csefh - Kinder-Umwelt-Gesundheit

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Child-Specific Exposure Factors Handbook Chapter 11 - Intake of Meats, Dairy Products and Fats Table 11-26. Fat Intake Among Children Based on Data from the Bogalusa Heart Study, 1973-1982 (g/kg-day) (continued) Age N Mean SD Percentiles 10 th 25 th 50 th 75 th 90 th Total Fish Fat Intake Minimum Maximum 6 months 125 0.01 0.02 0.0 0.0 0.0 0.0 0.02 0.0 0.1 1 year 99 0.01 0.03 0.0 0.0 0.0 0.0 0.0 0.0 0.2 2 years 132 0.003 0.02 0.0 0.0 0.0 0.0 0.0 0.0 0.2 3 years 106 0.01 0.04 0.0 0.0 0.0 0.0 0.0 0.0 0.3 4 years 218 0.2 2.0 0.0 0.0 0.0 0.0 0.0 0.0 30.0 10 years 861 0.01 0.05 0.0 0.0 0.0 0.0 0.0 0.0 0.6 13 years 147 0.01 0.04 0.0 0.0 0.0 0.0 0.0 0.0 0.4 15 years 105 0.01 0.03 0.0 0.0 0.0 0.0 0.04 0.0 0.2 17 years 149 0.01 0.03 0.0 0.0 0.0 0.0 0.008 0.0 0.2 N SD = Sample size. = Standard deviation. Source: Frank et al., 1986. Page Child-Specific Exposure Factors Handbook 11-38 September 2008
Child-Specific Exposure Factors Handbook Chapter 11 - Intake of Meats, Dairy Products and Fats Age Group 2 to 11months 1 to 2 years 3 to 5 year 6 to 11 years 12 to 16 years 16 to 19 years a N Source: Table 11-27. Mean Total Daily Dietary Fat Intake (g/day) Grouped by Age and Gendera N 871 1,231 1,647 1,745 711 785 Total Males Females Mean Fat Intake (g/day) 37.5 50.0 60.4 74.2 85.2 100.5 N 439 601 744 868 338 308 Mean Fat Intake (g/day) 38.3 51.6 62.3 79.4 98.1 123.2 Total dietary fat intake includes all fat (i.e., saturated and unsaturated) derived from consumption of foods and beverages (excluding plain drinking water). = Sample size. Adapted from CDC, 1994. N 432 630 803 877 373 397 Mean Fat Intake (g/day) Child-Specific Exposure Factors Handbook Page September 2008 11-39 36.8 48.4 57.7 69.0 71.3 77.5
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National Center for Environmental A
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CSEFH TABLE OF CONTENTS Child-Speci
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CSEFH 5 TABLE OF CONTENTS (Continue
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH 16 TABLE OF CONTENTS (Continu
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CSEFH LIST OF TABLES Child-Specific
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CSEFH LIST OF TABLES (Continued) Ch
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CSEFH ACRONYMS AND ABBREVIATIONS Ch
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CSEFH OPP = Office of Pesticide Pro
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CSEFH EXECUTIVE SUMMARY This Child-
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CSEFH were discussed in the guideli
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CSEFH Table ES-1. Summary of Recomm
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CSEFH Youngmoo Kim, U.S. EPA, Regio
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Child-Specific Exposure Factors Han
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exposure assessor) to distinguish b
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is perhaps the most common method o
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uncertainty is high, a sensitivity
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Peretz, C.; Goldberg, P.; Kahan, E.
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Table 2-3. Approaches to Quantitati
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water ingestion is summarized. Rele
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3.3 DRINKING WATER INGESTION STUDIE
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that the three-day diary has been s
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million. In addition, whites were u
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an indicator of pool water ingestio
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Table 3-4. Per Capita a Estimates o
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Table 3-8. Per Capitaa Estimates of
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Table 3-11. Per Capita a Estimates
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Table 3-14. Consumers Onlya Estimat
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Table 3-18. Consumers Onlya Estimat
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Table 3-21. Consumers Only a Estima
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Water Ingested (mL/day) a from Wate
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Table 3-26. Plain Tap Water and Tot
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Total fluid Plain water Milk Carbon
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Tap Water Intake in Breastfed and F
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Table 3-32. Mean (± Standard Devia
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Study Group Table 3-34. Pool Water
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of specific mouthing events, expres
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Table 4-2. Confidence in Recommenda
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their children’s mouthing behavio
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to mouth activity was recorded duri
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contacts occurring during the objec
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unlikely to be representative of th
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2 to 3 days old, in a quiet, temper
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waking hours. Parents also recorded
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outdoor mouthing rates. The authors
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Activity Data of Two- to Four-Year-
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Table 4-6. Variability in Objects M
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Behavior Child-Specific Exposure Fa
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Table 4-17. Estimated Mean Daily Mo
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Age Group Birth to
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8.3 KEY BODY WEIGHT STUDY 8.3.1 U.S
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III (1966-70) for ages 12-17 years,
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8.4.9 Kahn and Stralka, 2008 - Esti
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Table 8-3. Mean and Percentile Body
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Page Child-Specific Exposure Factor
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Table 8-8. Statistics for Probabili
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Figure 8-2. Weight by Age Percentil
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Figure 8-4. Weight by Length Percen
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Figure 8-6. Body Mass Index-for-Age
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Age Group a Child-Specific Exposure
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Age Group a Child-Specific Exposure
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Source: Gestational Age (weeks) 25
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of the food consumed after the mois
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Minimal (or Defined) Bias Child-Spe
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9.3 INTAKE STUDIES The primary sour
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9.3.2 Relevant Fruit and Vegetable
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Weighted data were used in all of t
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Page Child-Specifi c Exposur e Fact
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Vegetables Any Vegetable Baby Food
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4 to 5 months 6 to 11 months 12 to
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All fruits Canned fruit Fresh fruit
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Table 9-23. Mean Moisture Content o
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eported on fish intake for children
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a Table 10-1. Recommended Values fo
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10.3 GENERAL POPULATION STUDIES 10.
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Minnesota, and North Dakota. While
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elow the value of 8 ounces most com
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into a single pooled data set is so
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as described in Section 10.6.1.2, a
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Columbia River Inter-Tribal Fish Co
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Table 10-12. Fish Consumption Among
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Page 471 and 472: Total Grains 95000060 15000250 1500
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National Center for Environmental A
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csefh - Kinder-Umwelt-Gesundheit

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