csefh - Kinder-Umwelt-Gesundheit

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Child-Specific Exposure Factors Handbook Chapter 13 - Intake of Home-Produced Foods APPENDIX 13A FOOD CODES AND DEFINITIONS USED IN CHILD-SPECIFIC ANALYSIS OF THE 1987-1988 USDA NFCS DATA TO ESTIMATE HOME-PRODUCED INTAKE RATES Child-Specific Exposure Factors Handbook Page September 2008 13A-1
Child-Specific Exposure Factors Handbook Chapter 13 - Intake of Home-Produced Foods Table 13A-1. Food Codes and Definitions Used in Child-specific Analysis of the 1987-1988 USDA NFCS Data to Estimate Intake of Home-produced Foods Food Product Household Code/Definition 1 M AJOR FOOD GROUPS Total Fruits 50 Fresh Fruits citrus other vitamin-C rich other fruits 512 Commercially Canned Fruits 522 Commercially Frozen Fruits 533 Canned Fruit Juice 534 Frozen Fruit Juice 535 Aseptically Packed Fruit Juice 536 Fresh Fruit Juice 542 Dried Fruits (includes baby foods) Total Vegetables 48 Potatoes, Sweet potatoes 49 Fresh Vegetables dark green deep yellow tomatoes light green other 511- Commercially Canned Vegetables 521- Commercially Frozen Vegetables 531- Canned Vegetable Juice 532- Frozen Vegetable Juice 537- Fresh Vegetable Juice 538- Aseptically Packed Vegetable Juice 541- Dried Vegetables (does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures/dinners) Total Meats 44 Meat beef pork veal lamb mutton goat game lunch meat mixtures 451- Poultry (does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) Individual Code 6 Fruits citrus fruits and juices dried fruits other fruits fruits/juices & nectar fruit/juices baby food (includes baby foods) 7 Vegetables (all forms) white potatoes & PR starchy dark green vegetables deep yellow vegetables tomatoes and tom. mixtures other vegetables veg. and mixtures/baby food veg. with meat mixtures (includes baby foods; mixtures, mostly vegetables) 20 Meat, type not specified 21 Beef 22 Pork 23 Lamb, veal, game, carcass meat 24 Poultry 25 Organ meats, sausages, lunchmeats, meat spreads (excludes meat, poultry, and fish with non-meat items; frozen plate meals; soups and gravies with meat, poultry and fish base; and gelatin-based drinks; includes baby foods) Page Child-Specific Exposure Factors Handbook 13A-2 September 2008
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National Center for Environmental A
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CSEFH TABLE OF CONTENTS Child-Speci
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CSEFH 5 TABLE OF CONTENTS (Continue
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH TABLE OF CONTENTS (Continued)
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CSEFH 16 TABLE OF CONTENTS (Continu
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CSEFH LIST OF TABLES Child-Specific
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CSEFH LIST OF TABLES (Continued) Ch
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CSEFH ACRONYMS AND ABBREVIATIONS Ch
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CSEFH OPP = Office of Pesticide Pro
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CSEFH EXECUTIVE SUMMARY This Child-
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CSEFH were discussed in the guideli
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CSEFH Table ES-1. Summary of Recomm
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CSEFH Youngmoo Kim, U.S. EPA, Regio
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Child-Specific Exposure Factors Han
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exposure assessor) to distinguish b
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is perhaps the most common method o
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uncertainty is high, a sensitivity
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Peretz, C.; Goldberg, P.; Kahan, E.
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Table 2-3. Approaches to Quantitati
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water ingestion is summarized. Rele
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3.3 DRINKING WATER INGESTION STUDIE
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that the three-day diary has been s
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million. In addition, whites were u
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an indicator of pool water ingestio
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Table 3-4. Per Capita a Estimates o
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Table 3-8. Per Capitaa Estimates of
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Table 3-11. Per Capita a Estimates
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Table 3-14. Consumers Onlya Estimat
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Table 3-18. Consumers Onlya Estimat
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Table 3-21. Consumers Only a Estima
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Water Ingested (mL/day) a from Wate
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Table 3-26. Plain Tap Water and Tot
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Total fluid Plain water Milk Carbon
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Tap Water Intake in Breastfed and F
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Table 3-32. Mean (± Standard Devia
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Study Group Table 3-34. Pool Water
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of specific mouthing events, expres
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Table 4-2. Confidence in Recommenda
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their children’s mouthing behavio
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to mouth activity was recorded duri
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contacts occurring during the objec
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unlikely to be representative of th
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2 to 3 days old, in a quiet, temper
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waking hours. Parents also recorded
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outdoor mouthing rates. The authors
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Activity Data of Two- to Four-Year-
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Table 4-6. Variability in Objects M
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Behavior Child-Specific Exposure Fa
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Table 4-17. Estimated Mean Daily Mo
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Age Group Birth to
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8.3 KEY BODY WEIGHT STUDY 8.3.1 U.S
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III (1966-70) for ages 12-17 years,
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8.4.9 Kahn and Stralka, 2008 - Esti
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Table 8-3. Mean and Percentile Body
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Page Child-Specific Exposure Factor
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Table 8-8. Statistics for Probabili
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Figure 8-2. Weight by Age Percentil
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Figure 8-4. Weight by Length Percen
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Figure 8-6. Body Mass Index-for-Age
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Age Group a Child-Specific Exposure
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Age Group a Child-Specific Exposure
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Source: Gestational Age (weeks) 25
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of the food consumed after the mois
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Minimal (or Defined) Bias Child-Spe
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9.3 INTAKE STUDIES The primary sour
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9.3.2 Relevant Fruit and Vegetable
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Weighted data were used in all of t
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Page Child-Specifi c Exposur e Fact
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Vegetables Any Vegetable Baby Food
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4 to 5 months 6 to 11 months 12 to
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All fruits Canned fruit Fresh fruit
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Table 9-23. Mean Moisture Content o
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eported on fish intake for children
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a Table 10-1. Recommended Values fo
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10.3 GENERAL POPULATION STUDIES 10.
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Minnesota, and North Dakota. While
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elow the value of 8 ounces most com
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into a single pooled data set is so
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as described in Section 10.6.1.2, a
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Columbia River Inter-Tribal Fish Co
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Table 10-12. Fish Consumption Among
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Table 10-18. Mean Fish Intake Among
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Table 10-23. Consumption Rates for
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Species a Anadromous fish Pelagic f
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Lingcod Mackerel, Atlantic Mackerel
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Child-Specific Exposur e Factor s H
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Page 435 and 436: Child-Specific Exposure Factors Han
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National Center for Environmental A
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csefh - Kinder-Umwelt-Gesundheit

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