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Clinical Textbook of Addictive Disorders 3rd ed - R. Frances, S. Miller, A. Mack (Guilford, 2005) WW

Clinical Textbook of Addictive Disorders 3rd ed - R. Frances, S. Miller, A. Mack (Guilford, 2005) WW

Clinical Textbook of Addictive Disorders 3rd ed - R. Frances, S. Miller, A. Mack (Guilford, 2005) WW

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5. Alcohol 91The small intestine shows histological changes and contractual patternchanges even with adequate nutrition. Acute alcohol consumption impairsabsorption <strong>of</strong> folate, vitamin B 12, thiamine, and vitamin A, as well as someamino acids and lipids. Intestinal enzyme activity is alter<strong>ed</strong> as well (Hauge,Nilsson, Persson, & Hultberg, 1998).Alcohol consumption and gallstones are the two most common causes <strong>of</strong>acute pancreatitis. Alcohol in moderate amounts does not increase the risk foracute pancreatitis, but consumption <strong>of</strong> 35 or more drinks per week increases theodds ratio to 4.1 (Blomgren et al., 2002). Acute pancreatitis presents as a dull,steady epigastric pain that may radiate to the back. Bending or sitting may partiallyrelieve the pain, confirming its retroperitoneal origin. Pain may be precipitat<strong>ed</strong>or aggravat<strong>ed</strong> by meals and reliev<strong>ed</strong> by vomiting. A serum amylase <strong>of</strong> 1.5to 2.0 times the upper limit <strong>of</strong> normal has a sensitivity <strong>of</strong> 95% and a specificity<strong>of</strong> 98% for acute pancreatitis. Ethanol-induc<strong>ed</strong> acute pancreatitis is the result <strong>of</strong>the toxic effect <strong>of</strong> ethanol on pancreatic acinar cells, leading to inflammationand release <strong>of</strong> proteolytic enzymes. Chronic pancreatitis is caus<strong>ed</strong> most commonlyby alcoholism. The common presenting symptoms are abdominal pain,weight loss, nausea, vomiting, jaundice, and diarrhea. Surgical proc<strong>ed</strong>ures areavailable for treatment <strong>of</strong> chronic pancreatitis, with favorable long-term results(Sohn et al., 2000).LiverThree histological distinct lesions occur in the evaluation <strong>of</strong> alcohol-induc<strong>ed</strong>liver disease. The most common, occurring in 90% <strong>of</strong> heavy drinkers, is fattyliver (hepatic steatosis); 10–35% <strong>of</strong> heavy drinkers acquire alcoholic hepatitis,and 10–20% acquire alcohol cirrhosis (fibrosis, nodules, loss <strong>of</strong> normal structure).Alcohol leads to liver damage by several mechanisms: the production <strong>of</strong>acetaldehyde, free radicals, and cytokines as alcohol is metaboliz<strong>ed</strong>; the passage<strong>of</strong> bacterial endotoxins through the intestinal wall is enhanc<strong>ed</strong> by the presence<strong>of</strong> alcohol; and alcohol-induc<strong>ed</strong> cell death and inflammation, which lead toscarring (Lieber, 1998).Hepatic steatosis is a common, reversible condition that may progress tocirrhosis in about 7% <strong>of</strong> cases (Gish, 1996). Signs and symptoms <strong>of</strong> alcoholicsteatosis include nausea, vomiting, hepatomegaly, right-upper-quadrant pain,and tenderness. Ascites and jaundice are uncommon. Laboratory data mayreveal mild elevation <strong>of</strong> transaminases, alkaline phosphatase, or bilirubin.<strong>Clinical</strong>ly, fatty liver may mimic or coexist with alcoholic hepatitis. Symptoms<strong>of</strong> alcoholic fatty liver, as well as alcoholic hepatitis, should resolve with abstinence.Alcoholic hepatitis frequently coexists with fatty liver and cirrhosis.Symptoms include anorexia, nausea, vomiting, fever, chills, and abdominalpain. Hepatomegaly and right-upper-quadrant tenderness are common.

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