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Programska knjižnica 9. Lošinjskih dana bioetike - Hrvatsko ...

Programska knjižnica 9. Lošinjskih dana bioetike - Hrvatsko ...

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in Belgrade (January 2010). 110 health care workers were surveyed. The<br />

following are some of the results:<br />

– 31% of respondents believe that there is a difference between patients<br />

who were infected with HIV through blood transfusions and<br />

those who were infected through drug abuse or sex;<br />

– 36% of respondents believe that vulnerable patients should be scheduled<br />

separately;<br />

– 83% of respondents believe that health care workers should tell their<br />

patients that they do not approve of their behavior;<br />

– 75% of respondents believe that in order for doctors to protect themselves<br />

they should know the HIV status of their patients;<br />

– 34% of respondents do not feel comfortable working with members<br />

of vulnerable groups;<br />

– 63% of respondents believe that working in primary health care poses<br />

a risk for HIV infection;<br />

– 85.9% of respondents believe that the HIV status of patients should<br />

be noted in their charts;<br />

– 39% of respondents believe that many would refuse to help vulnerable<br />

persons if they were not afraid of the consequences at work.<br />

The results of the research show discriminatory practices towards people<br />

living with HIV/AIDS among health care professionals. This shows the<br />

need for education of health care workers in order to recognize their own<br />

discriminatory attitudes and practices and possible ways in which professionalism<br />

and traditional ethical values of the profession can be restored.<br />

Without these, any anti-discriminatory law will have no effect.<br />

ABDOLLAH JAMSHIDI<br />

School of Veterinary Medicine, Ferdowsi University of Mashhad, Iran /<br />

Veterinarski fakultet, Ferdowsijevo sveučilište u Mashhadu, Iran<br />

ETHICAL CONCERNS<br />

IN SLAUGHTERING OF FOOD ANIMALS<br />

According to the law in many countries, animals should be stunned<br />

into unconsciousness prior to their slaughter to ensure a quick, relatively<br />

72

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