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Jan Palmowski<br />
74. Karl Baedeker, Paris and its Environs, 4th edn (Coblenz, 1874).<br />
75. Croft, “Nature and Growth,” p. 265.<br />
76. Rae, Business of Travel, p. 90.<br />
77. For the exhibitions of 1867, 1878, 1889 and 1900, travel on the inexpensive<br />
Newhaven–Dieppe route increased by an average of 127 percent: Bernard, “Statistique,”<br />
p. 235.<br />
78. Hoppen, Mid-Victorian Generation, pp. 78–9. On the growth of real incomes, see<br />
Charles Feinstein, “A New Look at the Cost of Living,” in James Foreman-Peck (ed.), New<br />
Perspectives on the Late Victorian Economy (Cambridge: Cambridge University Press,<br />
1991), pp. 151–79.<br />
79. Henry S. Lunn, Where to Spend the Summer Holidays (London, 1900). Even before<br />
the advent of this travel boom set in, Charles Dickens, for one, was very fond of “his”<br />
watering place, Boulogne. Charles Dickens, “Our French Watering-Place,” in Dickens,<br />
Uncommercial Traveler, pp. 400–12.<br />
80. Cook’s Popular Tours to Italy and Switzerland (London, Easter 1899), pp. 12–15.<br />
81. Croft, “Nature and Growth,” p. 128; Bernard, “Statistique,” p. 234. One estimate<br />
suggests that in 1913, more than 750,000 return journeys to the European continent were<br />
made by British subjects: F.W. Ogilvie, The Tourist Movement (London: P.S. King and Son,<br />
1933), p. 92.<br />
82. Oustric, Port de Boulogne, pp. 187–8, 257–8. In 1885, a day trip by steamer from<br />
London to Boulogne, and back via Folkestone, cost 10s. Travel, August 8, 1885.<br />
83. On the development of luxury travel, see Withey, Grand Tours, ch. 6; Pemble,<br />
Mediterranean Passion, p. 26; Brendon, Thomas Cook, pp. 227–32; Holloway, Business<br />
of Tourism, p. 22; Bernard, Rush to the Alps, pp. 108–11; Henry Lunn, Cruises and Tours<br />
for Etonians, Harrovians and Other Public School Men (London, 1903).<br />
84. Compare, for instance, the enormous differences in price for very similar journeys<br />
between Gaze’s High-Class Conducted Tours (London, May 1899) and Gaze’s Programme<br />
of Cheap Conducted Tours (London, May 1899).<br />
85. For an argument about the importance of class differentials in travel, see also Peter<br />
Bailey, Leisure and Class in Victorian England. Rational Recreation and the Contest for<br />
Control, 1830–1885 (London: Routledge and Kegan Paul, 1978).<br />
86. Rae, Business of Travel, p. 169.<br />
87. Henry Gaze, Paris. How to See it for Five Guineas (London, 1867). Henry Gaze,<br />
How to See Paris, 28th edn (1902).<br />
88. Baedeker’s guide to Northern France, published in 1889, devoted two pages to<br />
Calais, and four to Boulogne.<br />
89. By 1884, Baedeker’s section on the Louvre had expanded to 65 pages, and in the<br />
1904 edition it reached 75 pages. Adam and Charles Black concentrated on the Scottish<br />
and then British domestic travel market for their low-budget guidebooks, but exploited the<br />
popular demand for budget guidebooks during the Great Exhibitions by publishing a guide<br />
to Paris, for 1s., in 1867, 1787, 1889, 1900, and 1907. The later editions were largely based<br />
on Black’s Guide to Paris and the Exhibition of 1867, ed. by David Thomas (Edinburgh,<br />
1867).<br />
90. Gaze, Paris (1867), pp. 67–8.<br />
91. Gretton, Essays in Book-Collecting, p. 16.<br />
92. Coolidge, Swiss Travel, pp. 115–6.<br />
93. Pemble, Mediterranean Passion, pp. 70–2. Coolidge, Swiss Travel, p. 76.<br />
94. Pall Mall Gazette (August 30, 1889), p. 2.<br />
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