8 ounces most com
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into a single pooled data set is so
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National Center for Environmental A
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csefh - Kinder-Umwelt-Gesundheit

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