multipurpose tree species research for small farms: strategies ... - part
multipurpose tree species research for small farms: strategies ... - part
multipurpose tree species research for small farms: strategies ... - part
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A group of scientists and villagers went<br />
through a list of <strong>species</strong> to identify drought<br />
resistant perennials to help the farmers select<br />
specific <strong>species</strong> and consider possible planting<br />
sites.<br />
The Farmers' Choices of Perennials<br />
The traditional use of <strong>tree</strong>s in this area is<br />
limited to the collection of <strong>for</strong>est products and<br />
timber. The villagers are not usedto<br />
propagating indigenous <strong>species</strong> and their<br />
existence is limited to the upland chenas in<br />
isolated cases. The products of indigenous<br />
<strong>species</strong>, such as bassia (Maduca lonIfolia),<br />
tamarind (Tainarindusindica), wood apple<br />
(Lirnoniaacidissinia and margosa (Azadirachta<br />
indica) are collected by women and children,<br />
and either sold immediately or processed and<br />
stored to fetch a higher price during the<br />
off-season. The naturally germinated plants are<br />
often destroyed when the upland <strong>farms</strong> are<br />
burned in preparation <strong>for</strong> planting. As a result<br />
of felling mature <strong>tree</strong>s, the supply is diminishing<br />
rapidly. Growing <strong>tree</strong>s <strong>for</strong> shade, food and<br />
timber is usually restricted to homegardens and<br />
no attempt has been made to grow <strong>tree</strong>s in the<br />
uplands.<br />
The farmers' knowledge of drought resistant<br />
<strong>species</strong> is limited to those which have<br />
traditionally been used in the area. Their<br />
knowledge of genetically improved varieties is<br />
minimal. Perennial <strong>species</strong> common to the area<br />
are presented in Table 2. Thorny shrubs and<br />
<strong>for</strong>est <strong>species</strong> are not listed. Only a few <strong>species</strong><br />
are noted in the fields and these have usually<br />
germinated naturally. Becau5e of this, most of<br />
the upland <strong>farms</strong> are characterized by high rates<br />
of evaporation and exposed soil surface.<br />
Gliricidiasepium and Leucaena letic'cephala<br />
are two exotic <strong>species</strong> mentioned by the<br />
farmers, but they are grown only <strong>for</strong> hedges.<br />
Planted <strong>species</strong> commonly seen in homegardens<br />
includeArtocarpus heterophylla, Cocos nucifera,<br />
Musa acwminata co//a, and Mangifera indica.<br />
The farmers' preferences <strong>for</strong> <strong>tree</strong> <strong>species</strong>,<br />
ranked by priority, are <strong>for</strong> fond, timber, and<br />
medicine. Although the villagers are aware of<br />
the multiple uses of <strong>tree</strong>s, most of them<br />
mentioned only food and timber values. Fodder<br />
value, fuelwood production and the use of<br />
organic residues as fertilizer were mentioned by<br />
only eight percent of the households. These<br />
additional values are unimportant to the<br />
villagers as they let their animals roam freely to<br />
feed, collect fuelwood while clearing the fields<br />
<strong>for</strong> planting, and burn plant debris rather than<br />
55<br />
applying itto enrich the soil.<br />
The major factors determining the utilization<br />
of perennial <strong>species</strong> are traditional <strong>tree</strong> use,<br />
awareness of methodologies, Lnd the need <strong>for</strong><br />
<strong>tree</strong> products. Most of the farmers prefer to<br />
have at least a few <strong>tree</strong>s in their upland farm<br />
lots and a dense cover in their homegardens<br />
For both shade and food.<br />
Farmers also prefer high-yielding, genetically<br />
improved, drought resistant varieties such as C.<br />
attrantiwm grafted to L. acidissinia. This<br />
combination is advantageous because it<br />
tolerates both droughts and saline soil<br />
conditions, takes up little space and provides<br />
high yields, <strong>part</strong>icularly during the dry seasons.<br />
Farmers feel such <strong>species</strong> can be interplanted<br />
with the seasonal crops without shading out the<br />
crops or taking up much space. The number of<br />
plants that can be grown along a row isgreater<br />
than with other perennials. Other <strong>species</strong> that<br />
flourish in the dry zone without inputs or<br />
specific management practices are M.<br />
actuninatacolla, Punicagranattum, Carica<br />
papaya,Moringaoleifera, and M.indica. About<br />
42 percent of the families want to grow C.<br />
nucifera,A. heterophylla and breadfruit (A.<br />
altillis) on their upland <strong>farms</strong>, while the rest of<br />
the villagers prefer to grow them only in their<br />
homegardens. The households planning to<br />
grow these <strong>tree</strong>s on their upland <strong>farms</strong> are<br />
wealthier than the rest, owning between 8-10ha<br />
of uplands.<br />
The decision of the villagers to grow <strong>tree</strong>s<br />
was largely determined by the extent of their<br />
land holdings. Most of the near-landless<br />
preferred to grow <strong>tree</strong>s only in their<br />
homegardens. The preferred locations of <strong>tree</strong>s<br />
<strong>for</strong> specific purposes are presented in Table 3.<br />
The farmers were given training in nursery<br />
management techniques in order to produce<br />
enough seedlings. The most popular <strong>species</strong><br />
were given top priority and during the first<br />
phase, 40,000 seedlings of A. indica, C.<br />
attrantlun,Anonasquamosa,A. heterophylla<br />
and C. nuciferawere raised in 20 nurseries.<br />
Production was then continued on a <strong>small</strong>er<br />
scale.<br />
Off-farm employment was promoted by the<br />
project. Animal husbandry was expanded by<br />
introducing crossbred animals, <strong>part</strong>icularly in<br />
the dairy program. Training programs on food<br />
processing and preserving were available <strong>for</strong><br />
women. The most promising cottage industries<br />
are the extraction of oil from bassia kernels,