csefh - Kinder-Umwelt-Gesundheit

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Child-Specific Exposure Factors Handbook Chapter 9 - Intake of Fruits and Vegetables Table 9-23. Mean Moisture Content of Selected Food Groups Expressed as Percentages of Edible Portions Food Moisture Content Raw Cooked Fruits Comments Apples - dried 31.76 84.13* sulfured; * without added sugar Apples 85.56* *with skin 86.67** **without skin Apples - juice 87.93 canned or bottled Applesauce 88.35* *unsweetened Apricots 86.35 86.62* *canned juice pack with skin Apricots - dried 30.09 75.56* sulfured; *without added sugar Bananas 74.91 Blackberries 88.15 Blueberries 84.21 86.59* *frozen unsweetened Boysenberries 85.90 frozen unsweetened Cantaloupes 90.15 Casabas 91.85 Cherries - sweet 82.25 84.95* *canned, juice pack Crabapples 78.94 Cranberries 87.13 Cranberries - juice cocktail 85.00 bottled Currants (red and white) 83.95 Elderberries 79.80 Grapefruit (pink, red and white) 90.89 Grapefruit - juice 90.00 90.10* *canned unsweetened Grapefruit - unspecified 90.89 pink, red, white Grapes - fresh 81.30 American type (slip skin) Grapes - juice 84.12 canned or bottled Grapes - raisins 15.43 seedless Honeydew melons 89.82 Kiwi fruit 83.07 Kumquats 80.85 Lemons - juice 90.73 92.46* *canned or bottled Lemons - peel 81.60 Lemons - pulp 88.98 Limes 88.26 Limes - juice 90.79 92.52* *canned or bottled Loganberries 84.61* *frozen Mulberries 87.68 Nectarines 87.59 Oranges - unspecified 86.75 all varieties Peaches 88.87 87.49* *canned juice pack Pears - dried 26.69 64.44* sulfured; *without added sugar Pears - fresh 83.71 86.47* *canned juice pack Pineapple 86.00 83.51* *canned juice pack Pineapple - juice 86.37 canned Child-Specific Exposure Factors Handbook Page September 2008 9-37
Table 9-23. Mean Moisture Content of Selected Food Groups Expressed as Percentages of Edible Portions (continued) Plums - dried (prunes) Plums Quinces Raspberries Strawberries Tangerine - juice Tangerines Watermelon Food Alfalfa seeds - sprouted Artichokes - globe & French Artichokes - Jerusalem Asparagus Bamboo shoots Beans - dry - blackeye peas (cowpeas) Beans - dry - hyacinth (mature seeds) Beans - dry - navy (mature seeds) Beans - dry - pinto (mature seeds) Beans - lima Beans - snap - green - yellow Beets Beets - tops (greens) Broccoli Brussel sprouts Cabbage - Chinese (pak-choi) Cabbage - red Cabbage - savoy Carrots Cassava (yucca blanca) Cauliflower Celeriac Celery Chives Cole slaw Collards Corn - sweet Cress - garden Cucumbers - peeled Dandelion - greens Eggplant Endive Garlic Kale Kohlrabi Moisture Content Raw Cooked 30.92 87.23 83.80 85.75 90.95 88.90 85.17 91.45 92.82 84.94 78.01 93.22 91.00 77.20 87.87 79.15 81.30 70.24 90.27 87.58 91.02 90.69 86.00 95.32 90.39 91.00 88.29 59.68 91.91 88.00 95.43 90.65 81.50 90.55 75.96 89.40 96.73 85.60 92.41 93.79 58.58 84.46 91.00 84.02* 89.97* 87.00* 89.51* Vegetables Child-Specific Exposure Factors Handbook Chapter 9 - Intake of Fruits and Vegetables 84.08 92.63 95.92 75.48 86.90 76.02 93.39 67.17 89.22 87.06 89.13 89.25 88.90 95.55 90.84 92.00 90.17 93.00 92.30 94.11 91.86 69.57 92.50 89.80 89.67 91.20 90.30 *canned juice pack *frozen unsweetened *canned sweetened *canned juice pack boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained boiled, drained Comments Page Child-Specific Exposure Factors Handbook 9-38 September 2008
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National Center for Environmental A
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CSEFH TABLE OF CONTENTS Child-Speci
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CSEFH 5 TABLE OF CONTENTS (Continue
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH 16 TABLE OF CONTENTS (Continu
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CSEFH LIST OF TABLES Child-Specific
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CSEFH LIST OF TABLES (Continued) Ch
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CSEFH ACRONYMS AND ABBREVIATIONS Ch
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CSEFH OPP = Office of Pesticide Pro
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CSEFH EXECUTIVE SUMMARY This Child-
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CSEFH were discussed in the guideli
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CSEFH Table ES-1. Summary of Recomm
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CSEFH Youngmoo Kim, U.S. EPA, Regio
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Child-Specific Exposure Factors Han
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exposure assessor) to distinguish b
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is perhaps the most common method o
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uncertainty is high, a sensitivity
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Peretz, C.; Goldberg, P.; Kahan, E.
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Table 2-3. Approaches to Quantitati
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water ingestion is summarized. Rele
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3.3 DRINKING WATER INGESTION STUDIE
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that the three-day diary has been s
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million. In addition, whites were u
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an indicator of pool water ingestio
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Table 3-4. Per Capita a Estimates o
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Table 3-8. Per Capitaa Estimates of
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Table 3-11. Per Capita a Estimates
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Table 3-14. Consumers Onlya Estimat
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Table 3-18. Consumers Onlya Estimat
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Table 3-21. Consumers Only a Estima
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Water Ingested (mL/day) a from Wate
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Table 3-26. Plain Tap Water and Tot
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Total fluid Plain water Milk Carbon
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Tap Water Intake in Breastfed and F
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Table 3-32. Mean (± Standard Devia
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Study Group Table 3-34. Pool Water
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of specific mouthing events, expres
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Table 4-2. Confidence in Recommenda
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their children’s mouthing behavio
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to mouth activity was recorded duri
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contacts occurring during the objec
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unlikely to be representative of th
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2 to 3 days old, in a quiet, temper
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waking hours. Parents also recorded
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outdoor mouthing rates. The authors
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Activity Data of Two- to Four-Year-
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Table 4-6. Variability in Objects M
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Behavior Child-Specific Exposure Fa
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Table 4-17. Estimated Mean Daily Mo
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Age Group Birth to
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8.3 KEY BODY WEIGHT STUDY 8.3.1 U.S
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III (1966-70) for ages 12-17 years,
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8.4.9 Kahn and Stralka, 2008 - Esti
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Table 8-3. Mean and Percentile Body
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Page Child-Specific Exposure Factor
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Table 8-8. Statistics for Probabili
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Figure 8-2. Weight by Age Percentil
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Figure 8-4. Weight by Length Percen
Page 299 and 300: Figure 8-6. Body Mass Index-for-Age
Page 301 and 302: Child-Specific Exposure Factors Han
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Page 307 and 308: Age Group a Child-Specific Exposure
Page 309 and 310: Age Group a Child-Specific Exposure
Page 313 and 314: Source: Gestational Age (weeks) 25
Page 315 and 316: of the food consumed after the mois
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Page 319 and 320: 9.3 INTAKE STUDIES The primary sour
Page 321 and 322: 9.3.2 Relevant Fruit and Vegetable
Page 323 and 324: Weighted data were used in all of t
Page 335 and 336: Page Child-Specifi c Exposur e Fact
Page 345 and 346: Vegetables Any Vegetable Baby Food
Page 347 and 348: 4 to 5 months 6 to 11 months 12 to
Page 349: All fruits Canned fruit Fresh fruit
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Page 365 and 366: a Table 10-1. Recommended Values fo
Page 367 and 368: 10.3 GENERAL POPULATION STUDIES 10.
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Page 387 and 388: Table 10-18. Mean Fish Intake Among
Page 391 and 392: Table 10-23. Consumption Rates for
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Child-Specific Exposur e Factor s H
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Total Grains 95000060 15000250 1500
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National Center for Environmental A
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csefh - Kinder-Umwelt-Gesundheit

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