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aistand south~ern afrkca - (PDF, 101 mb) - USAID

aistand south~ern afrkca - (PDF, 101 mb) - USAID

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Table 2. Productivity of indigenous goat breeds in Zi<strong>mb</strong>abwe (means and standarr4 effors)<br />

Area Nyanga north Gwanda south<br />

Goat breed Small East African Goat Matebele Goat<br />

Trait<br />

Age at first kidding (days) 606± 25.85<br />

Weight at first kidding(kg) - 27.5± 0.78<br />

Kidding intervals (days) 370± 21.90 311± 5.28<br />

Pre-weaning growth rate(g/day) 43.5± 0.30 54±0.87<br />

Weight at 150 days (kg) 9.25± 0.16 11.50±0.11<br />

Utter size 1.30 1.19<br />

Pre-weianing mortality (%) 41 3,<br />

Peak kidding morths March/April; Septe<strong>mb</strong>er<br />

to Dece<strong>mb</strong>er<br />

July;Septe<strong>mb</strong>er to Dece<strong>mb</strong>er<br />

the wetter area (Nyanga north) the hot wet<br />

season (Nove<strong>mb</strong>er to March) resulted in poor<br />

growth and higher mortalities whilst in the drier<br />

area (Gwanda south) feed availability seemed to<br />

be the major constraint. Kids born in the cool dry<br />

season (April to July) grew slowly but did not die<br />

in nu<strong>mb</strong>ers as large as kids born in the hot dry<br />

season (August to October). The implication of<br />

this is that there was no "ideal" season for<br />

breeding communai area goats. The current<br />

practice of uncontrolled all year round breeding<br />

was proved to optimise production in communal<br />

area farming systems.<br />

The results also emphasised how limitation of<br />

management contributes to high rates of<br />

pre-weaning reproductive wastage caused by<br />

involuntary exits from flocks. Animals that went<br />

missing or died due to unknown causes<br />

accounted for 85% and 81%, respectively,of total<br />

deaths by ages 30 and 150 days in Nyanga north<br />

(Table 3).<br />

Table 3. Causes of mortality and cumulative<br />

nu<strong>mb</strong>em of death of kids in flocks in<br />

Nyanga North at ages 30 and 150<br />

days<br />

Aie of kids (days)<br />

30 150<br />

Missing 2 46<br />

Death due to 22 38<br />

unknown cause<br />

Predators 0 4<br />

Disease 8 14<br />

Diseas8 14unknown<br />

Slaughtered 0 1<br />

In Gwanda south where records were kept for<br />

perinatal deaths, deaths within 48 hours of birth<br />

accounted for 69% of deaths by 30 days of age<br />

while kids that went missing or died due to<br />

unknown causes accounted for 27% of the total<br />

100<br />

deaths (Table 4). Perinatal deaths are often due<br />

to absence of stockmen during parturition and<br />

kids are either squashed by dams or fail to suckle<br />

colostrum within 12 hours of birth. By the age of<br />

150 days, management-related deaths accounted<br />

for 74% of the total deaths in Gwanda<br />

south (Table 4). Diseases were proportionat'<br />

less important (Table 3 and 4), accounting fo- 3<br />

and 21% of the total deaths in Nyanga and<br />

Gwanda south, respectively. This implies that<br />

productivity of communal area flocks can be<br />

improved without recourse to expensive<br />

veterinary interventions. Earlier reports from<br />

the research programme (Hale, 1986) and from<br />

the Faculty ofVeterinary studies (Honhold et al,<br />

1988) had suggested that diseases were the<br />

primary cause of pre-weaning mortality.<br />

However, their conclusions were based on a<br />

narrow database and could be misleading. Borne<br />

and Monicat (1992) using a large database,<br />

reported results similar to this study from<br />

surveys of six different communal areas.<br />

Table 4. Causes of mortality and cumulative<br />

nu<strong>mb</strong>ers of death of kids in flocks<br />

inGwande South at ages 30 and 150<br />

days.<br />

Age of kids (days)<br />

30 150<br />

Dead withn 48 h<br />

of birth<br />

63 63<br />

Missing 7 55<br />

Death due to<br />

Prdaos<br />

18 54<br />

cause<br />

Predators<br />

0a13<br />

0 13<br />

Disease 3 48<br />

Slaughtered 0 1<br />

On-station results indicated that the<br />

indigenous small ruminants responded to good<br />

nutrition environments which resulted in

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