The SRA Symposium - College of Medicine
The SRA Symposium - College of Medicine
The SRA Symposium - College of Medicine
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more importantly, individuals need to know that management is willing to listen and truly cares<br />
about them.<br />
Recognize that each person brings strengths to the work group. Focus and develop those positive<br />
attributes in employees. When large group projects are at hand, try to ensure that each individual<br />
is assigned to a task that will develop and strengthen their strengths further. <strong>The</strong> majority <strong>of</strong> the<br />
times, when positive qualities are built upon, less desired behaviors are minimized. Whenever possible,<br />
be a cheerleader for staff, promoting their good work to others as appropriate! This type <strong>of</strong><br />
recognition is cost free, yet provides a feeling <strong>of</strong> accomplishment to the individual that is recognized.<br />
Simple thoughtfulness is another element that can boost an employee’s morale. Remember to recognize<br />
birthdays and holidays. Most staff truly look forward to being remembered by management<br />
on their birthday or another special occasion. Respect the privacy <strong>of</strong> staff who may not be thrilled<br />
with the idea <strong>of</strong> the recognition <strong>of</strong> their significant birthday or event. Workgroups can convene for<br />
a Dutch luncheon with all staff sharing in the expense that treats the birthday employee. A simple<br />
gesture, such as sending grocery store, inexpensive, decorated cookies to workgroups for a holiday<br />
such as St. Patrick’s Day is a morale booster, especially when the cookies are totally unexpected!<br />
Try this sometime and reap the benefits <strong>of</strong> the goodwill that this simple act <strong>of</strong> thoughtfulness<br />
provides.<br />
Another example <strong>of</strong> thoughtfulness is to remember employees when traveling. Magnets, pens or<br />
another small token <strong>of</strong> appreciation can be purchased from the city <strong>of</strong> the meeting and brought<br />
back for each employee. It is important to realize and recognize that these individuals are continuing<br />
to “hold down the fort” and support the mission, while the supervisor is away from the<br />
workplace.<br />
Other ideas for building team spirit might be to institute an activity such as the “End <strong>of</strong> the Month<br />
Brunch.” One group <strong>of</strong> employees established that the last Friday <strong>of</strong> each month a potluck brunch<br />
would be held. Each employee shared in the cost <strong>of</strong> the event by bringing an item that was suitable<br />
for brunch, including juice, bagels, eggs, bacon, potatoes, etc. This event allowed the employees to<br />
gather in an informal setting without a planned agenda. While some management might see this<br />
as a waste <strong>of</strong> work time, <strong>of</strong>ten it became a forum to discuss issues that were viewed as obstructions<br />
to a productive work environment. Possible solutions were discussed. Not only was this gathering<br />
productive, the group became one <strong>of</strong> the most cohesive teams in the department. <strong>The</strong> team would<br />
meet to discuss upcoming activities and issues facing the department. <strong>The</strong>y presented ideas for<br />
constructive resolution to issues facing the department without being prompted. <strong>The</strong> objective <strong>of</strong><br />
these informal gatherings from a supervisory point <strong>of</strong> view is to gain the “pulse” <strong>of</strong> the workforce.<br />
To be effective, management must acknowledge the climate <strong>of</strong> workforce environment and take<br />
action when necessary. <strong>The</strong> cohesiveness that was built around these activities made managing this<br />
workgroup interesting and fun.<br />
Formal recognition <strong>of</strong> staff is essential. Staff needs to receive praise for their contributions and<br />
accomplishments in a peer setting. This can be accomplished by several means, recognizing<br />
outstanding performances for single events or over a period <strong>of</strong> time. Have staff submit nominations<br />
for employees <strong>of</strong> the month or quarter to an individual that does not have direct supervisory<br />
responsibility. When recognizing the staff, read the comments that were submitted by their peers.<br />
Small tokens <strong>of</strong> appreciation can be given out at the time <strong>of</strong> recognition. It is important to recognize<br />
employees as soon as possible. Delayed recognition does not have the same morale boosting<br />
effect and can be viewed by the individual as an afterthought by management. Never take credit<br />
for a staff member’s work. Give recognition and credit where due. It is important that individuals<br />
be given the recognition for their work contributions. <strong>The</strong>re is not a quicker way to demoralize an<br />
210 2005 <strong>Symposium</strong> Proceedings Book