csefh - Kinder-Umwelt-Gesundheit

More documents

Recommendations

Info

Table 14-9. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end Total Fish Intake (continued) High-end Consumers Mid-range Consumers Low-end Consumers High-end Consumers Mid-range Consumers Low-end Consumers Intake Percent Intake Percent Intake Percent Food Group Intake Percent Intake Percent Intake Percent Food Group Age 16 to
Child-Specific Exposure Factors Handbook Chapter 14 - Total Food Intake Table 14-10. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end Total Fruit and Vegetable Intake High-end Consumers Mid-range Consumers Low-end Consumers High-end Consumers Mid-range Consumers Low-end Consumers Intake Percent Intake Percent Intake Percent Food Group Intake Percent Intake Percent Intake Percent Food Group Age Birth to
Page 1 and 2:
National Center for Environmental A
Page 3 and 4:
CSEFH TABLE OF CONTENTS Child-Speci
Page 5 and 6:
CSEFH 5 TABLE OF CONTENTS (Continue
Page 7 and 8:
CSEFH TABLE OF CONTENTS (Continued)
Page 9 and 10:
CSEFH TABLE OF CONTENTS (Continued)
Page 11 and 12:
CSEFH 16 TABLE OF CONTENTS (Continu
Page 13 and 14:
CSEFH LIST OF TABLES Child-Specific
Page 15 and 16:
CSEFH LIST OF TABLES (Continued) Ch
Page 17 and 18:
Page 19 and 20:
Page 21 and 22:
Page 23 and 24:
Page 25 and 26:
Page 27 and 28:
Page 29 and 30:
CSEFH ACRONYMS AND ABBREVIATIONS Ch
Page 31 and 32:
CSEFH OPP = Office of Pesticide Pro
Page 33 and 34:
CSEFH EXECUTIVE SUMMARY This Child-
Page 35 and 36:
CSEFH were discussed in the guideli
Page 37 and 38:
CSEFH Table ES-1. Summary of Recomm
Page 39 and 40:
Page 41 and 42:
Page 43 and 44:
Page 45 and 46:
CSEFH Youngmoo Kim, U.S. EPA, Regio
Page 47 and 48:
Child-Specific Exposure Factors Han
Page 49 and 50:
Page 51 and 52:
Page 53 and 54:
Page 55 and 56:
Page 57 and 58:
Page 59 and 60:
Page 61 and 62:
Page 63 and 64:
Page 65 and 66:
Page 67 and 68:
Page 69 and 70:
Page 71 and 72:
Page 73 and 74:
exposure assessor) to distinguish b
Page 75 and 76:
is perhaps the most common method o
Page 77 and 78:
uncertainty is high, a sensitivity
Page 79 and 80:
Peretz, C.; Goldberg, P.; Kahan, E.
Page 81 and 82:
Table 2-3. Approaches to Quantitati
Page 83 and 84:
water ingestion is summarized. Rele
Page 85 and 86:
Page 87 and 88:
3.3 DRINKING WATER INGESTION STUDIE
Page 89 and 90:
that the three-day diary has been s
Page 91 and 92:
million. In addition, whites were u
Page 93 and 94:
an indicator of pool water ingestio
Page 95 and 96:
Table 3-4. Per Capita a Estimates o
Page 97 and 98:
Table 3-8. Per Capitaa Estimates of
Page 99 and 100:
Table 3-11. Per Capita a Estimates
Page 101 and 102:
Table 3-14. Consumers Onlya Estimat
Page 103 and 104:
Table 3-18. Consumers Onlya Estimat
Page 105 and 106:
Table 3-21. Consumers Only a Estima
Page 107 and 108:
Water Ingested (mL/day) a from Wate
Page 109 and 110:
Table 3-26. Plain Tap Water and Tot
Page 111 and 112:
Total fluid Plain water Milk Carbon
Page 113 and 114:
Tap Water Intake in Breastfed and F
Page 115 and 116:
Table 3-32. Mean (± Standard Devia
Page 117 and 118:
Study Group Table 3-34. Pool Water
Page 119 and 120:
of specific mouthing events, expres
Page 121 and 122:
Table 4-2. Confidence in Recommenda
Page 123 and 124:
their children’s mouthing behavio
Page 125 and 126:
to mouth activity was recorded duri
Page 127 and 128:
contacts occurring during the objec
Page 129 and 130:
unlikely to be representative of th
Page 131 and 132:
2 to 3 days old, in a quiet, temper
Page 133 and 134:
waking hours. Parents also recorded
Page 135 and 136:
outdoor mouthing rates. The authors
Page 137 and 138:
Activity Data of Two- to Four-Year-
Page 139 and 140:
Table 4-6. Variability in Objects M
Page 141 and 142:
Behavior Child-Specific Exposure Fa
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
Table 4-17. Estimated Mean Daily Mo
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
Page 155 and 156:
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
Page 177 and 178:
Page 179 and 180:
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
Page 187 and 188:
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
Page 195 and 196:
Page 197 and 198:
Page 199 and 200:
Page 201 and 202:
Page 203 and 204:
Page 205 and 206:
Page 207 and 208:
Page 209 and 210:
Page 211 and 212:
Page 213 and 214:
Page 215 and 216:
Page 217 and 218:
Page 219 and 220:
Page 221 and 222:
Page 223 and 224:
Page 225 and 226:
Page 227 and 228:
Page 229 and 230:
Page 231 and 232:
Page 233 and 234:
Page 235 and 236:
Page 237 and 238:
Page 239 and 240:
Page 241 and 242:
Page 243 and 244:
Page 245 and 246:
Page 247 and 248:
Page 249 and 250:
Page 251 and 252:
Page 253 and 254:
Page 255 and 256:
Page 257 and 258:
Page 259 and 260:
Page 261 and 262:
Page 263 and 264:
Page 265 and 266:
Page 267 and 268:
Page 269 and 270:
Page 271 and 272:
Page 273 and 274:
Page 275 and 276:
Page 277 and 278:
Age Group Birth to
Page 279 and 280:
8.3 KEY BODY WEIGHT STUDY 8.3.1 U.S
Page 281 and 282:
III (1966-70) for ages 12-17 years,
Page 283 and 284:
8.4.9 Kahn and Stralka, 2008 - Esti
Page 285 and 286:
Table 8-3. Mean and Percentile Body
Page 287 and 288:
Page Child-Specific Exposure Factor
Page 289 and 290:
Table 8-8. Statistics for Probabili
Page 291 and 292:
Page 293 and 294:
Page 295 and 296:
Figure 8-2. Weight by Age Percentil
Page 297 and 298:
Figure 8-4. Weight by Length Percen
Page 299 and 300:
Figure 8-6. Body Mass Index-for-Age
Page 301 and 302:
Page 303 and 304:
Page 305 and 306:
Page 307 and 308:
Age Group a Child-Specific Exposure
Page 309 and 310:
Age Group a Child-Specific Exposure
Page 311 and 312:
Page 313 and 314:
Source: Gestational Age (weeks) 25
Page 315 and 316:
of the food consumed after the mois
Page 317 and 318:
Minimal (or Defined) Bias Child-Spe
Page 319 and 320:
9.3 INTAKE STUDIES The primary sour
Page 321 and 322:
9.3.2 Relevant Fruit and Vegetable
Page 323 and 324:
Weighted data were used in all of t
Page 325 and 326:
Page 327 and 328:
Page 329 and 330:
Page 331 and 332:
Page 333 and 334:
Page 335 and 336:
Page Child-Specifi c Exposur e Fact
Page 337 and 338:
Page 339 and 340:
Page 341 and 342:
Page 343 and 344:
Page 345 and 346:
Vegetables Any Vegetable Baby Food
Page 347 and 348:
4 to 5 months 6 to 11 months 12 to
Page 349 and 350:
All fruits Canned fruit Fresh fruit
Page 351 and 352:
Table 9-23. Mean Moisture Content o
Page 353 and 354:
Page 355 and 356:
Page 357 and 358:
Page 359 and 360:
Page 361 and 362:
Page 363 and 364:
eported on fish intake for children
Page 365 and 366:
a Table 10-1. Recommended Values fo
Page 367 and 368:
10.3 GENERAL POPULATION STUDIES 10.
Page 369 and 370:
Minnesota, and North Dakota. While
Page 371 and 372:
elow the value of 8 ounces most com
Page 373 and 374:
into a single pooled data set is so
Page 375 and 376:
as described in Section 10.6.1.2, a
Page 377 and 378:
Columbia River Inter-Tribal Fish Co
Page 379 and 380:
Page 381 and 382:
Page 383 and 384:
Table 10-12. Fish Consumption Among
Page 385 and 386:
Page 387 and 388:
Table 10-18. Mean Fish Intake Among
Page 389 and 390:
Page 391 and 392:
Table 10-23. Consumption Rates for
Page 393 and 394:
Species a Anadromous fish Pelagic f
Page 395 and 396:
Page 397 and 398:
Lingcod Mackerel, Atlantic Mackerel
Page 399 and 400:
Page 401 and 402:
Page 403 and 404:
Page 405 and 406:
Page 407 and 408:
Page 409 and 410:
Page 411 and 412:
Page 413 and 414:
Page 415 and 416:
Page 417 and 418:
Page 419 and 420:
Page 421 and 422:
Child-Specific Exposur e Factor s H
Page 423 and 424:
Page 425 and 426:
Page 427 and 428:
Page 429 and 430:
Page 431 and 432:
Page 433 and 434:
Page 435 and 436:
Page 437 and 438:
Page 439 and 440:
Page 441 and 442:
Page 443 and 444:
Page 445 and 446:
Page 447 and 448:
Page 449 and 450:
Page 451 and 452:
Page 453 and 454:
Page 455 and 456:
Page 457 and 458:
Page 459 and 460:
Page 461 and 462:
Page 463 and 464:
Page 465 and 466:
Page 467 and 468:
Page 469 and 470:
Page 471 and 472:
Total Grains 95000060 15000250 1500
Page 473 and 474: Child-Specific Exposure Factors Han
Page 523: Child-Specific Exposure Factors Han
Page 575 and 576:
Page 577 and 578:
Page 579 and 580:
Page 581 and 582:
Page 583 and 584:
Page 585 and 586:
Page 587 and 588:
Page 589 and 590:
Page 591 and 592:
Page 593 and 594:
Page 595 and 596:
Page 597 and 598:
Page 599 and 600:
Page 601 and 602:
Page 603 and 604:
Page 605 and 606:
Page 607 and 608:
Page 609 and 610:
Page 611 and 612:
Page 613 and 614:
Page 615 and 616:
Page 617 and 618:
Page 619 and 620:
Page 621 and 622:
Page 623 and 624:
Page 625 and 626:
Page 627 and 628:
Page 629 and 630:
Page 631 and 632:
Page 633 and 634:
Page 635 and 636:
Page 637 and 638:
Page 639 and 640:
Page 641 and 642:
Page 643 and 644:
Page 645 and 646:
Page 647 and 648:
Page 649 and 650:
Page 651 and 652:
Page 653 and 654:
Page 655 and 656:
Page 657 and 658:
Page 659 and 660:
Page 661 and 662:
Page 663 and 664:
Page 665 and 666:
Page 667 and 668:
Page 669 and 670:
Page 671 and 672:
Page 673 and 674:
Page 675 and 676:
Page 677 and 678:
Page 679:
National Center for Environmental A
show all

csefh - Kinder-Umwelt-Gesundheit

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?