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Department of Defence Annual Report 2008-2009

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| <strong>Department</strong> <strong>of</strong> <strong>Defence</strong> | Vote 19 |<br />

REPORT OF THE ACCOUNTING OFFICER<br />

for the year ended 31 March <strong>2009</strong> (continued)<br />

06/07 AG<br />

ANNUAL<br />

REPORT<br />

REF<br />

RECOMMENDATIONS MADE<br />

IN SCOPA RESOLUTIONS<br />

DATED 8 FEB 08<br />

DOD PROGRESS ON ACTION PLANS<br />

| Financial Performance |<br />

Page 194 a) management furnishes Parliament with a<br />

comprehensive quarterly progress report<br />

with regard to the status <strong>of</strong> messes and the<br />

cost to feed a staff member per day;<br />

b) the SA Army starts reducing their catering<br />

costs;<br />

Status <strong>of</strong> Messes per Service:<br />

SA Army (73 messes)<br />

Conventional = 69<br />

Privatised/outsourced = 4<br />

SAAF (21 messes)<br />

Conventional = 4<br />

Commercialised = 17<br />

SA Navy (26 conventional messes)<br />

SAHMS (8 messes)<br />

Conventional = 6<br />

Privatised/outsourced = 2<br />

Cost to feed a staff member:<br />

The current prices (08/09 FY) as determined by the DOD<br />

Hospitality Workgroup are as follows:<br />

Conventional Messes: R58 per member.<br />

<br />

<br />

Commercialised Messes: 80% <strong>of</strong> ruling ration price.<br />

Privatised Messes: Each individual contract will<br />

dictate the cost.<br />

The SA Army is experiencing the following problems to<br />

reduce their catering costs at the 69 militarized messes:<br />

Rations are purchased locally by the Support Bases<br />

at different suppliers – ration prices are not xed per<br />

region.<br />

SA Army militarized messes must procure and<br />

maintain its own equipment e.g. cutlery, crockery and<br />

small equipment.<br />

Suppliers deliver produce to Support Bases who then<br />

have to deliver to the different units – fuel and S&T<br />

contributes to higher catering costs.<br />

Structures for the militarized messes are not<br />

approved yet, thus members from other units have<br />

to be detached – allowances and S&T contributes to<br />

higher catering costs.<br />

c) SAAF and the SA Navy re-evaluate the<br />

possibility to commercialize conventional<br />

messes; and<br />

A SA Army Instruction was issued on 31 March <strong>2009</strong> to<br />

all Army units instructing them to implement measures to<br />

reduce the cost <strong>of</strong> rations. Progress with these efforts will<br />

be monitored by the Army HQ and assistance will be given<br />

where required.<br />

SAAF. Of the 21 messes in the SAAF only 4 are<br />

conventional messes. The SAAF did conduct feasibility<br />

studies at these four messes and concluded that they cannot<br />

be commercialised given their current unique circumstances.<br />

Should the circumstances change at any <strong>of</strong> these messes<br />

in the future, feasibility studies will again be conducted to<br />

consider commercialisation.<br />

SA Navy. The nature <strong>of</strong> the SA Navy’s business requires<br />

<strong>of</strong> all its personnel (including mess staff) to be able to be<br />

deployed operationally and to operate military unique<br />

hardware and equipment. For this reason catering staff and<br />

catering services are essential and integral to the combat<br />

readiness <strong>of</strong> the SA Navy and cannot be outsourced,<br />

privatized or commercialised.<br />

<strong>Annual</strong> <strong>Report</strong> FY <strong>2008</strong> - <strong>2009</strong> 234

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