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Economic Report of the President

Report - The American Presidency Project

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Recognizing this, CWPS in 1978 established a price decelerationstandard which called for all firms to reduce <strong>the</strong> rate <strong>of</strong> <strong>the</strong>ir averageprice increases in <strong>the</strong> program year by one-half percentage pointbelow <strong>the</strong>ir increases in a base period. Systematically different movementsin productivity and o<strong>the</strong>r cost elements among firms and industriesshould be at least roughly reflected in <strong>the</strong>ir base year experience.CWPS found, however, that it had to permit firms to devisevarious ways <strong>of</strong> adjusting for uncontrollable cost increases and had toprovide separate standards for certain industries, like retailing andfood processing.For several reasons, prices are more difficult to measure than pay.In some industries, such as wholesale and retail trade, prices for <strong>the</strong>same item vary from week to week. Some firms also give quantity discounts,so that prices for <strong>the</strong> same item vary from customer to customer.Even if <strong>the</strong> price <strong>of</strong> each item did not fluctuate, a small storewith only a few employees may sell thousands <strong>of</strong> different products.Such a firm might have little trouble with <strong>the</strong> paperwork necessaryfor a pay TIP, but a price TIP would probably be beyond its administrativecapabilities.Fur<strong>the</strong>rmore, a price TIP would face problems posed by new productsand quality change in old products. Since new products do nothave old prices, no price increase can be calculated for <strong>the</strong>m. Instead,a price standard might have to be based on <strong>the</strong> firm's averagemarkup over input costs or on <strong>the</strong> prices <strong>of</strong> similar products sold by<strong>the</strong> same firm or o<strong>the</strong>r firms. A related issue is <strong>the</strong> treatment <strong>of</strong> qualitychanges. Disregarding <strong>the</strong>se changes might be <strong>the</strong> best solutionfor a temporary price TIP, even though doing so would tend to discourageinnovation. Alternatively, a program that exempted goodswhose quality had changed, and <strong>the</strong>refore allowed price increasesabove <strong>the</strong> standard, would encourage minor product changes that didnot really increase quality. Finally, products whose quality improvedcould be treated like new products, with price increases based onaverage markup or on <strong>the</strong> price changes <strong>of</strong> similar goods.A price TIP would have to allow firms to pass through to consumerscertain increases in <strong>the</strong> cost <strong>of</strong> <strong>the</strong>ir inputs. For instance,a utility company could not be expected to keep price increasesbelow a TIP standard for long if <strong>the</strong> price <strong>of</strong> <strong>the</strong> oil it used to generateelectricity suddenly doubled. To treat <strong>the</strong> utility fairly, a priceTIP would have to allow <strong>the</strong> firm to raise electricity prices to cover<strong>the</strong> increased cost <strong>of</strong> oil. The problem in designing a price TIP is todecide which costs should be granted exemptions, while still encouragingfirms to substitute cheaper inputs for more expensive ones.Given <strong>the</strong> greater complexity <strong>of</strong> devising a workable price standard,a price TIP should probably levy penalties and be confined to66

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